Name: Restaurant Les Terraillers
Address: 11 Chem. Neuf, 06410 Biot, France, Biot, 06410, FR
Telephone: 04 93 65 01 59
Price range: $$

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Les Terraillers est un restaurant gastronomique situé à Biot, France, offrant une cuisine française moderne et créative sous la direction du Chef Michaël Fulci. Installé dans une ancienne poterie du XVIe siècle, le restaurant combine histoire et modernité, offrant une expérience culinaire unique. Les clients louent la qualité des plats, le service impeccable et l'atmosphère accueillante. Les menus dégustation, notamment le Menu Découverte en 3 et 4 services, sont particulièrement appréciés pour leur créativité et leur présentation soignée. La terrasse ombragée et le jardin attenant offrent un cadre agréable pour les repas en extérieur. Les options végétariennes, véganes et sans gluten sont disponibles, répondant aux besoins divers des clients. Le restaurant dispose également d'un parking privé et propose un service de voiturier lors des périodes chargées. Les horaires d'ouverture sont du mercredi au dimanche, avec des services de déjeuner et dîner.

Les Terraillers: Un Viaggio Gastronomico nel Cuore di Biot

Situato nel pittoresco villaggio di Biot, nel cuore della Provenza, Les Terraillers è molto più di un semplice ristorante—è un'esperienza culinaria che unisce storia, creatività e un tocco di eleganza francese. Installato in una antica pizzeria del XVI secolo, questo locale affascinante offre un'atmosfera calda e accogliente, perfetta per una cena romantica, un pranzo tra amici, o un momento di relax immersi nella cultura locale.

Un Menù Ricco di Creatività e Sostenibilità

Il ristorante propone un menu che celebra i sapori autentici della cucina francese moderna, con un tocco innovativo e un'attenzione particolare alla qualità degli ingredienti di stagione e locali. I piatti sono presentati con cura e raffinatezza, rendendo ogni pasto un vero e proprio momento di arte culinaria. La possibilità di scegliere tra menu degustazione di 3 o 4 portate permette agli ospiti di scoprire un vero e proprio viaggio nel gusto, accompagnato da una selezione di vini locali e internazionali.

Les Terraillers vanta un servizio attento e professionale, con possibilità di prenotare online o telefonicamente per garantirsi un tavolo in uno dei periodi più richiesti. La struttura offre anche un parcheggio privato e un servizio di valet parking durante i fine settimana affollati. La terrazza ombreggiata e il giardino interno sono il luogo ideale per gustare un pasto all'aperto in un ambiente rilassante e ricco di charme storico.

Orari di apertura: mercoledì a domenica, con pranzo dalle 12 alle 14 e cena dalle 19 alle 22.

Opzioni vegetariane, vegane e senza glutine disponibili per soddisfare tutte le esigenze alimentari.

Parcheggio privato e servizio di valet parking durante i periodi più affollati.

Accoglienza pet-friendly, benvenuti animali di compagnia di tutte le taglie.

Quali sono gli orari di apertura di Les Terraillers?

 Il ristorante è aperto dal mercoledì alla domenica, con servizio di pranzo dalle 12:00 alle 14:00 e di cena dalle 19:00 alle 22:00.

Il ristorante offre opzioni vegetariane, vegane e senza glutine?

 Assolutamente sì, con un menu dedicato a tutte le preferenze alimentari.

 Sì, con servizi di parcheggio privato e valet parking disponibili.

 Assolutamente sì, il ristorante è pet-friendly e accoglie animali di tutte le dimensioni.

Europe

France

Situato nel pittoresco villaggio di Biot, in Francia, il Restaurant Les Terraillers è un vero gioiello culinario che incanta i visitatori con la sua atmosfera autentica e il suo menu ricco di sapori locali. Questo ristorante è il luogo ideale per immergersi nella tradizione gastronomica provenzale, offrendo un'esperienza culinaria che unisce storia, cultura e gusto in ogni piatto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdDRTWDN3RRAB&d=17924085&t=1

places/ChIJLasKjcrUzRIR0DrxgIX9Ga4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdDRTWDN3RRAB

