Osteria da Fortunata Menu Overview in Rome Italy Authentic Roman Cuisine with Fresh Handmade Pasta and Classic Italian Flavors
Nestled in the heart of Rome on Via del Pellegrino, Osteria da Fortunata invites you to indulge in a vibrant journey through authentic Roman cuisine. This beloved eatery is renowned for its commitment to organic recipes and freshly handmade pasta crafted daily before your eyes. The warm, down-to-earth atmosphere perfectly complements a menu that showcases traditional Italian flavors with a modern touch.
Starters
Begin your meal with beloved Roman antipasti that set the stage for the delights to come. The Supplì is a must-try: crispy golden rice balls filled with gooey mozzarella and tomato sauce, fried to perfection. For a lighter, yet indulgent bite, the Fiore di Zucca Fritto offers delicate zucchini flowers stuffed with ricotta and mozzarella, lightly battered and fried, delivering a perfect balance of creamy and crispy textures.
Mains
Dive into a selection of irresistible handmade pasta dishes that capture the essence of Roman culinary traditions. The Fettuccine al Ragù features rich, slow-cooked meat sauce enveloping delicate fettuccine noodles, offering a hearty and flavorful experience. For something uniquely Roman, try the Fettuccine Sugo "Alla Vaccinara," a specialty tomato-based sauce with robust flavors that celebrate the city's heritage. The Carbonara is a standout — fresh spaghetti tossed with crispy guanciale, creamy egg sauce, sharp pecorino cheese, and a touch of black pepper, creating an iconic dish that’s light yet indulgent. Equally classic is the Cacio e Pepe, a minimalist masterpiece combining spaghetti with pecorino and freshly cracked black pepper for a perfectly balanced peppery bite. Finally, the Gnocchi alla Sorrentina delights with pillowy gnocchi baked in fresh tomato sauce, melted mozzarella, and fragrant basil — a comforting vegetarian option.
Desserts
Complete your Roman feast with traditional desserts that embody Italian sweetness and elegance. The Tiramisu is a classic, layering coffee-soaked ladyfingers with rich mascarpone cream, egg yolks, and a dusting of cocoa powder for a luscious finish. Alternatively, savor the silky Panna Cotta, a creamy custard infused with vanilla, offering a refreshing and delicate conclusion to your meal.
Drinks and Specials
Pair your meal with a selection of fine Italian wines or a carefully chosen red that complements the rich sauces and cheeses featured throughout the menu. While cocktails are not on offer, guests can enjoy authentic Italian coffee and a variety of beers, adding to the authentic Roman dining experience. The menu also caters to groups and families, making it a perfect spot for a memorable lunch or dinner in Rome’s historic center.
- Fresh handmade pasta prepared daily – witness the artistry right at the window.
- Classic Roman dishes such as Carbonara and Cacio e Pepe, crafted with authentic ingredients.
- Vegetarian-friendly options including Gnocchi alla Sorrentina.
- Traditional homemade desserts including Tiramisu and Panna Cotta to round off your meal.
