Shang Palace Paris Menu Overview - Authentic Cantonese Delights in a Luxurious Setting
At Shang Palace in Paris, guests embark on a culinary journey through traditional Chinese cuisine elevated with refined Cantonese touches and contemporary flair. Nestled within the elegant Shangri-La Hotel, this Michelin-starred restaurant invites food lovers to savor a meticulously crafted menu featuring bold flavors, delicate textures, and sophisticated presentations. From tantalizing starters to sumptuous mains, delightful desserts, and curated drinks, each dish is a celebration of authentic ingredients and masterful technique.
Starters to Awaken the Senses
Begin your meal with exquisite starters that showcase the rich heritage of Cantonese cooking. The legendary Bouddha qui saute par-dessus le mur surprises with its complex medley of chicken broth, tender pork, fragrant Chinese herbs, dried scallops, and luxurious abalone. For a refreshing yet spicy twist, the Cantonese-style Suan La Tang seafood soup blends fresh shellfish with a piquant and sour broth, tofu, and mushrooms. The classic Wonton Soup delights with langoustine ravioli, succulent shrimp, and earthy black mushrooms immersed in a traditional Cantonese broth.
Mains Bursting with Flavor and Variety
The main courses at Shang Palace are a showcase of both traditional recipes and innovative combinations, highlighting fresh, high-quality ingredients. For those seeking plant-based options, dishes like Mapo Tofu with braised tofu, dried cèpes, Sichuan pepper, and chili offer a perfect balance of spice and earthy aroma. The stir-fried mushrooms with spinach or the broccolini and green beans sautéed with garlic and soy sauce celebrate garden-fresh flavors.
Seafood lovers will savor the Lobster fried rice with asparagus and scallions, a luxurious blend of tender lobster meat, aromatic rice, and vibrant greens. The signature Shang Palace fried rice combines egg, succulent honey-glazed pork, shrimp, scallions, and vegetables for a truly mouthwatering experience. Rice noodles tossed with Normand beef, chicken with bean sprouts, or the famous Dan Dan noodles with minced meat, peanuts, pickles, and spicy sesame oil add delicious variety.
Desserts to End on a Sweet Note
Complete your meal with a selection of delicate Chinese-inspired desserts that perfectly balance sweetness and texture. The creamy mango and coconut mousse offers tropical freshness, while the soft glutinous rice balls filled with fresh cream and fruits provide a light, satisfying bite. Indulge in traditional steamed rice cakes with egg custard or coconut milk-infused sticky rice cakes, alongside homemade ice creams and sorbets available in three delightful flavors. For a comforting finish, try the warm ginger-infused whole milk dessert.
Drinks and Specials
To complement your meal, Shang Palace offers an extensive wine list, expertly curated to enhance the Cantonese flavors. Savor expertly crafted cocktails alongside premium beers and fine coffees to suit every preference. The restaurant also features carefully designed tasting menus, including discovery and emerald set menus, perfect for those eager to explore a rich variety of exquisite dishes in a single dining experience.
Why Choose Shang Palace in Paris
- Authentic Michelin-starred Cantonese cuisine crafted with precision and passion.
- Tranquil and opulent setting inside the iconic Shangri-La Hotel offering an elegant atmosphere.
- Exceptional service and carefully paired wine and cocktail selections to elevate your dining experience.
