Name: Restaurant La Table du Caviste bio Paris 17
Address: 55 Rue de Prony, 75017 Paris, France, Paris, 75017, FR
Telephone: 01 82 10 37 02
Price range: $$

Home

Scarica

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Aggiungi

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefici

Paris

La Table du Caviste Bio est largement appréciée pour sa cuisine raffinée fusionnant les influences françaises et japonaises, préparée avec des ingrédients biologiques de qualité. Les clients soulignent la fraîcheur des produits, la présentation soignée des plats et le service attentionné. Le cadre élégant et intime contribue également à une expérience culinaire mémorable.

un'oasi di cucina biologica e raffinata nel cuore di Parigi.

La Table du Caviste Bio fonde la tradizione francese con influenze giapponesi, offrendo piatti creativi preparati con ingredienti biologici di alta qualità.

Il ristorante è un simbolo di eleganza e attenzione al dettaglio, con un ambiente intimo e raffinato ideale per cene romantiche o incontri tra amici appassionati di cucina sostenibile. La freschezza dei prodotti e la presentazione curata sono il fiore all'occhiello di questa gemma gastronomica nel quartiere 17 di Parigi.

Quali sono gli orari di apertura di La Table du Caviste Bio?

Il ristorante è aperto dal martedì al sabato, dalle 12:00 alle 14:30 e dalle 19:00 alle 23:00. È chiuso la domenica e il lunedì.

Proponete opzioni vegetariane o senza glutine?

Sì, il menu include opzioni vegetariane e senza glutine per soddisfare tutte le esigenze alimentari.

Sì, si consiglia di prenotare in anticipo, soprattutto per gruppi o occasioni speciali.

Il ristorante è accessibile alle persone con disabilità?

Sì, il locale è accessibile anche alle persone in sedia a rotelle.

Sì, proponiamo bentos biologici da asporto.

Vivi un'esperienza culinaria che unisce sostenibilità, gusto e stile in uno dei quartieri più affascinanti di Parigi. La Table du Caviste Bio ti aspetta con un menu innovativo e un servizio attento, perfetto per appassionati di gastronomia green e amanti della buona tavola.

Europe

France

Nel cuore di Parigi, il Restaurant La Table du Caviste bio Paris 17 si distingue come un'oasi di autenticità e sostenibilità. Questo ristorante offre un'esperienza culinaria unica, dove i sapori biologici si incontrano con un'atmosfera accogliente e raffinata, perfetta per gli amanti del buon cibo e della cultura locale.

Il menu del La Table du Caviste bio Paris 17 è un vero e proprio viaggio sensoriale, con piatti che esaltano ingredienti biologici e locali. Tra le specialità, spiccano due piatti che catturano l'essenza della cucina sostenibile:

Risotto alle verdure di stagione, cremoso e ricco di sapori autentici, preparato con riso biologico e verdure fresche provenienti dai mercati locali.

Tartare di pesce fresco, preparato con ingredienti sostenibili e servito con un tocco di agrumi e erbe aromatiche, per un'esperienza di gusto che celebra la freschezza e il rispetto per l'ambiente.

Sophisticated restaurant serving creative season cuisine, plus an extensive wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbE4tLUhnEAE&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbE4tLUhnEAE

A warm welcome from the staff and a wonderful service and experience from the wine till the whole menu. A very nice location and beautiful place to have a dinner! Amazing job from everyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMzRlNnN3RRAB&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMzRlNnN3RRAB

I had big expectations. I didn’t review because I didn’t have much great to say, and frankly, was very busy exploring Paris. It was obvious that you and the chef care greatly. It’s not a pleasant  thing to have to return a plate. It’s been decades since I’ve done so.
I read on your site That Day that the restaurant offered a special priced meal for noon for 27€. I felt like it was false advertising when told it was no longer available. The site should have been updated immediately. I read that the fish soup was good. I make a bisque very similar except mine is better. From photos I can see the assorted vegetables that accompany the main haven’t been updated in ages. I’m sorry to say I was underwhelmed. The restaurant is beautiful, by the way.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaOHE2V2Z3EAE&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaOHE2V2Z3EAE

