Name: Restaurant Mirazur
Address: 30 Av. Aristide Briand, 06500 Menton, France, Menton, 06500, FR
Telephone: 04 92 41 86 86
Price range: $$

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Menton

Mirazur offers a unique dining experience that combines modernist cuisine with biodynamic principles, utilizing ingredients from its own gardens and local sources. The restaurant's ambiance, overlooking the Mediterranean, enhances the overall experience.

Scopri il Ristorante Mirazur, un gioiello gastronomico situato a Menton, sulla splendida Costa Azzurra. Conosciuto per la sua cucina innovativa e l'ambientazione mozzafiato, Mirazur offre un'esperienza culinaria che unisce il meglio della tradizione mediterranea con tecniche moderne e sostenibili.

Europe

France

Situato nella pittoresca città di Mentone, in Francia, il ristorante Mirazur si distingue come uno dei luoghi più affascinanti e innovativi per gli amanti della gastronomia. Con una vista mozzafiato e un'atmosfera che unisce eleganza e calore, Mirazur offre un'esperienza culinaria che stimola tutti i sensi, rendendolo una tappa imperdibile per i viaggiatori alla ricerca di autentiche delizie francesi.

Lauded hillside restaurant with a refined ambiance offering a creative fixed-price menu & sea views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNHR6M0dnEAE&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNHR6M0dnEAE

We were there in June, and the menu this seasons revolves around fruits.  It was amazing, and we enjoyed the whole experience.  Each dish has its own characteristics and was perfectly executed.  Love it there and would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdnBEMV93RRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdnBEMV93RRAB

The food is carefully crafted to incorporate seasonal ingredients at their very peak. The flavour combinations were very precise and ingeniously thought out. The focus on local ingredients, such as Menton lemons, French veal, fruit from both sides of the border, really drives a sense of authenticity in chef Colagreco’s cooking. The food was perfectly executed, and so were the pairings. The view over Menton is unmatched, even on a late autumn evening, when you catch the sunset. The concept of the Lunar menu is unique and ensures you have something to come back for, as I am planning to. My only complaint is that service wasn’t quite as polished as in other places of the same calibre. But the food was so good that it more than made up for the small gaps in service.
The wine pairings , at least the Historique which focuses on natural wines, and Terroir, which focuses on French wines, are terrific value, especially for discovery. The sommelier has done an amazing job pairing the wines to the food on offer, and he has selected some really intriguing labels and bottles. Highly recommended, and impeccable service on the sommelier team’s part.

We were also presented a squash tiramisu for our joint birthday celebration. And it was amazing! The 9 course menu alongside the wine pairings really is too much food, though, so prepare!

Mirazur is truly one of the world’s best dining establishments, and it’s not hard to see why once you taste their food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybExMdW1RRRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURybExMdW1RRRAB

A once in a lifetime experience! Worth every penny! Had the most romantic slow dinner from the first steps in the garden guided by the warm smiling lady with magnificient coastal views, followed by the spectacular professional food performance on the table matched with the selection of finest wines, to the final chef's surprise! Appreciate every moment!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMweWJ5V19RRRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSUMweWJ5V19RRRAB

Went here for a birthday treat and it was everything we had hoped for. Lovely setting, cool with nice views over the sea. Menu was interesting and used a lot of locally grown herbs and flowers. An amazing experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMDVldGJnEAE&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMDVldGJnEAE

I’d call this a heartbreaking experience. I wish it was different. I wouldn’t say it was worth it unless you only care about the food and not so much about the service side of things.

The service was not at all what I had hoped. Three things that happened:

1. When they served us butter, I found a small piece of what looked to be plastic. I reported it to the waiter who took the piece away and didn’t get back to us. We had to ask a second time about it at the end of our meal and finally, the manager came out to explain that it was the jelly that was at the base of the metal barrel that housed the butter. The jelly was safe to consume but shouldn’t have been served. The worry and distress about the plastic ruined 5 out of 9 courses for me because I kept thinking about it and wondered why they didn’t acknowledge the problem.

2. This meal was for my partner’s 30th which I emailed them about alongside with a request to tour their gardens. They acknowledged the request for the tour but didn’t say anything about the birthday. They didn’t do anything for his birthday when we were there.

