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Nice

Chez Davia is a family-owned restaurant in Nice, France, known for its traditional Niçoise cuisine with a modern twist. While many patrons praise the quality and authenticity of the dishes, some have expressed concerns about portion sizes and service efficiency. The ambiance is often described as warm and welcoming, with a vintage bistro decor that adds to its charm. The restaurant has received recognition from culinary guides such as Gault&Millau and the Michelin Guide, highlighting its commitment to quality and tradition.

scopri l'incanto di chez davia a nizza, francia.

Situato nel cuore di Nizza, Chez Davia è un ristorante familiare che incarna l'essenza della cucina niçoise con un tocco moderno. Questo locale, noto per la sua accoglienza calorosa e il suo ambiente vintage, è il posto ideale per gli amanti del cibo autentico e della convivialità.

esperienze culinarie e menu tradizionale.

Chez Davia propone un menù ricco di specialità niçoise, tra cui socca, pissaladière, and bouillabaisse, tutte preparate con ingredienti freschi e di alta qualità. La cucina combina tecniche tradizionali con un tocco contemporaneo, offrendo un'esperienza culinaria autentica e sopraffina.

Orari di apertura: da mercoledì a domenica, pranzo dalle 12:30 alle 14:00, cena dalle 19:30 alle 21:45.

Servizio di tavoli all'aperto sulla terrazza per un'esperienza di dining all'aperto.

Accessibilità per persone con mobilità ridotta.

Prenotazioni disponibili, si consiglia di prenotare in anticipo.

Metodi di pagamento accettati: contanti, carte di credito e debito.

Quali sono gli orari di apertura di Chez Davia?

Chez Davia offre servizi di pranzo e cena dal mercoledì alla domenica, chiuso il lunedì e martedì.

Sì, è disponibile un servizio di tavoli all'aperto sulla terrazza.

Chez Davia è accessibile alle persone con mobilità ridotta?

Sì, il ristorante è accessibile alle persone con mobilità ridotta.

Sì, si consiglia di prenotare in anticipo per assicurarsi un tavolo.

Metodi di pagamento accettati includono contanti, carte di credito e debito.

Europe

France

Chez Davia: un'esperienza culinaria autentica nel cuore di Nizza

Sophisticated Niçois cooking with a modern twist offered in a warm, comfortable atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQbXFLakhBEAE&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQbXFLakhBEAE

I'm in two minds about this place. On the one hand, the food is simple, unpretentious and quite local. On the other hand, prices seem to be on the higher side, and the staff is rude.

Nice is a lovely place and unlike other parts of france, we found the people quite nice and accommodating. This particular restuarant seems to be fully booked often so they don't care about being nice to non-locals, I suppose?

We came in for a bitw after dinner, we were 3 people and ordered 3 starters and 1 main, all to share. We were after a dinner and wasn't particularly hungry. The waiter kept pushing us to order more dishes. The menu was in french only (which is fine), but then we are pretty certain errors were made in the final bill.

Personally we wouldn't return here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NkstYXVnRRAB&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NkstYXVnRRAB

First time trying traditional french dishes and it went well! I love the rabbit and sage, new flavours to me and it was delicious! I love the lamb in veges baked, the squid and soup was so fresh tastes just like the ocean! Dessert was the best ive ever had! I have dreams of eating the strawberry tart ever since i left Nice! Lavender cream brûlée tasted like i was rolling in a lavender field.
Thank you to all the chefs who made my food, it was such a splendid journey

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOXJYYzhBRRAB&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOXJYYzhBRRAB

I had really high expectations but it was overall not a pleasant dining experience. The staff were very friendly, but the place is very crowded and the food is too salty to taste the flavor, everything tased very bland…I’ve ordered a Ratatouille and beef stew, both dishes were pretty salty even with bread…and the waiting time between the two courses were very long reaching 40 mins, I felt kind of full when the second course arrived…meantime, an English menu would be appreciated…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycEx1SFNnEAE&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChZDSUhNMG9nS0VJQ0FnSURycEx1SFNnEAE

The food was great, one of the best in Nice. The atmoshpere was very French and local. We loved it. However wine glasses were a little smelly (dishwasher smell) , and wine was not as cold as I would like.  Also the cutlery brought with the desert was smelling eggs. But overall I really recommend this restaurant, definetely will visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuay1lZTl3RRAB&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChdDSUhNMG9nS0VJQ0FnSURuay1lZTl3RRAB

We got a table at 9.15p for dinner. Restaurant was packed.

