Name: Restaurant Passerini
Address: 65 Rue Traversière, 75012 Paris, France, Paris, 75012, FR
Telephone: 01 43 42 27 56
Price range: $$

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Restaurant Passerini is highly praised for its authentic Italian cuisine, warm ambiance, and attentive service. Guests appreciate the fresh ingredients and innovative dishes crafted by Chef Giovanni Passerini. The restaurant's cozy atmosphere and friendly staff contribute to a memorable dining experience.

scopri l'eccellenza culinaria al restaurant passerini a parigi.

un viaggio nel cuore della cucina italiana a parigi.

l'esperienza culinaria a portata di mano al restaurant passerini.

Il Restaurant Passerini a Parigi è il luogo ideale per gli amanti della cucina italiana autentica. Grazie alla sua atmosfera accogliente e al servizio attento, ogni pasto diventa un'esperienza memorabile.

Europe

France

Situato nel cuore di Parigi, il Restaurant Passerini si distingue come un'oasi culinaria che unisce tradizione e innovazione. Questo ristorante offre un'esperienza gastronomica autentica, immersa in un'atmosfera accogliente e raffinata, perfetta per gli amanti del buon cibo e della cultura francese.

Relaxed, airy venue for creative pasta dishes & contemporary Italian mains with meat & fish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMZ1ozMGxBRRAB&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMZ1ozMGxBRRAB

The best quality value Italian restaurant in Paris. The setting is casual but the food is refined and absolutely delicious. Better than many star restaurants. For lunch starting at €34 for a starter with a pasta or €37 with a meat.  The menu is always interesting. Not the run of the mill. Like this crudo with a refreshing shallots sauce.  The flavor of the spinach, sage and ricotta ravioli is absolutely delicious.  Not to mention the best tripe allá romana.  Another starter of grilled mackerel with anchovies was wonderful.  The whole flattened grilled quail was one of the best we tasted.  If you like pigeons, the menu at lunch time of €55 includes a starter of your choice such as the grilled mackerel, a sumptuous pasta with olives and pigeon parts, fresh radicchio salad ,fennel gratinee, and the most tender and delicious roasted pigeon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5cnItNmhRRRAB&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5cnItNmhRRRAB

An Unexpected Culinary Gem in Paris

During our first visit to Paris, my friend and I had the pleasure of dining at Passerini, and what a delightful surprise it was! Recommended by my boss, a native of Rome, we walked in just before the end of lunch service, unsure of what to expect.

Despite the late hour, the warmth and hospitality of the staff immediately put us at ease. The lady at the front welcomed us with a genuine smile and ensured we felt right at home.

Now, let's talk about the food – it was simply divine. We started with the Roman tripe, a dish that transported us to the heart of Italy with its rich flavors and comforting aroma. The carpaccio of oranges was a revelation – who knew oranges could be so savory and delicious? It was a refreshing and unique dish that left us craving for more.

For our mains, we indulged in the Ravioli and Bigoli, both expertly prepared and bursting with flavor. Each bite was a symphony of tastes and textures, a testament to the culinary mastery of the chef.  Despite them closing at 2:30 p.m. for lunch service, we were still offered to order dessert and coffee, a gesture that truly exemplified the restaurant's commitment to exceptional service.

Overall, our experience at Passerini was nothing short of exceptional. From the warm welcome to the exquisite food, every aspect exceeded our expectations. It's safe to say that this was one of the best meals we've had in Paris, and we can't wait to return for another unforgettable dining experience.

If you find yourself in Paris, do yourself a favor and pay a visit to Passerini. You won't be disappointed.

Bon appétit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxek9HOER3EAE&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxek9HOER3EAE

Very overpriced food, small portions, not satisfying at all. In terms of taste, all the dishes were very very average for a casual fine restaurant except for the mallard. I had high expectations but they unfortunately were not met by this restaurant. Bill came out to be a whopping 100€+ but I left feeling hungrier than I was before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhdjdHbVpnEAE&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChZDSUhNMG9nS0VJQ0FnSURhdjdHbVpnEAE

Every dish was subtle, perfectly seasoned. The fresh pastas are incredible. Huge wine selection. Friendly staff, loved the open kitchen and being able to interact with the Chef and his team. Grazie mile !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNla0x1TGl3RRAB&d=17924085&t=1

places/ChIJG_fMygVy5kcRCLfpTD8eflk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNla0x1TGl3RRAB

This was an absolutely incredible find via Instagram - we booked and would highly recommend especially on a weekend. The service was impeccable, I tried my best to order in French but the staff were amazing and were able to explain the dishes in detail in English. The ambience was so relaxed was perfect - no rushing through courses or urgency to finish. The food - one word - incredible. The menu was fresh, vibrant and seasonal - flavours were intricate, delicate and considered. Would highly recommend for date night or catch up. We are travelling with our 4 month old son who was also accommodated with no issues.

