Discover the culinary essence of Rome's iconic Ponte Vittorio Emanuele II area with a menu that captures the vibrant spirit and rich flavors of Italian cuisine.
Begin your dining adventure with an array of thoughtfully crafted starters that showcase authentic Italian ingredients and techniques.
Starters
- Bruschetta al Pomodoro – Grilled bread rubbed with garlic and topped with fresh tomatoes, basil, and extra virgin olive oil, delivering a simple yet vibrant start.
- Carpaccio di Manzo – Thinly sliced raw beef tenderloin, drizzled with lemon juice, olive oil, and topped with shaved Parmesan, showcasing delicate Italian flavors.
- Zuppa di Lentichie – A hearty lentil soup spiced with fresh herbs, perfect for warming up on cooler evenings along the Tiber.
Mains
The main courses are a celebration of Roman and Italian culinary traditions, crafted to satisfy both casual diners and connoisseurs alike.
- Saltimbocca alla Romana – Tender veal topped with prosciutto and sage, simmered in white wine sauce, embodying classic Roman flavors.
- Gnocchi al Pomodoro – Soft potato gnocchi served in a rich tomato and basil sauce, a comforting choice for pasta lovers.
- Branzino al Forno – Oven-baked sea bass seasoned with aromatic herbs, reflecting the freshness of Mediterranean waters.
Desserts
Experience the sweetness of Italy with desserts inspired by traditional Roman recipes and seasonal delights.
- Tiramisu Classico – A perfect blend of espresso-soaked ladyfingers with mascarpone cream, dusted with cocoa powder.
- Panna Cotta alla Vaniglia – Silky vanilla-flavored cream topped with fresh berries, offering a delicate finish to your meal.
Drinks
Complement your dishes with a curated selection of Italian wines, coffees, and refreshing beverages that enhance every bite and moment.
- Espresso Italiano – Bold and aromatic, a classic Italian coffee experience to awaken your senses.
- Chianti Classico – A robust red wine from Tuscany, perfectly paired with hearty meals.
Specials
Enjoy seasonal and chef's specials that reflect the freshest local ingredients and innovative culinary creativity, making each visit unique and memorable.