This place has one Michelin star, but I'm absolutely convinced it deserves more! Everything was wonderful on all three occasions I've been here, but the Souffle Grand Marnier is a standout, and has become the standard by which I measure other souffles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMOFlfbE53EAE&d=17924085&t=1

places/ChIJLasKjcrUzRIR0DrxgIX9Ga4/reviews/ChZDSUhNMG9nS0VJQ0FnSURMOFlfbE53EAE

Overall a good experience, unfortunately the service was lacking in parts. Food was good and the presentation delightful, however we had to remind them ~3 times that we had a vegetarian and a gluten intolerant in our company, even though it was stated in our booking. We also got served a dirty spoon and dirty napkins which shouldnt happen in this price point. When one of us asked the sommelier if there were any alcohol free drinks, he said no, laughed and walked away. When we asked a waitress to please check we got a tonic, so turns out it was possible. Similar places offers alcohol free drink packages or at least alternatives, I hope they take this constructive criticism and add it to the menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0NS1qVWt3RRAB&d=17924085&t=1

places/ChIJLasKjcrUzRIR0DrxgIX9Ga4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0NS1qVWt3RRAB

We decided to splash out on this gorgeous restaurant to celebrate our anniversary. It is a lovely and comfortable space with interesting art and inviting atmosphere. The service was perfect: attentive and friendly, and they were happy to answer our questions despite being in mangled French.
The food was beautifully presented and delicious - a feast for all the senses! Loved the small bites, and the wine pairings were very just right. Tried but failed not to eat too much of their fantastic bread (too many kinds, all delicious - so glad my hubby is the sharing kind) with olive oil or anchovy butter. So, so good. Loved all of it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaU0yUkRREAE&d=17924085&t=1

places/ChIJLasKjcrUzRIR0DrxgIX9Ga4/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaU0yUkRREAE

Avoid it at all cost. I had diarrhea the next morning. Overpriced menu and wine list for mediocre food and service. A small dessert will cost you 30 euro and a bottle of red wine (700 euro) we ordered was served so warm we had to ask them to chill the bottle. Not to mention when we looked behind our chairs, there was a dead cockroach on the ground and a dead moth on the wall behind us. Unfortunately the chef greeted every table but ours maybe because we are not French. Super unprofessional and I felt only the restaurant decoration is worth a Michelin star. It was not Michelin star food and service. I am ok to pay a lot but NOT OK to pay a lot for mediocre food and unprofessional service both from chef and the sommelier (he obviously didn’t care to check/taste the bottle before serving). We were with our son so maybe we looked like tourists who didn’t know anything. My husband was nice to say bye to the chef on our way out. I will never return to this restaurant

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwNWEtT1d3EAE&d=17924085&t=1

places/ChIJLasKjcrUzRIR0DrxgIX9Ga4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwNWEtT1d3EAE

Biot’s Michelin Star ⭐️ restaurant.
Hidden away from the main area of the village, Les Terraillers is a stylish and elegant gem worth visiting. Inside is beautiful and cosy, and outside the terrace is shaded by vines and decorated with unique local glass.
Service is impeccable, from start to finish. We had lunch on a weekday, and opted for the Set 3 course Lunch (€48 or €64 with 2 glasses of matching wine)
Four small amuse bouche/ appetiser courses preceded the main course , and dessert was followed by a slice of loaf cake and a cookie with our coffee. And there was a wonderful selection of fresh baked breads served too.
The food was exquisite and artfully presented.
Highly recommend.

Restaurant Les Terraillers a Biot, esperienza gastronomica autentica

Les Terraillers est un restaurant gastronomique situé à Biot, France, dans une ancienne poterie du XVIe siècle. Sous la direction du Chef Michaël Fulci, le restaurant a obtenu une étoile au Guide Michelin en 2025 et est classé 16/20 dans le guide Gault&Millau. ([fr.gaultmillau.com](https://fr.gaultmillau.com/fr/restaurants/les-terraillers?utm_source=openai))

storia del ristorante les terraillers a biot

Il ristorante Les Terraillers, situato nel pittoresco villaggio di Biot in Francia, vanta una storia affascinante che si intreccia con l'arte della ceramica e la gastronomia di alta qualità. Situato in un'antica fornace del XVI secolo, questo locale rappresenta un connubio perfetto tra passato e presente, offrendo un'esperienza culinaria unica nel suo genere.

Nel corso degli anni, Les Terraillers ha saputo reinventarsi mantenendo viva l'eredità artigianale della regione. La sua storia si distingue per momenti chiave che ne hanno cementato la reputazione come uno dei ristoranti più innovativi e rispettati di Biot.