Service was pretty bad (slow) in that we thought they were overloaded-- they should consider hiring an extra server. We waited a little over 10min for someone to take our order, and waited another 40min for our starters to arrive because apparently they had forgotten to send our order to the kitchen. We began eating around 10.10pm already 💀  Servers did apologize for the delay, and offered us free dessert and limoncello (politely declined the drink)

Food was excellent: that much I can stand by. Loved everything we ordered.

Getting the bill took another 10 minutes by the way 💀 They did offer one of our desserts free of charge though, so thank you for that.

We will definitely come back because the food was excellent, but we will most likely will get a table indoors so the servers can see us better :) Hopefully they won't be as slow next time!

-@thebaghag

Chez Davia a Nice: Ristorante di Cucina Francese e Locale

Chez Davia is a family-owned restaurant in Nice, France, established in 1953 by Davia. Over the years, it has been passed down through generations, with the current chef, Pierre Altobelli, taking over in 2016. Chef Altobelli has an impressive culinary background, having worked in renowned establishments in France and Asia. Under his leadership, the restaurant has gained recognition for its refined Niçoise specialties with a modern touch.

A rich heritage of niçois cuisine at chez davia in nice france.

Nestled in the heart of Nice, France, Chez Davia is a culinary gem with a legacy that spans over six decades. Founded in 1953 by the visionary Davia, this charming restaurant has been a beacon of traditional Niçois cuisine infused with a contemporary flair. Every plate tells a story of the region's rich gastronomic heritage, masterfully preserved and elevated through generations.

Chez Davia began its journey in 1953 when Davia opened its doors to locals and visitors alike. The establishment quickly became known for its warm, inviting atmosphere and authentic dishes that capture the soul of Niçois cooking. In 1985, the management was lovingly passed down to Alda, Davia's daughter, who continued to nurture the restaurant’s reputation for excellence while honoring its family roots.

modern culinary evolution under pierre altobelli

A significant milestone in Chez Davia’s history came in 2016 with the arrival of Pierre Altobelli as head chef. Trained in prestigious French and Asian kitchens, Pierre brought a fresh, innovative approach to the menu while maintaining the essence of Niçois tradition. This fusion of heritage and creativity has elevated Chez Davia to one of Nice’s standout dining destinations, attracting food enthusiasts eager to sample classic flavors with a modern twist.

 – Experience the unique tastes of traditional dishes reinterpreted with finesse.

 – A family-run restaurant preserving generations of culinary tradition.

 – Creative dishes by Chef Pierre Altobelli blending French and Asian influences.

 – Enjoy dining in a cozy setting that reflects true Niçois hospitality.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Credit Cards

A hidden gem on Rue Grimaldi, Chez Davia beckons those with a yearning for authentic French cuisine. Here, the spirit of the French Riviera glimmers through every dish, enticing palates with the delicate balance of flavors. The menu showcases a symphony of fresh, local ingredients, from perfectly seared seafood to rich ratatouille, each plate tells a story. This quaint restaurant nurtures the body with a delightful dining experience and surrounds guests with the warm hospitality that Nice is renowned for.

Chez Davia

Accepts Reservations

A hidden gem on Rue Grimaldi, Chez Davia beckons those with a yearning for authentic French cuisine. Here, the spirit of the French Riviera glimmers through every dish, enticing palates with the delicate balance of flavors. The menu showcases a symphony of fresh, local ingredients, from perfectly seared seafood to rich ratatouille, each plate telling a story of the region's culinary heritage.

