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Rome

Pipero Roma, located in the heart of Rome, offers a Michelin-starred dining experience under the guidance of Chef Ciro Scamardella. The restaurant is celebrated for its creative and contemporary approach to Italian cuisine, emphasizing seasonal ingredients and artistic presentation. Guests frequently commend the attentive service and the intimate, elegant setting that enhances the overall dining experience.

Pipero Roma: un'esperienza culinaria stellata nel cuore di Roma.

Nel cuore pulsante di Roma, Pipero si distingue come un ristorante di alta cucina che incanta con la sua proposta gastronomica innovativa e raffinata. Guidato dal talentuoso Chef Ciro Scamardella, questo locale stellato offre un viaggio sensoriale tra i sapori autentici della cucina italiana, rivisitati con un tocco contemporaneo e artistico.

Un ambiente elegante e intimo per ogni occasione.

Con un'atmosfera sofisticata e un servizio impeccabile, Pipero è il luogo ideale per una cena romantica, un incontro di lavoro o una celebrazione speciale. La sua eleganza discreta e l'attenzione ai dettagli creano un'esperienza indimenticabile per gli amanti della buona cucina e del buon vino.

Il menu di Pipero si distingue per le sue proposte stagionali e la creatività dello chef, che utilizza ingredienti di prima qualità per creare piatti che sono vere opere d'arte culinaria. La carta dei vini è altrettanto curata, con una selezione di etichette italiane e internazionali, perfette per accompagnare ogni portata.

Menu degustazione con abbinamenti di vini.

Quali sono gli orari di apertura di Pipero Roma?

Pipero Roma è aperto dal martedì al venerdì, dalle 12:00 alle 15:00 e dalle 19:00 alle 23:00. Lunedì e sabato aperto solo la sera dalle 19:00 alle 23:00. Chiuso la domenica.

Il dress code è formale casual, consigliato un abbigliamento elegante ma senza esagerare.

 Non è richiesto un dress code formale, ma si consiglia un abbigliamento smart casual per valorizzare l'ambiente elegante.

Pipero Roma può accogliere anche clienti con restrizioni dietetiche?

 Sì, il ristorante offre opzioni vegetariane, vegane e senza glutine. È consigliabile informare il personale delle restrizioni alimentari al momento della prenotazione.

 Sì, si consiglia vivamente di prenotare, soprattutto per i menu degustazione e le serate speciali.

Europe

Italy

Nel cuore di Roma, Pipero si distingue come un ristorante che unisce eleganza e innovazione culinaria, offrendo un'esperienza gastronomica indimenticabile. Questo locale, rinomato tra i buongustai e i viaggiatori alla ricerca di autentiche delizie italiane, è il luogo ideale per scoprire i sapori più autentici e sofisticati della capitale.

Daring takes on Italian staples accompanied by a curated wine list in a sleek, high-ceilinged space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bUlHUFd3EAE&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bUlHUFd3EAE

I had high hopes for Pipero Rome as it’s a 1 Michelin star, but unfortunately, my experience was far from what I expected. The service was incredibly disappointing. When it finally did come, it was a letdown. The dishes lacked flavor and seemed poorly prepared. We were excited about the carbonara which apparently was voted best carbonara in italy but it wasn’t impressive . I've had much better meals at other places in Rome. I definitely won't be returning and wouldn't recommend it to others looking for a nice dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bGFyVmpRRRAB&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bGFyVmpRRRAB

Chose this from the eaters website because most of the other restaurants are closed for end of August. To be honest the experience here is not as expected. Ordered six course tasting menu: the beef is tender (which is good), the starters are tasty but the pasta is meh and salty. Some of the waiters seem to be in a bad temper although one of them is patient and friendly. Don’t get the point on the Rubik’s cube and nobody explained that to us. Overall I won’t come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c05pS0V3EAE&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c05pS0V3EAE

My visit to Pipero was nothing short of extraordinary.

I chose the 8-course tasting menu, and every dish was a true gastronomic revelation.

Two dishes stood out in particular: the incredibly tender liver, prepared with a perfect balance of flavors, and the carbonara pasta. While it might seem like a simple dish, the taste was absolutely sublime – a true masterpiece of Italian cuisine.