Tra i momenti salienti della sua storia, nel 2025 il ristorante ha raggiunto un importante traguardo ricevendo una prestigiosa stella Michelin, riconoscimento che premia la qualità e l'innovazione della sua cucina. Nello stesso anno, è stato anche valutato con un punteggio di 16/20 nel rinomato guide Gault&Millau, consolidando la sua posizione tra i migliori ristoranti della regione.

Dine In

Outdoor Seating

Parking

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the charming village of Biot, nestled between the vibrant azure of the Mediterranean and the rolling hills of Provence, lies a culinary gem known as Restaurant Les Terraillers. This delightful establishment invites guests not only to dine but also to immerse themselves in a feast for the senses, where flavors dance across the palate and the ambiance enchants the soul. Each dish is a narrative woven from local produce and inspired by the enchanting landscapes of Provence, featuring seasonal ingredients that celebrate the bounty of the surrounding countryside. The stunning views from the terrace enhance the experience, making every moment spent here a cherished memory.

Restaurant Les Terraillers

Découvrez nos menus et notre carte élaborés par le Chef Michaël Fulci, mettant en avant des produits locaux et de saison.

Menu Découverte en 3 services

Menu Découverte en 4 services

Le Grand Menu Surprise

Entrée : L'oursin café

Entrée : Le rouget tête de veau

Entrée : Les asperges de Roques-Hautes

Entrée : La langoustine

Entrée : Le pois chiche et caviar

Plat : Le saint-pierre

Plat : Le turbot

Plat : Le lieu jaune de ligne

Plat : Le veau

Plat : L'agneau

Plat : Le pigeon

Dessert : Infiniment chocolat

Dessert : Déclinaison d'agrumes du pays

Dessert : La poire en texture

Dessert : Le soufflé

Menus et Carte

At Restaurant Les Terraillers in Biot, France, Chef Michaël Fulci crafts a culinary journey that celebrates the finest local and seasonal ingredients. This Michelin-starred gem invites food enthusiasts and discerning travelers to indulge in elegantly presented dishes, where tradition meets innovation in every bite.

Begin your meal with creative and refined starters that tease the palate. Savor the unique L'oursin café featuring a ragoût d'oursin in cappuccino style, accompanied by a coffee and lemon tongue tart and gyoza filled with sea urchin tongue. The rouget tête de veau presents roasted red mullet paired with grilled veal head, a rich soup, and aspic that harmonize coastal flavors.

For a fresh and vibrant option, try the asparagus from Roques-Hautes, grilled over barbecue and complemented by a tart with Campari and grapefruit and a delicate asparagus sabayon. The langoustine starter dazzles with bisque-glazed langoustine grilled on the barbecue, hay-infused beetroot, trompe-l'œil ravioli, and a tartare finished with bisque sabayon. The chickpea and caviar dish showcases a light socca soufflée paired with roasted chickpea juice, caviar, and a crisp salad.

The mains at Les Terraillers are a masterclass in flavor and technique. The grilled saint-pierre is paired with seaweed lettuce, shellfish-filled ravioli, and a rich shellfish broth. The turbot comes grilled with sage, accompanied by Jean-Charles Orso broad beans, bard salads, and a herbal sage jus.

Fish lovers will adore the line-caught yellow pollock served with kumquat-infused tender fennel, shaved fennel salad, samphire, and cured mullet roe. For meat aficionados, the veal dish presents a large cut of black garlic veal with cima di rapa and black garlic-infused condiments, finished with a floral veal jus. The stuffed lamb saddle pairs with fresh rocket, anchovies in oil, grilled rib chops, and an herbaceous lamb jus.

A standout is the pigeon from Pornic, cooked on the chest and lacquered with green pepper, accompanied by a leg confit in port, radicchio, Morteau sausage, and a rich pigeon jus with complementary condiments.

End your dining experience with exquisite desserts that balance intensity and freshness. The Infiniment chocolat delivers a luxurious dark chocolate intensity with crisp fine sheets, Oabika confit, and cacao sorbet. The citrus declination features yuzu lemon creaminess, blood orange textures, lemon sable, kumquat sorbet, and clementine.

