Restaurant JAN - Jan Hartwig Menu Overview in Munich Germany
Nestled in the heart of Munich's Maxvorstadt district, Restaurant JAN by Chef Jan Hartwig offers an extraordinary culinary journey that masterfully combines Bavarian traditions with French elegance. This Michelin-starred dining destination presents a sophisticated menu designed to delight food enthusiasts, digital nomads, and trend-conscious travelers seeking an unforgettable gastronomic experience.
Starters to awaken the palate
Begin your tasting adventure with elegant starters like the Pike and Scallop Dumpling, where delicate pike and scallop are enhanced by fragrant Tagetes oil and a light Atlantic mackerel beurre blanc foam. Each bite is crafted to awaken your senses and set the stage for the courses ahead.
Mains that redefine luxury dining
The mains at JAN are an exquisite showcase of Chef Hartwig's talent for elevating classic dishes with a modern Bavarian twist. Savor the iconic Beef Wellington wrapped in buttery puff pastry with layers of mushrooms, pâté, and prosciutto, embodying refined comfort food. The Sea Urchin 'Louise' features luxurious sea urchin paired with lobster and crowned with caviar, delivering oceanic indulgence.
Other standout dishes include the Char from Lake Schliersee, served with dashi beurre blanc, caviar, and aromatic lemongrass oil, and the Calf Sweetbread paired with eel mayonnaise, smoked trout, and caramelized sunflower seeds, showcasing inventive flavor combinations that surprise and delight. For a hearty yet elegant option, try the Lamb Loin from Gutshof Polting Estate, accompanied by white Bavarian asparagus, morel mushrooms, and a medley of lamb offal finished with Parmesan and fresh salad.
Desserts that enchant
The dessert menu continues the story with inventive creations such as the Urecihe Cheese dessert, which combines caramelized Roscoff onion, wine vinegar, and candied sourdough bread balanced with a touch of balsamic vinegar. The Rhubarb Dessert offers a refreshing finish with sorrel ice cream, rhubarb crisps, white chocolate mousse, and a rhubarb vanilla sauce, harmonizing sweet and tart notes in a perfect crescendo.
Drinks and specials
Complement your meal with a carefully curated selection of German Rieslings and other fine wines expertly recommended by the attentive sommelier team. The beverage offerings also include specialty cocktails and a variety of beers, perfect for pairing with the menu’s rich flavors.
- Pike and Scallop Dumpling – a delicate starter featuring pike, scallop, and Atlantic mackerel with Tagetes oil and beurre blanc foam.
- Beef Wellington – succulent beef wrapped in puff pastry layered with mushrooms, pâté, and prosciutto.
- Sea Urchin 'Louise' – a luxurious blend of sea urchin, lobster, and caviar that exemplifies the ocean’s finest flavors.
- Rhubarb Dessert – a refreshing finale featuring sorrel ice cream, white chocolate mousse, and rhubarb vanilla sauce.
