Lo Scalco Grasso - Osteria Contemporanea Menu Overview in Mantova Italy
Nestled in the heart of Mantova, Lo Scalco Grasso offers a contemporary menu that masterfully blends traditional flavors with modern culinary twists. This osteria is a haven for food enthusiasts eager to explore authentic Mantovan and Italian specialties, all carefully crafted to deliver an unforgettable dining experience.
Starters
Begin your meal with an impressive selection of starters that showcase both local and international influences. Indulge in the Tagliere di salumi mantovani, featuring a curated assortment of Mantova's finest cured meats, or savor the Tagliere di salumi spagnoli, a platter of exquisite Spanish charcuterie. For a refreshing option, the Insalata di pollo alla Stefani combines tender chicken, mixed vegetables, and a signature Stefani sauce. Seafood lovers will delight in the Luccio in salsa alla moda dello Scalco, a classic pike dish with unique house sauce, or the innovative Tiramisù di baccalà con la sua bottarga, a creative codfish tiramisu accented with bottarga. Another standout is the Tartare di ricciola, served with beetroot pan brioche, confit beetroot, and radish, offering a fresh and vibrant start. Traditionalists will appreciate the Agnolini in brodo chiaro, delicate stuffed pasta served in clear broth, alongside the famed Tortelli di zucca, pumpkin dumplings dressed with butter and sage or the mantovana sauce.
Mains
The main courses at Lo Scalco Grasso are a celebration of rich flavors and diverse ingredients. Pasta aficionados will enjoy Maccheroncini with a slow-cooked donkey ragù, or Bigoli with sardines for a coastal touch. The Bigoli with prawns, Roquefort, and walnut cream offers an indulgent blend of creaminess and seafood zest. Experience the intriguing Spaghetti al nero di seppia, featuring cuttlefish ink pasta with scallops, crispy guanciale, and citrus notes. Fish enthusiasts can opt for the Trancio di pescato in brodo thay, a fresh catch served in aromatic Thai broth. Meat lovers are treated to the Iberian pork chop spiced and paired with pineapple chutney and potato rostì, or the beef cheek braised and accompanied by creamy polenta. The menu also includes a tender tartare of meat with red fruit crumble, black truffle, and sautéed herbs, as well as guinea fowl glazed with orange and sautéed vegetables.
Desserts
End your meal on a sweet note with the house specialties that blend tradition and creativity. Savor Il belga dello Scalco served with zabaione and sbrisolona, or indulge in the hazelnut semifreddo with salted caramel. The Bounty with caramelized seasonal fruit provides a tropical touch, while the Anello del monaco from Pasticceria Bignè d’Oro paired with zabaione offers a rich and creamy delight. For a refreshing finale, the Torta delle rose accompanied by sorbet and lemon zabaione from Garda is a fragrant and elegant choice.
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails, thoughtfully chosen to enhance the flavors of each dish. The staff’s expertise ensures perfect pairings that elevate your dining experience. Specials often feature seasonal ingredients and inventive preparations, staying true to the osteria’s contemporary spirit while honoring Mantova’s culinary heritage.
Experience authentic Mantovan cuisine with a modern twist in the heart of Italy.
- Best for: Food lovers seeking authentic regional flavors and inventive Italian dishes.
- Must-try dishes: Pumpkin Tortelli, Spaghetti al nero di seppia, Iberian pork chop with pineapple chutney.
- Perfect for: Dinner dates, food adventures, and wine enthusiasts eager to explore Mantova’s culinary heritage.
