Name: Restaurant Alois - Dallmayr Fine Dining
Address: Dienerstraße 14–15, 80331 München, Germany, Munich, 80331, DE
Telephone: 089 2135100
Price range: $$

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Guests frequently praise the elegant ambiance, exceptional service, and innovative cuisine at Alois Dallmayr Fine Dining. The tasting menu is often highlighted for its creativity and presentation. Some reviews mention the high prices, but many feel the experience justifies the cost.

Situato nel cuore di Monaco di Baviera, il Ristorante Alois - Dallmayr Fine Dining è un vero gioiello per gli amanti della cucina raffinata. Questo elegante ristorante combina un'atmosfera sofisticata con un servizio impeccabile, offrendo un'esperienza culinaria indimenticabile per chi cerca il massimo del lusso e della creatività gastronomica.

un'esperienza culinaria di classe mondiale

Il menù di Alois Dallmayr è un viaggio attraverso sapori innovativi e presentazioni artistiche. La cucina si distingue per l’uso di ingredienti di altissima qualità, con specialità di carne e pesce, ma con opzioni vegetariane disponibili su richiesta. La cura dei dettagli, la creatività dello chef e l’attenzione all’estetica rendono ogni piatto una vera opera d’arte.

La comunità locale ammette di apprezzare molto l’eleganza e l’atmosfera raffinata del ristorante, così come il servizio eccezionale e la cucina innovativa. La selezione del menù di degustazione è molto apprezzata per la sua creatività e presentazione. Nonostante alcuni considerino i prezzi elevati, molti sentono che l’esperienza vale ogni centesimo speso.

Europe

Germany

Immaginate di immergervi in un'esperienza culinaria raffinata nel cuore di Monaco, presso il Restaurant Alois - Dallmayr Fine Dining. Questo ristorante rappresenta l'apice dell'eleganza gastronomica tedesca, offrendo un ambiente sofisticato e un servizio impeccabile. La sua posizione, anche se non specificata, si distingue per la sua atmosfera esclusiva e la cura dei dettagli, rendendolo una meta imperdibile per gli amanti del buon cibo e delle esperienze di lusso.

Il Restaurant Alois - Dallmayr Fine Dining si distingue per la sua cucina innovativa e raffinata, che unisce tradizione e modernità in ogni piatto. Gli chef, maestri nell'arte della gastronomia, creano menu che sorprendono e deliziano i sensi, con ingredienti di altissima qualità e tecniche culinarie all'avanguardia.

Il loro piatto forte è il 'Filetto di manzo in crosta', un'esperienza di gusto che combina carne tenera e croccantezza perfetta, accompagnata da una salsa segreta che esalta ogni morso.

Per gli amanti dei dessert, il 'Tartufato al cioccolato' è un capolavoro di dolcezza intensa, con un aroma avvolgente di cioccolato fondente e un tocco di vaniglia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmb192VGpnRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSURmb192VGpnRRAB

Really one of the best two-stars I’ve been to. Service was amazing, food was incredible! Special shout out to the sommelier, too! One of the best!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4MUoyY25nRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4MUoyY25nRRAB

Incredible setup, the fine dining experience is elevated to New Levels when visiting Alois. I’ll warmly recommend to book well in advance and go for the excellent tasting menu, it is costly but it’s worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMHRUS3RBRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMHRUS3RBRRAB

Let's start this by saying this was my first 2 Michelin star experience.
This review is based on the lunch menu in Alois Fine dining restaurant where you have to make a reservation in order to eat there.
The atmosphere and the service here was exceptional! They made sure you know you are in good hands and everything is taken care of since the moment you step in.
The lunch I ate was an 11 course menu.

Detailed review for each dish:
Starter course
Carrots with garlic butter in coffee sauce and carrots with dill and chips
A good small portion that cleans the mouth very well

Second course
Kolorhabi with seaweed and ice cream inside is a super interesting dish, surprising flavors and everything comes together in an excellent way, makes appetite for more.
This is a bite portion and eaten all at once

Third course
Blue clam, mustard lettuce and mustard leaves
You can feel the freshness, everything comes together, the taste of the sea is noticeable but does not overpower the other flavors in the dish and comes together well, the dish sits in seaweed and is also eaten in one bite.
The dish is reminiscent of a refreshing salad.
As not a big fan of oysters it was really tasty and you don't notice the oyster visually

Fourth course
Tartar and red shrimp in a crispy potato shell, the taste of chips on a campfire, a very accurate and successful dish, it is crispy but soft in the mouth, very successful, the best dish I have eaten here

A fifth course
Chestnut wild boar and elderflower A very tasty fruity dish The flavors combine very well in the mouth There is a combination of sweet and salty The flavors stay in the mouth and give a feeling of more The pork is not felt as meat but as something very light in the mouth with a very good texture

sixth dish
Liver of char (fish) served with a brioche bun coated with honey in blueberry sauce eaten with your hands a very tasty dish a different type of liver than I have eaten, the taste is not of fish but very reminiscent of foie gras in flavors
A big dish is dirty and bring a hot towel to clean your hands after

seventh dish
Mashed peas served with apple-flavored mint in a sauce made from peas and black pepper A slightly spicy dish that gives a special twist to the peas and refreshes with fresh leaves.