Every bite was meticulously crafted: the combination of textures, flavors, and aromas showcased the chef’s exceptional skill.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxZzhqakdBEAE&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxZzhqakdBEAE

I had a great deal of expectations around this place, delighting my wife’s and my palate to a culinary experience and an otherworldly gastronomic journey. I opted for the 8 course menu (160€ pp) and the add-on wine matching service (70€ pp) to make sure we could get the most out of this place. Let’s start in order with the atmosphere and first impact: sophisticated as you would expect with a non fully successful mix of (too few) traditional elements and (too many) aseptic modernist touches, starting with the caged Rubik’s cube in the middle of the dining table which ends up being no more than a weird though colorful finishing in an otherwise quite dully colored ambiance. Tastes are tastes, and this is my own assessment. The service is not at the level I expect from a Michelin star restaurant: an unobserving eye might mistake the presence of numerous attendants as the maximum sign of luxury and service, though no number of waiters and waitresses can make up for attentiveness, orientation to details and sense of care. While we had 3 people following us throughout the evolution of our experience, none of this called for us to feel like we were ‘personally’ followed and cared for - the human touch didn’t go over the basics of what a waiter does in many other places other than a starred restaurant. Their uniforms, furthermore, were not always clean, showing several signs from the foods they came in contact with. Don’t get me wrong, nothing outrageously disturbing… and yet something you notice at a Michelin star restaurant. Beyond this, the engagement throughout our menu felt like a basic school exercise. Executed routinely, without extremes. To give a sense of what I mean: all the courses received a very basic, didactic explanation, without any articulation of what lies beyond just the ingredients, articulating how they were prepared and what they and the whole course should represent. Again, this is something I expect at a Michelin star restaurant: it is not just about enjoying the ingredients in your plate; it is as well about entertaining your senses with the visual and verbal induction into the history of those ingredients and the care and the thought and love they received until they were skillfully crafted just for you. The food was all very good of course (pending some very personal palate) but not showing anything really out of the schemes of plates already seen (to be clear, don’t expect full re-elaboration of recipes). But all very skillfully executed. I appreciated the wine matching service though even here I would have wanted to receive a more engaging experience. Saying things like ‘mineral’ ‘leather’ ‘cherries’ etc. is not enough. ESPECIALLY in a place like this you need to embrace the unknown, the untold and whatever lies behind a wine. Also, whereas all wines where undoubtedly of good quality, none of them was a rare or unknown find (not to talk about the price, as I would not expect a 20€ bottle to be used for this service… but it was). To sum it all up: a very well executed and very technical school exercise, though alas not an above and beyond experience that makes you relish at every step of the way asking for more. That ‘more’ was behind the corner but didn’t fully get to it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMGVucDR3RRAB&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMGVucDR3RRAB

This chic, somewhat quirky venue is the perfect spot to enjoy sophisticated concepts with straightforward, understandable flavors.

The owner brings a warm, innkeeper-like charm and charisma to the place. His young, attentive team is great at walking guests through how the kitchen transforms simple ingredients into dishes with a dramatic flair.

The mussel “impepata” is a real spectacle: the broth is transformed into a clear veil that elegantly wraps around the mussels, adding a refined theatricality to what’s typically a simple, rustic dish.

The delights keep coming, with treats like ciauscolo snacks, a stellar take on carbonara, and gin and tonic sorbet making the meal a string of pleasant surprises. Though sometimes, the brilliance of the concept might eclipse the actual taste.

Consider it a great pick for an enjoyable, far-from-ordinary fine dining experience.

Ristorante Pipero a Roma: Cucina Italiana di Eccellenza

Pipero Roma, established in 2012, has been a prominent Michelin-starred restaurant in Rome, known for its innovative approach to Italian cuisine under Chef Ciro Scamardella.

Pipero offers three tasting menus: 6-course (€150), 8-course (€170), and 10-course (€200), each featuring seasonal ingredients selected by Chef Ciro Scamardella.

6-course tasting menu

8-course tasting menu

10-course tasting menu

Tasting Menus

Menù di Pipero a Roma: un viaggio gastronomico tra sapori stagionali e creazioni dello chef Ciro Scamardella.

Menù di Pipero: un viaggio tra sapori stagionali e creazioni di Ciro Scamardella.

Antipasti: un'esperienza di gusto raffinata.

Scopri Pipero a Roma, un ristorante di eccellenza dove gustare piatti raffinati e innovativi in un’atmosfera elegante. Prenota ora e vivi un’esperienza culinaria indimenticabile!

Ristorante Pipero a Roma: Cucina Italiana autentica in centro

Metropolitan City of Rome Capital

Pipero

Selection of wine by the glass to complement the 6-course tasting menu.