3. Our water glasses were empty from the 6th course. They didn’t ask if we wanted another bottle of water. Why?

Each problem is -1 star for the rating but I didn’t count the 1st problem because they did try to resolve it and I appreciate it. Better late than never.

• ✦ •

The food was sensational. There are some memorable dishes, some personal favourites, and some daring combinations. I only posted a bit of photos because I don’t want to spoil it. I got the Fruits Universe. I got really full by the dessert courses though. I wish I had the chance to go for a walk before the desserts were served.

Ristorante Mirazur a Menton: Cucina Gourmet nel Cuore della Costa Azzurra

Established in 2006 by Argentine chef Mauro Colagreco, Mirazur has garnered three Michelin stars and was named the World's Best Restaurant in 2019.

Il Mirazur a Menton, Francia: un viaggio tra innovazione culinaria e riconoscimenti internazionali.

Le origini e l'ascesa di un ristorante stellato.

Fondata nel 2006 dallo chef argentino Mauro Colagreco, il Mirazur ha rapidamente conquistato il mondo della gastronomia internazionale.

Nel 2007, solo un anno dopo la sua apertura, Mirazur ha ricevuto la sua prima stella Michelin, segno dell'eccellenza culinaria e dell'impegno costante nella qualità. La crescita e il riconoscimento sono continuati nel 2012, quando il ristorante ha ottenuto la sua seconda stella, consolidando la sua posizione tra i migliori ristoranti al mondo.

Outdoor Seating

Parking Options

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Allows Dogs

Perched atop a cliff with sweeping views of the glittering Mediterranean Sea, the renowned Restaurant Mirazur in Menton embodies the perfect fusion of nature's beauty and culinary artistry. Set against the backdrop of vibrant terraces filled with fragrant herbs and the gentle sway of olive trees, each dining experience here feels like poetry on a plate. Chef Mauro Colagreco crafts a menu that celebrates the region’s bountiful produce, where the freshest vegetables and seafood are transformed into exquisite dishes that are both innovative and deeply rooted in local traditions. As the sun sets, casting a golden hue over the coastline, the sleek and modern architecture of Mirazur juxtaposes the rustic charm of Menton. The ambiance is alive with the soft murmur of sea waves and the laughter of patrons savoring their meals, while the fragrance of blooming citrus flowers wafts through the air. The dining experience evolves with the seasons, each plate a mirror reflecting the landscape’s changing palette, inviting guests to embark on a gastronomic journey through time and taste. Just a stone's throw away lies the charming town of Menton, known as the 'Pearl of France' for its stunning gardens and warm microclimate. After a sumptuous meal, a leisurely stroll through the nearby Jardin Serre de la Madone or along the picturesque beaches allows you to bask in the enchanting beauty of the area. A visit to Restaurant Mirazur promises not just a meal, but an unforgettable sensory experience, deepening your connection with the lush surroundings of Alpes-Maritimes, the heart of Provence-Alpes-Côte d'Azur.

Restaurant Mirazur

Experience a culinary journey through the seasons with our biodynamic-inspired menu, featuring dishes like Oyster Gillardeau with Shallot Cream, Gamberoni di San Remo with Cucumber and Nasturtium, and Salt-Crusted Beetroot with Caviar Cream.

Oyster Gillardeau with Shallot Cream

Gamberoni di San Remo with Cucumber and Nasturtium

Salt-Crusted Beetroot with Caviar Cream

Porcini Mushroom Parmesan Tartlet

Red Mullet Scorpion Fish with Chickpeas and Peas

Pigeon Stewed in Citron

Taggiasche Olive Dessert

Mirazur Menu

At Restaurant Mirazur in Menton, France, the Lunar menu offers a unique seasonal tasting experience inspired by the lunar calendar. Divided into four distinct offerings—Root, Leaf, Flower, and Fruit—this menu showcases the freshest local ingredients at their peak, making each dish a celebration of nature's rhythms and vibrant flavors.

The menu begins with beautifully crafted starters that set the tone for an extraordinary meal. Guests can savor the delicate Oyster with tapioca, shallot cream, and pear, where the briny freshness of oysters blends seamlessly with the creamy shallot and subtly sweet pear. Another standout starter is the Salt-crusted beetroot with caviar cream, a dish that balances earthiness and luxury in a refined presentation.

