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Paris

Diners praise the innovative and creative dishes, the blind tasting experience, and the intimate atmosphere of the restaurant. Many highlight the impeccable service and the unique culinary journey offered by Chef Adrien Cachot.

Vaisseau d’Adrien Cachot Paris France - Innovative Tasting Menu Experience in the 11th Arrondissement Paris Dining Destination Culinary Adventure Fine Dining French Cuisine Wine Pairing Minimalist Ambiance Unique Flavor Combinations Offal Focus Contemporary Gastronomy Hidden Gem Foodie Must Visit Restaurant Expertly Curated Menu Artistic Presentation Creative Dishes Intimate Atmosphere Seasonal Ingredients Surprise Elements Chef Adrien Cachot's Mastery Reservation Recommended Exceptional Reviews Locally Loved Modern Parisian Restaurant Chef-Driven Experience Gastronomic Journey Authentic French Tasting Menu Excellent Wine Selection Carte Blanche Dining Experience Sophisticated Culinary Exploration Exceptional Lunch and Dinner Spot Modern Paris Food Scene Intimate Setting for Food Lovers Highly Rated Culinary Destination Adventurous Foodies Gourmet Dining in Paris 11th Arrondissement Nostalgic Yet Modern French Gastronomy Exclusive Culinary Experience Innovative Menu Design Intense Flavor Profiles Culinary Artistry in Paris Top Parisian Restaurant 2024 Influential French Chef Contemporary Paris Cuisine Food and Wine Harmony Immersive Gastronomic Event Distinctive French Culinary Art Fresh Seasonal Produce Advanced Culinary Techniques Contemporary Parisian Food Culture Unforgettable Dining Experience French Chef Adrien Cachot's Signature Place Unique Paris Foodie Hotspot Food Pairing Expertise Outstanding Customer Satisfaction Highly Recommended French Restaurant Paris.

Europe

France

Vaisseau d’Adrien Cachot: un viaggio culinario tra innovazione e tradizione nel cuore di Parigi

Immaginate di entrare in un luogo dove l’arte culinaria si fonde con un’atmosfera accogliente e innovativa. Il Vaisseau d’Adrien Cachot, situato nel cuore pulsante di Parigi, è molto più di un semplice ristorante: è un’esperienza sensoriale che conquista il palato e l’anima. Questo ristorante, noto per la sua cucina raffinata e la sua atmosfera unica, si distingue come una tappa imperdibile per chi desidera scoprire il meglio della gastronomia francese moderna.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIZy1lOVpnEAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIZy1lOVpnEAE

It’s a new and much lauded restaurant by a very charming chef, Adrien Cachot. Yes, the ingredients can be unusual here and, sure, there’s enough fancy stuff going on, but we appreciated most of it and felt that the restaurant is actually devoted to food and not the show.

You won’t know the ingredients until you are done with each dish here so decide for yourself whether it’s a dealbreaker for you. To us it was great because we actually got the enjoy the taste and thought the approach excellent to allow for a more honest reaction.

There’s a good mixture of fish, meat and vegetables on the extended menu and offals are quite dominant on the meat side of things.

The wine list is excellent and you should be able to satisfy your urge for both classical and natural. I would rather not drink natural unless it’s supremely elegant as it may impede on the taste of the food. In fact, we always prefer an aperitif and water to go with a multi course meal.

Gai’s Seay is very good and very much worth your attention.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM0w3czFnRRAB&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM0w3czFnRRAB

Incroyable! Magnifique! Flavours I've never had before, super creative and beautiful! Would give more stars if I could! Parfait!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYLWNicU9BEAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYLWNicU9BEAE

An enjoyable experience. The presentation was lovely, the dishes, glassware, and cutlery were beautiful. The bread was exceptional.

However I do feel like the amuse bouches were the highlight of the meal. They really sparked my curiosity and left me anticipating what was to come. The mains that came after (including the supplemental dish), whilst well executed, didn’t quite hit the same notes as the amuse bouches.

The techniques were great but the flavours were perhaps a little less daring - a little less “knock your socks off”. It’s a bit sad to plateau and even regress right off the bat. Finally, I found the signature cacio e pepe underwhelming: the flavours are simply typical of the dish and I don’t see what mochi adds.

I will say that the amount of mushroom in the dessert was expertly chosen. Just enough to communicate the season and the sous-bois, not so much that turned into mushroom pudding. Worth a visit for lunch.

Equally, be aware that the “accord mets boissons” is just that. Not just wine, but drinks. I expected only wine but that’s on me as I misread. On the other hand, what does bother me is when you pay (quite a bit) for an accord, but the amount of wine served is (much) smaller than what is served by the glass. I feel like this should be presented up front as it would have influenced my choices at the beginning of the meal.