It was a majestic experience, everything was even better than we imagined by reading the reviews. The waiters are the kindest people you can wish to meet. Food was perfect: we’ve never eaten vegetables so tasty and the tenderloin was majestically cooked. And if it isn’t enough, the desserts were absolutely surprising. We recommend you to try the mango pannacotta with real vanilla ice cream…amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicmEyNW1nRRAB&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChdDSUhNMG9nS0VJQ0FnSURicmEyNW1nRRAB

Had a magnificent 3-course meal with my favorite dish being the Nigiri-Sushu with Wagyu

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNHI2cExREAE&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNHI2cExREAE

A fantastic fusion of French and Japanese cuisine. We tried the Wagyu beef, and it was incredibly delicious. One star goes to the ambience, and when it comes to the food in this league, there’s always room to push the limits. Keep rocking!

Ristorante La Table du Caviste Bio a Parigi 17 - Cucina Naturale

La Table du Caviste Bio est un restaurant parisien dirigé par la cheffe Junko Kawasaki, offrant une cuisine fusion franco-japonaise avec des ingrédients biologiques. Le restaurant a été salué pour sa qualité culinaire et son ambiance chaleureuse.

storia di la table du caviste bio paris 17'}]},{

Un viaggio culinario tra Francia e Giappone a Parigi.

Situato nel cuore di Parigi, nel quartiere 17, il ristorante La Table du Caviste Bio rappresenta un'eccellenza nella scena gastronomica della capitale francese. Fondato nel 2019, il ristorante è stato ideato per offrire un'esperienza culinaria unica, combinando le tradizioni francesi e giapponesi in una fusione di sapori e tecniche.

Dine In

Takeout

Outdoor Seating

Serves Beer

Serves Wine

Good for Children

At 55 Rue de Prony, within the vibrant pulse of Paris, lies a culinary gem known as La Table du Caviste. This enchanting restaurant invites you to embark on a gastronomic adventure, showcasing the delicate craftsmanship and organic philosophy of French cuisine. Surrounded by the charming streets of the 17th arrondissement, where the scent of freshly baked baguettes mingles with the crisp Parisian air, this spot effortlessly exudes an aura of elegance and warmth. Step inside, and you are greeted by an ambiance that is both rustic and refined. Exposed wooden beams and soft, ambient lighting create an inviting space, perfect for intimate dinners or lively gatherings with friends. The menu, a celebration of seasonal ingredients, changes with nature’s rhythms, often inspired by the rich tapestry of local farms and organic producers. Each dish is a testament to the art of slow food, artfully presented and bursting with flavor, leaving your palate tantalized and satisfied. What truly sets La Table du Caviste apart is its commitment to pairing food with the finest organic wines, each bottle carefully curated to complement the meal. Whether you're sampling a velvety red or a crisp white, these selections elevate the dining experience to new heights. Yet, this sanctuary of taste is about more than just food. As you soak in the joyous atmosphere, you find yourself embraced by a true Parisian spirit, where neighbors gather, and stories are inevitably exchanged. La Table du Caviste is more than just a restaurant; it’s a place where flavors and friendships flourish—a quintessentially Parisian experience waiting to be savored.

Seasonal Menu

Restaurant La Table du Caviste bio Paris 17

Découvrez notre sélection de plats raffinés alliant cuisine française et influences japonaises, préparés avec des ingrédients biologiques de qualité.

Grillé d’espadon sauce vierge, avec légumes bio du marché

Saumon mi-cuit, caviar de hareng, sauce beurre blanc, légumes

Lotte rôtie au curry, légumes bio et naan au fromage

Jambon Italien Bio avec fromage Italien & Tortillas au fromage

6 Huîtres fines de claire N°2 Bio d’Oléron, nature ou chaude au beurre d’algue

Velouté de potimarron

Œuf parfait avec pâtes fusilli façon carbonara avec ou sans Jambon Bio

Unagi Sushi, sushi d’anguille japonaise (avec riz pressé)