For main courses, the Lunar menu features refined dishes that highlight local French ingredients with creative flair. The Gamberoni prawns with cucumber and nasturtium offer a refreshing taste of the sea, enhanced by the peppery notes of nasturtium and crisp cucumber. The Duck with wild mushrooms is a masterful combination showcasing rich, earthy flavors and tender, succulent meat, embodying the spirit of Provence-Alpes-Côte d'Azur.

Desserts conclude the journey with artistic and delicate creations. A highlight is the Rose built with San Remo prawns, an inventive dish that surprises with its intriguing blend of floral and seafood elements, exemplifying the restaurant’s innovative approach to flavor pairing.

Mirazur’s sommelier team curates impeccable wine pairings that complement the menu’s seasonal offerings. From natural wines to exquisite French vintages, the carefully selected bottles enhance each course’s intricate flavors, creating a harmonious dining experience. The restaurant also serves cocktails, beer, and coffee, ensuring a complete beverage selection to suit every palate.

 - Each dish is crafted using peak seasonal ingredients inspired by the lunar calendar, offering a fresh and authentic taste of the region.

 - Emphasis on Menton lemons, French veal, and fruits from both sides of the border creates an authentic regional culinary identity.

 - Guests can enjoy the spectacular coastal panorama of Menton while savoring innovative culinary creations in a refined ambiance.

Scopri il ristorante Mirazur a Mentone: un'esperienza gastronomica unica con viste mozzafiato e piatti innovativi. Prenota ora e delizia il tuo palato!

Ristorante Mirazur a Menton | Cucina di lusso sulla Costa Azzurra

Menton Municipality

A nine-course tasting menu inspired by the lunar calendar, divided into four themes: Root, Leaf, Flower, and Fruit.

Lunar Menu

Scopri il Ristorante Mirazur a Mentone, Francia!

Il Ristorante Mirazur, situato nel cuore di Mentone, Francia, è un vero gioiello gastronomico che unisce innovazione, eleganza e un'atmosfera accogliente. Questa meta imperdibile è ideale per chi cerca un'esperienza culinaria unica e raffinata in una location che incanta con le sue viste mozzafiato e un menu che celebra la stagionalità e la creatività.

Esperienza gastronomica con il Lunar Menu

Uno dei tratti distintivi del Mirazur è il suo esclusivo Lunar Menu, un viaggio culinario di nove portate ispirato dal calendario lunare. Questo menu affascinante è diviso in quattro temi principali: Root, Leaf, Flower e Fruit, ognuno rappresentando diversi aspetti della natura e della stagionalità. Con un prezzo di 450 € a persona, questa esperienza gastronomica è perfetta per gli amanti del cibo che desiderano un viaggio sensoriale unico.

Menu di nove portate ispirato al calendario lunare.

Quattro temi principali: Root, Leaf, Flower e Fruit.

Nestled in the picturesque hills of Menton, France, Restaurant Mirazur is not just a dining destination; it's an experience that tantalizes all the senses. With its stunning sea views and a commitment to seasonal ingredients, this esteemed establishment is helmed by the celebrated chef Mauro Colagreco. Known for its innovative fixed-price menu that evolves with the changing seasons, Mirazur has garnered acclaim for its exceptional cuisine, making it a must-visit for culinary enthusiasts and travelers alike.

Restaurant Mirazur caters to a diverse clientele, from food aficionados seeking the latest in culinary innovation to couples celebrating special occasions. Its breathtaking views and romantic ambiance make it an ideal spot for anniversaries or proposals. Additionally, the emphasis on sustainability and local ingredients aligns well with eco-conscious diners looking for ethical dining experiences.

Provence-Alpes-Côte d'Azur Region

Experience the world-renowned Mirazur in Menton, France, with its innovative cuisine, stunning sea views, and a unique lunar tasting menu. Book now!

Mirazur Restaurant Menton - Michelin 3-Star Beachfront Dining

Discover Mirazur in Menton, France, offering exquisite dishes, biodynamic ingredients, and breathtaking Mediterranean views. Reserve your table today!

Visit Mirazur Menton - Exclusive Gourmet & Sea Views

Enjoy an unforgettable meal at Mirazur in Menton, France, renowned for its innovative menu, sustainable practices, and stunning seaside locale. Book now!

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