Monte-Carlo Beach Hotel Menu Overview
Set against the stunning backdrop of Roquebrune-Cap-Martin on the French Riviera, the Monte-Carlo Beach Hotel offers an exquisite dining experience that complements its luxurious ambiance. Here, culinary artistry meets fresh Mediterranean flavors to delight food lovers and discerning travelers alike.
Starters
Begin your meal with a selection of refined starters that showcase seasonal ingredients and Mediterranean inspiration. From delicate seafood appetizers to vibrant vegetable dishes, each starter is crafted to awaken your palate with fresh, bold flavors.
Mains
The main courses highlight the region’s rich culinary heritage, featuring expertly prepared seafood, prime cuts of meat, and vibrant vegetarian options. Each dish embodies the essence of Mediterranean cuisine with fresh herbs, quality olive oils, and locally sourced produce, promising a satisfying and memorable dining experience.
Desserts
Indulge your sweet tooth with a selection of refined desserts that blend classic French patisserie techniques with local flavors. Expect elegant presentations of rich chocolates, fresh fruits, and creamy textures that provide a perfect finale to your meal.
Drinks
Complement your dining experience with a curated selection of beverages including fine wines from the Provence-Alpes-Côte d'Azur region, classic cocktails, and refreshing non-alcoholic options. Each drink is thoughtfully chosen to enhance the flavors of the menu and elevate your moment of indulgence.
Specials
- Seasonal Seafood Delights - Fresh catches prepared with Mediterranean herbs and citrus, capturing the essence of the Riviera.
- Chef’s Garden Vegetarian Special - A creative medley of locally sourced vegetables, highlighting the best of Provence’s bounty.