Eighth course
Trout fish with poppy seeds and pineapple tomato in a sauce at room temperature. The fish melts in your mouth and is very tasty. The sauce accompanies it well, the flavors combine well. The sourness of the tomato is a little too strong for my taste, but still very tasty.

Ninth course
Grape date lemon sorbet and sweet pepper cleans the flavors in the mouth refreshing sour and light perfect for refreshment

Tenth course
A piece of deer topped with sliced sausages made here in a sauce alongside fresh peaches, sunflower seeds and fine tahini underneath
The second best dish I ate here, both in size and in quality, the deer melts in your mouth and is very easy to cut with all the sauce and ingredients around it, everything goes together very well and is very pleasant in the mouth, the dish is not too heavy and sits firmly in place

Eleventh course
Strawberry sorbet with lemon served with different types of strawberries from Germany in an excellent dessert strawberry sauce with many combinations of textures and flavors, soft and cold crispy.
The flavors combine excellently, the dessert is quite large and sums up the meal in an excellent way

ending
2 small bites of desserts that go with the espresso, one with crackling in the mouth after and one with whipped cream and light cream
Excellent espresso

Overall this restaurant is not cheap but I would 100% recommend coming here to experience an amazing fine dining.
I would consider this an attraction more than just a dinner so really worth the price you pay!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMFllMGpnRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMFllMGpnRRAB

What a catastrophe, twice yes twice the chicken arrived with blood! Sent it back paid and left simply dangerous to eat raw chicken. They should know and DO better.
The lax was good only to open a package, the tuna was tasteless for me the salsa does not work with it and it needs more. At 75€ for one starter one main and two sides (yes they credited the raw chicken but charged the side) this place needs urgent attention by a manager we did not see one and we were not approached by one.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4LU91SGRnEAE&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4LU91SGRnEAE

Lunch set menu at about €200 per person. Good mix of ingredients for a fun flavor. Dress code seems to be casual for lunch.

Ristorante Alois - Dallmayr a Monaco: Cucina di Lusso nel Cuore della Città

Alois Dallmayr Fine Dining is a two Michelin-starred restaurant located in the historic Dallmayr delicatessen in Munich. The restaurant has undergone several leadership changes, with Rosina Ostler becoming the head chef in November 2023.

Storia di Alois - Dallmayr Fine Dining a Monaco di Baviera'}]},{

Un viaggio nel tempo tra tradizione e innovazione culinaria.

Situato nel cuore della storica gastronomia Dallmayr a Monaco di Baviera, Alois - Dallmayr Fine Dining rappresenta un'eccellenza culinaria riconosciuta con due stelle Michelin. La sua storia, ricca di evoluzioni e riconoscimenti, riflette l'impegno costante verso l'innovazione e la qualità gastronomica.

In the heart of Munich’s vibrant Altstadt-Lehel district, Restaurant Alois - Dallmayr Fine Dining offers a culinary experience that blends Bavarian culture with modern elegance. The restaurant features exquisite dishes crafted from local, seasonal ingredients, served in an ambiance that reflects a commitment to quality and creativity. Guests can enjoy a menu that shifts with the seasons, complemented by attentive staff and a focus on sustainable gastronomy.

Restaurant Alois - Dallmayr Fine Dining

Ein exklusives 17-Gänge-Menü, das saisonale Zutaten und innovative Zubereitungstechniken vereint.

Frühlinggemüse Consommé

Forelle, Meerrettich, Wasabi

Beef Tartelette, Caviar, Trüffel

Pilztartelette, Pata Negro, Yuzu

Tamago, Lachskaviar, Alte Mirin

Entenleber, Mango, Purple Curry

Saibling, Buttermilch, Schnittlauch, Kohlrabi

Auster, Algen, Caviar

Seeigel, Bärlauch, Amaebi

Seeteufel, Escabeche, Muscheln, Amalfi Salzzitrone

Langostino, Kafirlimette, Pandan

Kalbsbries, Perlzwiebeln, Trüffel, Morchel

Erfrischung

Ente, Puntarelle, Orange

Käse, Perigord Trüffel, Aceto

Rhabarber, Rosa Pfeffer, Rosen

Fujisan Bread, Kokos

Alois Dallmayr Fine Dining Menü

Alois Dallmayr fine dining menu overview.

