Minoa Restaurant Menu Overview Naousa Greece
Discover the rich tastes of traditional Greek cuisine at Minoa Restaurant in Naousa, Paros. This vibrant eatery offers a thoughtfully curated menu featuring fresh, local ingredients that bring authentic flavors to your table. Whether you're starting your meal with a light appetizer or indulging in hearty mains and delightful desserts, every dish promises a memorable gastronomic journey.
Starters
Begin your culinary experience with a selection of classic Greek starters bursting with flavor. The Fried Feta with Honey is a perfect balance of creamy, crispy cheese drizzled with sweet honey and a sprinkle of sesame seeds for a nutty finish. The Zucchini Balls are light and herbaceous, made with fresh zucchini, flour, eggs, and fragrant herbs — an irresistible vegetarian option. For a fresh and vibrant taste, the Greek Salad combines ripe tomatoes, cucumbers, onions, olives, feta cheese, and olive oil, capturing the essence of Mediterranean freshness.
Mains
Dive into generous main courses that showcase Greece's culinary heritage with a contemporary touch. The Grilled Sea Bass is a standout, perfectly cooked to be crispy on the outside and tender inside, accented with olive oil, lemon, and herbs. The Lamb Shank is a succulent classic, slow-cooked with olive oil, garlic, herbs, and wine to tender perfection. Moussaka offers a comforting layered casserole of eggplant, ground beef, béchamel sauce, and cheese — a traditional favorite. Seafood lovers will delight in the Seafood Risotto, rich with a medley of fresh seafood, rice, tomatoes, herbs, and a splash of wine for depth.
Desserts
Conclude your meal with a sweet traditional delight. The Galaktoboureko is a rich dessert featuring delicate phyllo pastry filled with semolina custard and soaked in fragrant sugar syrup — a perfect harmony of textures and flavors that will satisfy any sweet tooth.
Drinks and Specials
Complement your dining experience with a curated selection of local wines and beers available to perfectly pair with your meal. Minoa Restaurant also offers attentive service and welcoming outdoor seating in the beautiful town of Naousa, making it an ideal spot for groups and families seeking authentic Greek dining with a memorable atmosphere.
- Signature dish - Grilled Sea Bass praised for its crispy skin and tender inside.
- Vegetarian options - Zucchini Balls and Greek Salad made fresh with garden herbs and local produce.
- Traditional desserts - Galaktoboureko, a beloved Greek custard pastry soaked in syrup.