Nigiri-Sushi au bœuf Wagyu de Kagoshima façon Aburi, cru légèrement flammé

Filet de daurade poêlé façon Acqua Pazza, palourdes, tomates confites

Turbot braisé sauce armoricaine, fenouil à l’étuvée et légumes bio

Sole meunière (entière préparée) avec légumes bio du marché

Harumaki de filet mignon de porc bio aux herbes sauce balsamique échalote

Cerf 2 façons (steak & ragoût), avec mousseline de céleri-rave

Bœuf Wagyu japonais grillé de Kagoshima A4/5 (140gr/1pers) avec son Riz à l’ail

Aubergine gratinée au yuzumiso servie avec légumes et salade

Îles flottantes à l’ancienne, vanille bio de Madagascar

Fondant au chocolat Valrhona bio avec sorbet mangue

Gâteau pomme d’amour avec glace au caramel maison

Crème brûlée au Hoji-cha (Thé fumé japonais)

Café/Thé gourmet

Assiette de 3 ou 5 fromages Bio au choix

Menu à la carte

menu à la carte overview at restaurant la table du caviste bio paris 17 in paris france 

Discover an exquisite journey through refined French cuisine with a sophisticated Japanese twist at La Table du Caviste Bio, nestled in the heart of Paris 17. This restaurant excels in crafting memorable dishes from fresh, organic ingredients, ensuring every bite bursts with authentic flavors and creative flair. Their carefully curated à la carte menu invites food lovers to indulge in a vibrant fusion of tastes, thoughtfully prepared for discerning palates.

Begin your meal with a refined selection of starters that balance fresh, organic ingredients with creative preparation. Delight in the rich flavor of 

Jambon Italien Bio with authentic Italian cheese and crispy tortillas au fromage,

 or indulge in the ocean’s bounty with 6 Huîtres fines de claire N°2 Bio d’Oléron, served natural or warm with a delicate beurre d’algue. The velvety Velouté de potimarron offers seasonal comfort in a bowl, while the Œuf parfait with fusilli pasta carbonara style, optionally enhanced with Bio ham, creates a rich and satisfying start. Sushi enthusiasts will savor the Unagi Sushi, featuring Japanese eel on pressed rice, or the luxurious Nigiri-Sushi au bœuf Wagyu de Kagoshima, lightly flame-seared Aburi style for a smoky depth.

mains showcasing organic market freshness and fusion flair

The main courses offer a sublime exploration of flavors with an emphasis on organic market vegetables and masterful culinary techniques. Savor the Grillé d’espadon served with a zesty sauce vierge and fresh bio vegetables, or enjoy the tender Saumon mi-cuit paired with herring caviar and beurre blanc sauce. For a touch of exotic spice, the Lotte rôtie au curry comes with bio vegetables and a cheesy naan, blending French finesse and Asian warmth.

 The Filet de daurade poêlé Acqua Pazza style, with clams and sun-dried tomatoes, and the Turbot braisé with Armoricaine sauce accompanied by tender fennel and bio vegetables highlight the chef’s devotion to fresh seafood and organic produce. Meat lovers will appreciate the Harumaki of organic pork tenderloin with herb balsamic shallot sauce, and the dual-textured Cerf served as steak and ragout with creamy celery root mousseline. The pièce de résistance is the Wagyu A4/5 from Kagoshima, grilled to perfection and served with aromatic garlic rice, a true delight for connoisseurs. Vegetarians can relish the aubergine gratiné au yuzumiso, served with fresh vegetables and salad for a flavorful, wholesome option.

Conclude your dining experience with indulgent desserts that marry classic French sweetness with organic purity. Treat yourself to the traditional Îles flottantes à l’ancienne, infused with Madagascan organic vanilla, or the rich, velvety Fondant au chocolat Valrhona complemented by refreshing mango sorbet. The Gâteau pomme d’amour with house-made caramel ice cream offers a cozy, autumnal finish, while the Crème brûlée flavored with Hoji-cha, a smoky Japanese tea, presents an unexpected, elegant twist. For cheese aficionados, an assortment of 3 or 5 organic cheeses is available, perfect to savor alongside a gourmet coffee or tea accented with petite desserts.

beverages and specials to complement your meal

La Table du Caviste Bio boasts an impressive wine list showcasing organic vineyards, perfect to pair with any dish and elevate your culinary journey. The bar also serves carefully crafted cocktails, as well as premium coffee and tea options to enjoy with desserts. This welcoming spot offers a relaxed yet refined ambiance, enhanced by attentive staff and a passion for seasonal, sustainable cuisine that will delight foodies, locals, and travelers alike.