Wine Pairing

Selection of wine by the glass to complement the 8-course tasting menu.

Selection of wine by the glass to complement the 10-course tasting menu.

Pipero Rome: Sophisticated Italian Dining in the Heart of the City 

Located on Corso Vittorio Emanuele II, Pipero is a Michelin-starred restaurant that invites food lovers to experience a daring approach to classic Italian cuisine. This chic venue offers an intimate atmosphere characterized by sleek, high ceilings and a modern aesthetic that sometimes blends traditional elements with contemporary touches. Pipero’s culinary philosophy centers around transforming familiar dishes into gastronomic revelations, making it a notable destination for travelers seeking sophisticated dining experiences in Rome.

Pipero offers expertly crafted tasting menus priced around 150 EUR, featuring multiple courses made from seasonal Italian ingredients. Each dish is designed to deliver a balance of flavors, textures, and aromas that celebrate regional culinary traditions with a contemporary flair. Highlights include their celebrated carbonara pasta, known for its sublime taste and meticulous preparation, as well as an exquisitely tender liver dish that has impressed many guests. This restaurant’s kitchen excels in elevating rustic Italian classics into refined creations that surprise and delight.

To complement the tasting menus, Pipero offers a curated wine pairing service for approximately 50 EUR. The selection features carefully chosen Italian wines that enhance the flavors of each course, although some guests have wished for more engaging descriptions and rare finds. Nevertheless, wine enthusiasts can expect quality pairings that add depth to the overall dining journey, enriching the sensory experience with classic notes like mineral, leather, and cherry.

The atmosphere at Pipero is sophisticated yet somewhat quirky, with unique design elements like a caged Rubik’s cube centerpiece adding playful color to an otherwise minimalist space. While the venue exudes polish and charm, some diners have noted that the service can feel routine and less attentive than expected for a Michelin-starred establishment. Despite the presence of multiple staff members, the personalized care and detailed explanations of dishes sometimes fall short, leaving room for improvement in guest engagement.

 with no takeout or delivery options, focusing on an immersive restaurant visit.

 but a sleek indoor dining room with high ceilings.

 include NFC, credit and debit cards; no cash only policy.

 as the menu and ambiance cater primarily to adults.

Why Choose Pipero for Your Roman Culinary Journey

For discerning foodies and travelers eager to explore contemporary Italian cuisine with a refined touch, Pipero offers an experience that blends expert technique with seasonal ingredients. While some guests find the service and atmosphere less than perfect, the kitchen’s ability to craft tasting menus that highlight the essence of Roman flavors remains noteworthy. It’s an ideal spot for those who appreciate culinary artistry and a well-curated wine list in a stylish city-center setting.

Discover the bold reinterpretations of Italian classics at Pipero—where tradition meets modernity on every plate.

Located at Corso Vittorio Emanuele II, 250, in the heart of Rome, Pipero is a Michelin-starred restaurant known for its innovative takes on Italian cuisine. With a sleek, high-ceilinged space, it offers a blend of modern and traditional elements, making it a unique dining destination.

Pipero is ideal for food enthusiasts seeking a refined dining experience, special occasions, or romantic dinners.

Reservations are highly recommended due to limited seating. The restaurant accommodates dietary restrictions but inform them in advance.

Pipero offers a sophisticated dining experience with a blend of innovative cuisine and attentive service. While it has received mixed reviews, its Michelin-star status and unique ambiance make it a noteworthy destination in Rome.

Lazio

Scopri Pipero, ristorante stellato a Roma, offre menu di degustazione stagionali con chef Ciro Scamardella. Prenota ora per un'esperienza culinaria unica vicino al Colosseo.

Ristorante Pipero a Roma | 5-Star Dining Near Colosseo

Vivi un'esperienza gastronomica esclusiva con menù di degustazione da Pipero a Roma, con piatti stagionali, vino abbinato e ambiente elegante. Prenota subito!

Esperienza culinaria a Pipero Roma | Menù di degustazione esclusivi

Orari di Pipero Roma, situato nel centro storico, aperto da martedì a sabato. Visita il nostro ristorante per un'esperienza culinaria indimenticabile. Prenota ora!

Menù di Pipero a Roma: un viaggio gastronomico tra sapori stagionali e creazioni dello chef Ciro Scamardella.

Antipasti: un'esperienza di gusto raffinata.

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