A selection of traditional Niçoise dishes with a modern touch, featuring fresh, seasonal ingredients.

Barbajuans de la Roya

Beignets de fleurs de courgettes

Sardines farcies au vert de blettes

Linguine au pistou

Rougets de roche grillés

Daube de boeuf

Tourte aux blettes

Menu à la carte

At Chez Davia, located in the heart of Nice, indulge in a refined take on classic Niçois cuisine that blends tradition with modern flair. This thoughtfully curated menu invites you to explore the authentic flavors of Provence through carefully selected local ingredients and time-honored recipes.

Begin your meal with exquisite starters that celebrate the region's culinary heritage. Dive into the rich and buttery Escargots de Bourgogne, featuring tender snails cooked with garlic and fresh parsley. For a coastal touch, try the Sardines farcies, sardines stuffed with chard and topped with melted grated cheese, served alongside crispy fried rice for delightful texture contrast.

For the main course, savor the Daube de bœuf à la Provençale, a slow-cooked beef stew enriched with tomatoes, aromatic herbs de Provence, and robust red wine. This hearty dish captures the essence of Provençal countryside cooking, offering a comforting and deeply flavorful experience that transports you to southern France with every bite.

Conclude your meal with the quintessentially French Crème brûlée, a luscious custard infused with vanilla and topped with a perfectly caramelized sugar crust. This dessert offers a delightful balance of creamy softness and crisp sweetness, creating a memorable finale to your Niçois dining adventure.

Complement your meal with an array of local wines and crafted cocktails that showcase the region’s viticulture and mixology expertise. Chez Davia also serves a selection of coffee to finish with a soothing touch. Seasonal specials occasionally grace the menu, reflecting the freshest ingredients and the chef’s creative inspirations, providing a unique dining experience that changes with the seasons.

Chez Davia offers a warm and inviting atmosphere where the charm of Nice’s traditional flavors meets contemporary culinary techniques. Whether you're a local or a traveler seeking authentic French dining, this restaurant promises a delicious journey through Provence with every course.

 - Snails cooked in a rich garlic and parsley butter sauce.

 - Stuffed sardines with chard and melted cheese, served with fried rice.

 - Slow-cooked beef stew with tomatoes, Provence herbs, and red wine.

 - Classic vanilla custard with a caramelized sugar crust.

Scopri Chez Davia a Nizza: un ristorante culinario da non perdere, con sapori autentici e atmosfere accoglienti. Prenota ora e delizia il tuo palato!.

Chez Davia a Nizza: Ristorante francese di charme

Alpes-Maritimes County

Terrace seating

Restaurant is accessible for guests with mobility impairments.

Wheelchair access

Benvenuti a Chez Davia, un ristorante immerso nel cuore di Nizza, Francia, dove la cucina locale si sposa con un'atmosfera accogliente e raffinata.

Chez Davia a Nizza rappresenta un'incarnazione autentica della cucina Niçoise, arricchita da un tocco moderno che sorprende e delizia i sensi. Situato nel cuore di questa vibrante città francese, questo ristorante a conduzione familiare vanta una lunga storia e un'atmosfera calda e accogliente che fa sentire ogni ospite come a casa.

Provence-Alpes-Côte d'Azur Region

Experience authentic Niçoise cuisine at Chez Davia in Nice, France. Enjoy traditional dishes with a modern twist in a warm, welcoming atmosphere. Book now!

Chez Davia, Nice - Authentic French Cuisine & Modern Niçoise Dishes

Discover Chez Davia in Nice for exquisite local cuisine. Savor fresh seasonal ingredients and traditional French dishes in a cozy setting. Reserve your table today!

Chez Davia, Nice - Explore Top Local Dining & Classic Niçoise Flavors

Join us at Chez Davia in Nice, France, for a journey through Niçoise culinary traditions. Enjoy refined dishes in a historic ambiance. Book your experience now!

Chez Davia a Nice: Ristorante di Cucina Francese e Locale

Lavomatique

Comptoir du Marché

Olive&Artichaut