Il Buco menu overview in sorrento italy
Nestled in the heart of Sorrento, Il Buco offers an exquisite culinary journey that perfectly blends tradition with innovation. Chef Peppe Aversa’s Mediterranean-inspired menu celebrates local ingredients and creative craftsmanship, ensuring every dish is a vibrant expression of Italian flavors. Whether you're a foodie, a traveler seeking authentic tastes, or a lover of refined dining, Il Buco promises an unforgettable experience under its charming stone ceilings.
Starters
Begin your meal with a selection of artfully composed starters. The Bufala features tender bocconcini paired with a kaleidoscope of fresh vegetables, offering a refreshing taste of the local produce. Seafood lovers will relish the Astice a vapore, a delicate steamed lobster accented with carrot and ginger notes. For a raw seafood experience, the Crudo di mare presents a curated selection of fresh fish accompanied by complementary sauces. More adventurous palates can appreciate the Polpo scottato, showcasing seared octopus with purple potato, pumpkin, and a crisp verdurine salad. The Tacos di manzo combines rich braised beef with crunchy vegetables and caper mayonnaise, while the Pesce azzurro intrigues with blue fish, pear, pecorino, Jerusalem artichoke cream, and a unique gel of Greco di Tufo wine.
Mains
The main courses at Il Buco are a masterclass in Mediterranean flavors meticulously crafted to delight. Pasta aficionados will savor the Tagliolini with broccoli, lemon potato cream, clam guazzetto, and katsuobushi flakes. The Tubetti dish highlights Neapolitan yellow pumpkin, bean cream from Controne, Taurasi wine reduction, and provolone del Monaco crumble. Seafood options include Linguina tossed with lemon-marinated scorpion fish, bottarga, and sun-dried tomato, as well as Pasta di Gragnano enriched with lobster, saffron pistils, and creamy burrata. For something rich and hearty, the Raviolo filled with stewed octopus, scarole cream, and olive pesto is a standout. Other notable mains are Risotto with mussel broth, broccoli tops, Agerola tarallo, and dry caciotta cheese; Agnello Laticauda accompanied by pepper, potatoes, and broccoli; Maiale featuring soft and crispy black pork; and Manzo boasting beef cheek braised in Barolo, celery root, fiordilatte cheese, and chili pepper jam. Fish lovers can indulge in Gratinated Cod with lavender, fennel cream, and tomato mayonnaise, Ricciola with Mediterranean legumes and Neapolitan-style scarole, Spigola served with cauliflower cream and marinated vegetables, or the catch of the day showcasing the freshest local seafood.
Drinks and Specials
Il Buco’s beverage offerings complement the menu with a curated selection of wines, including local Campanian vintages that perfectly pair with the seafood and meat dishes. For cocktail enthusiasts, inventive creations like the pisco sour provide a refreshing balance to the rich flavors. The attentive staff's recommendations help ensure a flawless pairing that enhances every bite, elevating your dining to a full sensory celebration.
Experience il buco
Bold flavors and seasonal ingredients come alive in Il Buco’s kitchen, where passion meets technique in a historic Sorrento setting. From the first bite to the last sip, this is a place where culinary artistry shines, inviting you to savor Italy’s finest Mediterranean creations.