Nestled in the heart of Munich, Restaurant Alois - Dallmayr Fine Dining offers an extraordinary culinary journey that artfully blends classic French and Nordic styles with rich Bavarian influences. This exquisite menu invites food lovers to savor a carefully curated selection of dishes, each crafted to deliver a memorable and sophisticated dining experience.

Begin your meal with refined starters that showcase rare ingredients and bold flavors. The Calf Tongue with Oyster and Horseradish offers a luxurious combination where tender tongue meets the briny depth of oyster, elevated by the sharpness of horseradish. Alternatively, the Scallops with Caviar, Broccolini, and Lovage present a delicate balance of sweet seafood, luxurious caviar pearls, fresh broccolini, and aromatic lovage, promising a fresh and opulent start.

For the main courses, the menu dazzles with vibrant and hearty options. The Lobster, Pumpkin, and Lavender dish marries the sweetness of fresh lobster with the comforting earthiness of pumpkin, lightly perfumed by fragrant lavender. If you prefer a richer taste, the Duck with Radicchio and Whisky combines succulent duck with the slightly bitter notes of radicchio, finished with a smooth whisky glaze for depth and warmth. Meat lovers will appreciate the Roast Beef from Black Angus served with a tangy BBQ sauce and tender cabbage, representing a perfect harmony of smoky and savory flavors.

End your meal on a refreshing and vibrant note with the Sea Buckthorn and Carrot Sorbet infused with notes of orange and ginger. This dessert is a light yet flavorful finish, cleansing the palate and offering a perfect balance of tart, sweet, and warming spice.

Complement your dishes with an expertly curated selection of wines and spirits, including fine whiskies that enhance the robust flavors of the mains. The restaurant also prides itself on exceptional coffee and exquisite cocktails, perfect to accompany your dining experience. Be sure to explore any seasonal specials that showcase the freshest local ingredients and innovative culinary techniques.

Alois Dallmayr stands out as a beacon of sophisticated fine dining in Munich, where every dish is a work of art that combines exquisite flavors and seasonal ingredients to create an unforgettable culinary experience.

 Whether you are a local foodie, a digital nomad seeking a refined meal, or a traveler drawn to Michelin-starred excellence, this restaurant delivers exceptional service and an inviting atmosphere for a truly memorable visit.

Savor exquisite flavors at Restaurant Alois in Munich's historic Altstadt-Lehel. Indulge in fine dining like never before - reserve your table today!

Ristorante Alois a Monaco: Fine Dining nel cuore storico

Free City of Munich Municipality

Ein verkürztes 4-Gänge-Menü für den Mittagstisch.

Mittagsmenü

Weinbegleitung

Ein exklusives Geschenk für ein unvergessliches Abendessen.

Dallmayr Fine Dining Card

esplora l'esclusivo ristorante Alois - Dallmayr Fine Dining a Monaco di Baviera.

Un'esperienza culinaria raffinata tra tradizione e innovazione.

Scopri le offerte esclusive di Alois - Dallmayr Fine Dining, dove ogni dettaglio è pensato per soddisfare i palati più esigenti.

Vivi un'esperienza gastronomica unica con il loro menù di pranzo, un raffinato menu di quattro portate a un prezzo di 150 euro, ideale per una pausa di metà giornata all'insegna del gusto e dell'eleganza.

Completa la tua esperienza culinaria con una selezione di vini perfetti abbinati al menù, a un costo di 100 euro, per esaltare ogni boccone con i sapori raffinati delle migliori etichette.

Per un tocco di lusso in più, scopri la Dallmayr Fine Dining Card, un regalo esclusivo dal valore di 500 euro, che promette un'esperienza gastronomica indimenticabile in un ambiente di classe.

Elegant ambiance with a sophisticated design.

Exceptional service that makes every guest feel special.

Innovative cuisine featuring local ingredients.

Creative tasting menu that surprises the palate.

Extensive wine list curated by knowledgeable staff.

Restaurant Alois is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking an unforgettable experience.

Reservations are highly recommended, especially for the tasting menu.

Expect a multi-course experience that may last several hours.

Restaurant Alois offers a remarkable fine dining experience in Munich, combining exceptional service with innovative cuisine. While the prices are on the higher side, the quality and creativity of the dishes make it a worthwhile investment for food lovers.

Upper Bavaria Region

Esperienza culinaria esclusiva nel rinomato Ristorante Alois Dallmayr Fine Dining a Monaco di Baviera. Menù da 17 portate, vini abbinati e atmosfera elegante.

Ristorante Alois - Dallmayr Fine Dining, Monaco di Baviera

Scopri le esperienze gastronomiche uniche presso Alois Dallmayr, chef stellato a Monaco di Baviera, con menu innovativi e ingredienti di alta qualità.

Esperienze culinarie a Monaco - Alois Dallmayr

Approfondisci la storia e i dettagli di Alois Dallmayr, ristorante premiato a Monaco di Baviera, conosciuto per la cucina creativa e il servizio di classe.

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