In summary, it was a nice experience. I see the appeal. I would have been incredible if the explosive flavours from the amuse bouches could have been everywhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOak9YcDV3RRAB&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOak9YcDV3RRAB

What else can be said other than Adrien Cachot is the GOAT. Came for lunch and all of my expectations were exceeded. Hope to come back one day for Dinner. Truly exceptional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdWF2ZE9REAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdWF2ZE9REAE

Je rejoins les commentaires précédents, une explosion de saveurs, une vraie recherche gustative et le chef est bien présent en cuisine et disponible pour être salué. Mention spéciale pour les amuses bouches. Par contre un plat un peu plus généreux ne serait pas de refus 😉

I agree with the previous comments, an explosion of flavors, a real search for taste and the chef is very present in the kitchen and available to be greeted. Special mention for the appetizers. On the other hand, a slightly more generous dish would not be refused 😉

VAISEAU d’Adrien Cachot a Parigi: Ristorante di Cucina Francese

Vaisseau, Chef Adrien Cachot's highly anticipated restaurant, opened in December 2023 in Paris's 11th arrondissement. Known for its innovative and creative cuisine, the restaurant quickly gained acclaim, earning a Michelin star in 2024.

Restroom

Allows Dogs

Live Music

In the vibrant heart of Paris, VAISSEAU d’Adrien Cachot invites food lovers to embark on a journey through the flavors of France, artfully crafted by renowned chef Adrien Cachot. The atmosphere is a delightful marriage of quaint elegance and chic Parisian charm, with a menu that showcases the freshest ingredients and inventive presentations. A visit here is more than just a meal; it’s an immersion into the very essence of Parisian culture.

VAISSEAU d’Adrien Cachot

Experience a unique culinary journey with our blind tasting menu, featuring innovative dishes crafted by Chef Adrien Cachot.

Cachot e pepe mochi

Black ruff with tripe and vin jaune

Lentils with coffee, spider crab, and anise

Confit Jerusalem artichoke with fermented Jerusalem artichoke purée

Cod and tapioca pearls cooked in mussel jus

Mont-Blanc with button mushrooms

Carte Blanche Menu

Menu del VAISSEAU d’Adrien Cachot a Parigi 

Immergetevi in un viaggio culinario unico presso il ristorante VAISSEAU d’Adrien Cachot, un gioiello gastronomico nel cuore di Parigi, Francia. Offriamo un'esperienza gastronomica esclusiva attraverso il nostro menu Carte Blanche, una selezione di piatti innovativi che sorprendono e deliziano i sensi, ideali per gli appassionati di cucina creativa e avventurosi buongustai.

Lenticchie con caffè, granchio spidocchiato e anice

Confit di topinambur con purea fermentata di topinambur

Merluzzo con perle di tapioca cotte nel jus di cozze

Vini locali, cocktail creativi e vini francesi di qualità

Piatti di ispirazione innovativa realizzati con ingredienti di stagione

Scopri la cucina autentica al VAISSEAU d’Adrien Cachot a Parigi! Un’esperienza gastronomica unica in un ambiente accogliente. Prenota ora e delizia il palato!

Ristorante VAISSEAU d’Adrien Cachot a Parigi - Cucina Gourmet

Paris Municipality

A creative and playful menu where dishes are served without prior description, allowing diners to experience flavors without preconceived notions.

Blind Tasting Menu

An optional wine pairing to complement the blind tasting menu, enhancing the overall dining experience.

Wine Pairing

vaisseau d’adrien cachot a parigi: un’esperienza gastronomica unica e innovativa.

Vaisseau d’Adrien Cachot a Parigi: un’esperienza gastronomica unica e innovativa.

un viaggio sensoriale tra gusto e creatività.

Scopri il menù di degustazione cieca, un’esplorazione culinaria senza precedenti. Servito senza descrizioni, questo menu stimola i sensi e mette alla prova le tue percezioni gustative, permettendoti di scoprire sapori autentici e sorprendenti.

Île-de-France Region

Scopri la cucina innovativa di Vaisseau in Parigi, rilanciato dallo chef Adrien Cachot. Prenota ora e vivi un'esperienza gastronomica unica!

Vaisseau Adrien Cachot Parigi | Ristorante Michelin Stella

Vivi un'esperienza di blind tasting unica a Parigi con il ristorante Vaisseau. Menù creativo, vini abbinati e atmosfera intima ti aspettano!

Vaisseau Adrien Cachot Parigi | Cena di Blind Tasting

Orari di apertura per Vaisseau a Parigi. Trova gli orari di Vaisseau, in Parigi, su Indirizzo. Prenota il tuo tavolo oggi!

Menu del VAISSEAU d’Adrien Cachot a Parigi

Antipasti

Piatti principali

Dessert

Bevande

Piatti speciali

Le Servan

La Mie bière

Jolia