Ristorante Passerini a Parigi: Cucina Francese e Atmosfera Unica

Restaurant Passerini, located at 65 Rue Traversière in Paris, is renowned for its contemporary Italian cuisine crafted by Chef Giovanni Passerini. The restaurant has received accolades such as being named the 'Best Italian Restaurant in the World' (outside Italy) by the 50 Top Italy guide in 2019.

Un viaggio culinario tra Italia e Parigi inizia nel 2016, quando il Restaurant Passerini apre le sue porte al cuore della capitale francese, offrendo un'esperienza culinaria contemporanea che celebra la ricca tradizione italiana con un tocco innovativo.

Un riconoscimento internazionale e l'eccellenza culinaria

Nel 2017, il talento dello chef Giovanni Passerini viene ufficialmente riconosciuto quando viene nominato 'Best Chef' da Le Fooding, consolidando la reputazione del ristorante come uno dei migliori in Europa per la cucina italiana moderna.

Il riconoscimento come miglior ristorante italiano nel mondo

L'apice del successo arriva nel 2019, quando il Restaurant Passerini viene premiato come il 'Miglior Ristorante Italiano nel Mondo' fuori dall'Italia dalla guida 50 Top Italy, un riconoscimento prestigioso che sottolinea l'eccellenza della cucina e l'innovazione dello chef Giovanni Passerini.

Il Restaurant Passerini si distingue non solo per la sua cucina innovativa e di alta qualità, ma anche per la sua capacità di unire la tradizione culinaria italiana con le tendenze contemporanee, offrendo un'esperienza gastronomica unica nel suo genere nel cuore di Parigi.

Restroom

Live Music

Outdoor Seating

In the heart of Paris, Restaurant Passerini offers a culinary experience that transcends mere dining, featuring creative pasta dishes and contemporary Italian mains with meat and fish in a relaxed, airy venue.

Restaurant Passerini

A selection of contemporary Italian dishes crafted by Chef Giovanni Passerini, featuring fresh ingredients and innovative flavors.

Pancotto, 'Nduja, choux, blettes et moules

Tripes à la romaine

Tartare de boeuf et ventrèche de thon, velouté d'oignons fumé, haricots controne et tomates cerise

Spaghettoni au foie et blanc de seiche, moules et criste marine

Plat de côte de limousine au feu de bois (À partager 2/3 pers)

Bigoli au pigeon 'alla cacciatora', cèpes et romarin

Assortiment de fromages

Pêche pochée infusée au jasmin, pécans caramélisées, pain perdu et glace au lait et gingembre

Granité de reine-claude, glace de crème pâtissière, financier et chantilly

Restaurant Passerini Menu

Il menu inizia con antipasti ricchi di sapore e creatività, come il Pancotto con 'Nduja, cavoli, bietole e cozze, perfetto per aprire il palato con un'esplosione di gusto. Da non perdere anche le Tripes à la romaine, un classico rivisitato con pomodori e aromi, e il Tartare di manzo con ventresca di tonno, cipolle affumicate, fagioli controni e pomodorini ciliegia, che rappresentano la fusione perfetta tra tradizione e innovazione.

Il cuore del menu si concentra su piatti di pasta e carni, come gli Spaghettoni al foie e bianco di seppia, con cozze e criste marine, un vero capolavoro di sapori marittimi. Per gli amanti della carne, il Plat de côte de limousine cotto sul fuoco di legna, da condividere, è un'epitome di convivialità, accompagnato da patatas bravas e purea di melanzane affumicate. La Bigoli con faraona 'alla cacciatora', funghi porcini e rosmarino, è un altro piatto che unisce tradizione e raffinatezza.

Il fine pasto è impreziosito da un assortimento di formaggi, oppure dalla Pêche pochée infusée au jasmin, con noci caramellate, pain perdu e gelato al latte e zenzero, un connubio di dolcezza e aromi esotici. Per una nota fresca, il Granité di susina reale con crema pasticcera, finisher e chantilly rappresenta una chiusura leggera e raffinata.