The pear in texture offers almond biscuit and blood orange textural plays with lemon sable, kumquat sorbet, and clementine. The famed soufflé is served hot, flambéed with Grand Marnier, and paired with a quenelle of Madagascan vanilla ice cream, a signature delight that has become a benchmark for soufflés.

Les Terraillers offers a selection of curated tasting menus for those seeking a comprehensive experience. The three-course Menu Découverte features highlights like Carabineros with a powerful bisque, sériole with green beans, pigeon cooked in fig leaf, and the pepper and ginger raspberry dessert.

For a more elaborate journey, the four-course Menu Découverte adds an extra layer of refinement with the same exquisite ingredients. For the true epicurean, the Grand Menu Surprise presents eight chef’s creations, a dynamic showcase of innovation and seasonal excellence.

Fine selection of wines complementing the refined flavors of the menu.

Crafted cocktails that provide a sophisticated accompaniment to your dining.

Coffee service featuring rich brews to conclude your meal perfectly.

Scopri il fascino autentico di Biot con il Ristorante Les Terraillers: delizia il palato con cucina locale in un’atmosfera incantevole. Prenota ora la tua esperienza unica!

Ristorante Les Terraillers a Biot - Eleganza e Gusto

Biot Municipality

Un menu en trois services mettant en avant des plats raffinés et de saison.

Un menu en quatre services offrant une expérience culinaire complète.

Un menu dégustation en huit services, révélant les créations du Chef.

Deux plats au choix parmi le menu découverte, idéale pour un déjeuner rapide.

Formule Déjeuner

scopri il ristorante les terraillers a biot, francia.

Un'oasi di raffinatezza e cucina di stagione nel cuore di Biot.

esperienze culinarie uniche con menu degustazione

Il ristorante Les Terraillers offre una serie di menu che sorprendono e deliziano il palato.

Se desiderate un'esperienza più completa, il Menu Découverte in 4 servizi a 112€ è ciò che fa per voi.

Per un'esperienza gastronomica in tre portate, il Menu Découverte in 3 servizi propone piatti raffinati e di stagione a un prezzo di 92€.

Per un pranzo più leggero, la formula di pranzo permette di scegliere due piatti tra le opzioni del menu a 65€, perfetta per una pausa veloce.

Per i veri amanti delle sorprese, il Grand Menu Surprise offre otto portate che svelano le creazioni più innovative dello Chef, al prezzo di 160€.

Il ristorante Les Terraillers è il luogo ideale per chi cerca un viaggio gastronomico tra piatti di alta qualità e atmosfera accogliente.

Located at 11 Chem. Neuf in Biot, France, Restaurant Les Terraillers is a Michelin-starred establishment renowned for its exquisite fine dining experience. The restaurant, housed in a charming 16th-century pottery, offers a unique blend of historical ambiance and modern culinary artistry. With a focus on refined cuisine and attentive service, it has garnered a reputation for being a standout dining destination in the Provence-Alpes-Côte d'Azur region.

Vegetarian, vegan, and gluten-free options available

Some customers reported minor service issues

Limited parking, although valet service is available

May be difficult to find for new visitors

Restaurant Les Terraillers is perfect for special occasions, romantic dinners, and food enthusiasts seeking a memorable culinary experience. The elegant atmosphere and exceptional service make it a great choice for anniversaries or celebrations.

Reservations are recommended due to popularity.

Restaurant Les Terraillers offers a blend of exquisite cuisine and a charming atmosphere, making it a notable dining experience in Biot. While the high prices and occasional service issues may deter some, the overall quality of the food and the elegant setting make it a worthwhile visit for those looking to indulge.

Provence-Alpes-Côte d'Azur Region

Experience exquisite French cuisine at Les Terraillers in Biot, France. Enjoy seasonal menus, historic ambiance, and superb service. Book now!

Gourmet Dining at Les Terraillers, Biot - Michelin Starred Restaurant

Discover Les Terraillers in Biot, France, housed in a 16th-century building. Savor chef's creative menus, wine pairings, and charming outdoor terrace. Reserve today!

Les Terraillers: Fine Dining in Biot's Historic Pottery

Opening hours for Les Terraillers, Biot. Find opening hours for Les Terraillers, Biot on 11 Chem. Neuf, 06410 Biot, France - novacircle.com

Restaurant Les Terraillers a Biot, esperienza gastronomica autentica

La Verrerie de Biot