 – Jambon Italien Bio, Huîtres fines d’Oléron, Velouté de potimarron, Œuf parfait carbonara, Unagi Sushi, Nigiri-Sushi Wagyu Aburi style.

 – Grillé d’espadon sauce vierge, Saumon mi-cuit caviar de hareng, Lotte rôtie au curry, Filet de daurade Acqua Pazza, Turbot braisé Armoricaine, Sole meunière, Harumaki de porc bio, Cerf 2 façons, Wagyu Kagoshima grillé, Aubergine gratinée yuzumiso.

 – Îles flottantes vanille bio, Fondant chocolat Valrhona, Gâteau pomme d’amour caramel maison, Crème brûlée Hoji-cha, Assiette de fromages bio, Café/Thé gourmet.

 – Extensive organic wine list, cocktails, gourmet coffee and tea selections, and attentive service in a welcoming Parisian atmosphere.

Scopri la cucina bio di qualità a La Table du Caviste a Parigi 17! Un'esperienza gastronomica autentica e sostenibile che non puoi perdere. Prenota ora!

Ristorante Bio a Parigi 17 - Delizie Locali e Atmosfera Unica

Paris Municipality

Entrée, plat et dessert au choix, incluant des options végétariennes et sans gluten.

Menu Affaire

Plat complet à emporter, avec des options de poulet frit ou teriyaki de saumon, accompagné de riz 7 céréales, salade et soupe miso.

Bento Bio à emporter

ristorante La Table du Caviste bio Parigi 17

Un'oasi di gusto biologico nel cuore di Parigi

Il ristorante offre un delizioso Menu Affaire a 45€ che include un'antipasto, un piatto principale e un dessert, con opzioni vegetariane e senza glutine per soddisfare ogni palato.

Per chi desidera gustare un pasto biologico ovunque si trovi, il Bento Bio da 17€ offre un piatto completo da asporto, con scelte tra pollo fritto o salmone teriyaki, accompagnato da riso a 7 cereali, insalata e zuppa miso.

un raffinato ristorante biologico nel cuore di parigi

un'esperienza culinaria unica con sfumature francesi e giapponesi

Il ristorante La Table du Caviste bio Paris 17 si distingue per la sua cucina raffinata che unisce sapientemente influenze francesi e giapponesi. Gli ingredienti biologici di alta qualità garantiscono un'esperienza gastronomica autentica e salutare, ideale per chi cerca opzioni vegetariane e senza glutine. La carta dei vini biologici è ampia e ben curata, completando perfettamente ogni piatto.

Tra i principali punti di forza del ristorante troviamo l'ambiente elegante e intimo, ideale per cene romantiche o incontri di lavoro. Il servizio è riconosciuto per la sua attenzione e calore, creando un'atmosfera accogliente per tutti gli ospiti. Tuttavia, alcuni clienti possono trovare l'ambiente un po' troppo tranquillo, che potrebbe risultare meno vivace nelle ore di punta. Inoltre, i prezzi sono considerati elevati da alcuni, rendendo l'esperienza accessibile principalmente a un pubblico disposto a investire in un'esperienza culinaria di alto livello.

Île-de-France Region

Discover La Table du Caviste Bio, a top Paris restaurant blending French-Japanese cuisine with organic ingredients. Book now!

Experience the Best of Paris at La Table du Caviste Bio - Boutique, Restaurant & More

Enjoy innovative organic dishes at La Table du Caviste Bio in Paris, located in 17th arrondissement. Reserve your table today!

Explore Paris Eats: La Table du Caviste Bio - Innovative Organic Dining

Learn about La Table du Caviste Bio, Paris 17's fusion restaurant led by Chef Junko Kawasaki, known for its quality and innovative cuisine.

Le Faham restaurant

Rooster par Frédéric Duca

Prout Prout.