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At Hélène Darroze à Villa La Coste, dining is an immersive journey through exquisite flavors highlighting local fruits and vegetables as the true stars, with meats and fish playing a supportive role. The restaurant offers carefully curated tasting menus and a weekday lunch menu, each crafted to showcase fresh, vibrant ingredients that celebrate the essence of Provence-Alpes-Côte d'Azur.
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Begin your culinary experience with the elegant entrées featured in all menus, including the weekday 3-course lunch and the multi-course tasting menus. Each starter is a delicate composition that introduces the season’s finest local produce with inventive techniques and vibrant presentations.
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The main courses spotlight fresh, thoughtfully sourced ingredients where meat and fish support the vibrant vegetables and fruits. These dishes are part of the 3, 5, and 7-course menus, each expertly balanced to deliver harmonious flavors and visually stunning plates that embody the spirit of the region.
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Indulge in a refined selection of French cheeses featured in the 5 and 7-course tasting menus, followed by exquisite desserts that range from delicate fruit-forward creations to rich chocolate delicacies. Guests often praise the freshness and balance of flavors, with some pairing desserts with raspberry granita to cut sweetness and enhance complexity.
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The 7-course tasting menu delights with artful amuse-bouches that awaken the palate, and the meal concludes with mignardises—bite-sized sweets that offer a charming final flourish. These thoughtful touches reflect the kitchen’s devotion to a comprehensive and joyous dining experience.
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Complement your meal with an exceptional selection of wines personally curated to enhance each course, especially available in the 7-course menu. The attentive staff also serve crafted cocktails and a variety of beverages, ensuring an attentive and relaxed atmosphere that perfectly suits the stunning villa setting.
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For a lighter yet equally elegant experience, the 3-course weekday lunch menu offers a perfect selection of entrée, main, and dessert. It’s an ideal way to savor the fresh regional ingredients in a more concise format while enjoying the villa’s beautiful surroundings and refined ambiance.
- Menu Dégustation en 5 services - Includes entrée, plat principal, fromage, dessert, and mignardises.
- Menu Dégustation en 7 services - Features entrée, plat principal, fromage, dessert, mignardises, amuse-bouches, and a wine selection.
- Notre Déjeuner en Semaine - 3-services - A weekday 3-course menu including entrée, plat principal, and dessert.
