Menu divellec overview in paris france at 18 rue fabert 75007 paris 18 rue fabert paris iledefrance france fr 75007 sophisticated fish seafood wine dining experience refined dishes innovative tastes chef mathieu pacaud specialties fresh ocean delights refined flavors elegant setting welcoming ambiance perfect for connoisseurs and gourmets seeking parisian seafood excellence in heart of paris finest fresh seafood dishes wine selections signature preparations elegant plating and presentation delights from sea starters mains desserts drinks specials exquisite seafood menu premium quality ingredients innovative culinary techniques artful presentations inviting atmosphere exceptional dining experience memorable meal gourmet lovers refined palates restaurant divellec renowned for seafood classics and creative innovations fresh ingredients masterfully prepared a culinary journey through ocean treasures indulge in fresh oysters and langoustines unique starters exquisite mains decadent desserts wine list to complement menu enjoy lunch dinner brunch or coffee sophisticated setting perfect for groups and special occasions welcoming attentive service
At Restaurant Divellec, located in the vibrant heart of Paris on Rue Fabert, guests embark on a gastronomic voyage featuring the freshest fish and seafood, all elevated by the visionary Chef Mathieu Pacaud. The menu showcases a fine balance of classic French seafood traditions and innovative culinary artistry, creating a sophisticated dining experience ideal for aficionados of refined flavors and elegant presentations.
starters at divellec inspired by ocean treasures
Begin your meal with an enticing array of starters that celebrate the sea's bounty. Highlights include the delicate Rillettes de sardines enlivened with zesty lime zest and the traditional Tarama crowned with smoked cod roe. For vegetable lovers, the raw vegetable platter styled comme une anchoïade offers a fresh, tangy introduction. The selection of six special oysters from the renowned Famille Boutrais promises large, flavorful bites that set a luxurious tone. Other offerings like thyme-gratinated clams, tender squid with smoky rice velour, and flame-grilled amberjack with anise vinaigrette provide a range of textures and aromas to delight every palate.
main courses showcasing refined seafood excellence
The mains feature an exquisite range of fish and shellfish dishes, each crafted to highlight pure, natural flavors. Savor the delicate Sole prepared either meunière or grilled, or delight in Turbot paired with girolles mushrooms and a vibrant citrus broth. The Saint-Pierre is served alongside artichokes in barigoule style, offering a taste of classic French refinement. Grill enthusiasts will appreciate the langoustines kissed with lemon butter, while lobster lovers can indulge in the Breton blue lobster with a fresh Paimpol minestrone. For communal dining, fish dishes available to share depend on the day's freshest catch, emphasizing seasonal quality and variety.
desserts and cheese to complete your meal
Conclude your culinary journey with a refined selection of desserts crafted by Maison Mathieu Pacaud, offering a sweet finale that balances sophistication and indulgence. Cheese aficionados can also enjoy thoughtfully curated cheese plates that showcase French artisanal varieties, providing a perfect contrast and complement to the seafood-focused menu.
drinks and specials to enhance your dining experience
Complement your meal with an extensive wine list curated to perfectly match the seafood flavors and elevate each dish. The restaurant also offers expertly crafted cocktails and a selection of coffees, suitable for a leisurely brunch or an elegant dinner. Specials vary with fresh arrivals and seasonal inspirations, ensuring each visit offers something unique and memorable.
- Starters Rillettes de sardines with lime zest, Tarama with smoked cod roe, raw vegetables with anchoïade, special oysters from Famille Boutrais, thyme-gratinated clams, squid in smoked rice velour, flame-grilled amberjack with anise vinaigrette, and sashimi trio of tuna, sea bass and salmon.
- Mains Sole meunière or grilled, Turbot with girolles and citrus broth, Saint-Pierre with artichokes, grilled langoustines with lemon butter, Breton blue lobster with Paimpol minestrone, salt crust sea bass, and seasonal fish to share.
- Desserts Selection of exquisite desserts by Maison Mathieu Pacaud and artisanal cheese plates.
- Drinks and specials Extensive wine list, signature cocktails, coffee offerings, and seasonal specials highlighting the freshest catch and creative inspirations.
