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Nestled in the heart of Paris, Tomy & Co presents a thoughtfully curated menu that celebrates the best of French culinary tradition with a creative twist. The focus on organic vegetables and seasonal ingredients ensures every dish bursts with fresh and vibrant flavors. This exquisite menu promises a memorable dining experience for food lovers seeking refined taste and innovation.
Starters
Begin your meal with enticing appetizers that showcase delicate French flavors and seasonal produce. The fried gnocchi, enriched with parmesan and earthy morels sautéed in yellow wine, is accented perfectly by wild bear garlic for a rustic yet elegant start. Alternatively, the white asparagus dish pairs tender spears with briny trout eggs, crunchy mustard seeds, and a bright orange dressing, delivering a fresh and sophisticated balance.
Mains
Tomy & Co's main courses are true highlights, featuring expertly crafted dishes that blend textures and flavors harmoniously. The buckwheat-encrusted sea bream is a standout, served with fresh chives alongside a barigoule of artichokes and shiitake mushrooms, offering earthiness and delicate seafood notes. Another signature is the John Dory, prepared with creamy spinach butter, aromatic curry, black garlic, tender leeks, and luscious avocados, creating a complex and indulgent plate that delights the palate.
Desserts
Complete your meal with delightful desserts that perfectly balance sweetness and texture. The rhubarb ice cream is paired beautifully with both crispy and soft apples and a light vanilla sponge cake, creating refreshing and comforting layers. For chocolate lovers, the dark chocolate ganache served with creamy pistachio ice cream offers a rich, velvety finish with a nutty contrast that lingers pleasantly.
Drinks and Specials
- A curated selection of fine wines and craft beers complements the refined menu perfectly, enhancing the unique flavors of each dish.
- Expertly crafted cocktails are also available, ideal for those seeking a sophisticated drink pairing or a refreshing start to their meal.
- Seasonal specials showcase the chef’s creativity, often highlighting local and organic ingredients in innovative combinations.