Il ristorante offre una vasta selezione di vini italiani e internazionali, oltre a birre artigianali e cocktail creativi. Perfetto per accompagnare ogni piatto o per un momento di relax con amici o in coppia.

Scopri il delizioso Restaurant Passerini a Parigi: un'esperienza culinaria autentica, sapori raffinati e atmosfera accogliente. Prenota ora la tua serata indimenticabile!

Ristorante Passerini a Parigi: Cucina Italiana e Atmosfera Intima

Paris Municipality

Lunch Menu

Includes an entrée, pasta dish, and dessert.

Lunch Menu with Dessert

Includes an entrée, main course, and dessert.

Dinner Menu

Includes sharing plates for two, main course, and dessert.

Dinner Menu with Sharing Plates

scopri il ristorante passerini a parigi: un viaggio culinario tra tradizione e innovazione.

Il Ristorante Passerini, situato nel cuore di Parigi, è un vero e proprio gioiello per gli amanti della cucina raffinata e dell'atmosfera accogliente. Questo locale offre un'esperienza gastronomica che unisce la tradizione italiana con un tocco di modernità, creando un ambiente ideale per pranzi e cene indimenticabili.

le offerte culinarie del ristorante passerini

Per il pranzo, si può optare per il menù a 34€ che include antipasto e un delizioso piatto di pasta, perfetto per una pausa rilassante nel cuore di Parigi.

Per soddisfare ogni desiderio gastronomico, Passerini propone un'ampia varietà di menu, pensati per ogni momento della giornata. Per il pranzo, si può optare per il menù a 34€ che include antipasto e un delizioso piatto di pasta, perfetto per una pausa rilassante nel cuore di Parigi.

Menù con dessert a 42€ che include antipasto, pasta e dolce.

Menù serale con piatti condivisi, portate principali e dolce a 70€.

Goditi un'esperienza culinaria senza paragoni al Ristorante Passerini, dove i sapori autentici incontrano un servizio impeccabile in un ambiente elegante e intimo. Che tu sia un appassionato di cucina italiana o un viaggiatore in cerca di nuove scoperte, questo locale è il luogo ideale per lasciarti conquistare dai piaceri della buona tavola.

Nestled in the vibrant heart of Paris at 65 Rue Traversière, Restaurant Passerini is a culinary haven for lovers of authentic Italian cuisine. This charming eatery has garnered attention for its relaxed ambiance and exquisite offerings, making it a must-visit for both locals and tourists seeking a delightful dining experience. With a menu that features creative pasta dishes and contemporary Italian mains, the restaurant promises an unforgettable gastronomic journey.

Reservations are highly recommended due to popularity

Restaurant Passerini is ideal for intimate dinners, special celebrations, or gatherings with friends who appreciate fine dining. Its cozy ambiance and attentive staff create a perfect backdrop for romantic evenings or culinary explorations with loved ones.

Make sure to arrive with a reservation, especially during peak dining hours, as the restaurant tends to fill up quickly. The menu changes frequently, reflecting seasonal ingredients, so be prepared to discover new, exciting dishes with each visit.

Overall, Restaurant Passerini stands out as a culinary gem in Paris, offering an extraordinary dining experience characterized by authentic flavors, gracious service, and a charming atmosphere. Whether for a casual meal or a memorable celebration, it is a destination that will leave a lasting impression.

Restaurant Passerini is open for lunch from Tuesday to Saturday, and closed on Sundays and Mondays.

Street parking is available nearby, but it can be limited during busy hours.

Yes, it is highly recommended to make a reservation, especially for dinner.

Don’t miss the opportunity to indulge in the delightful culinary offerings at Restaurant Passerini. Whether you’re a local or a visitor, it’s an experience that promises to enchant your palate and create lasting memories.

Île-de-France Region

Discover the best Italian dining experience in Paris at Restaurant Passerini. Modern dishes, cozy ambiance, and prime location on Rue Traversière.

Experience Authentic Italian Cuisine at Restaurant Passerini, Paris

Plan your visit to Restaurant Passerini in Paris with our insider tips. Explore menus, reservations, opening hours, and the best way to enjoy your meal.

Itineraries and Tips for Visiting Restaurant Passerini in Paris

Learn about the history and accolades of Restaurant Passerini in Paris, renowned for innovative Italian cuisine and exceptional service on Rue Traversière.

Pizzeria Gemma.

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