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Located within the sophisticated Aethos Milan, the in-house Zaïa restaurant invites you to savor an exquisite Mediterranean-inspired menu. Crafted with fresh, local ingredients, this culinary experience offers a perfect blend of classic flavors and modern touches to delight food enthusiasts and travelers alike.
Starters
Begin your meal with the vibrant and wholesome Mediterranean Breakfast. This platter features a delightful assortment of pastries, fresh fruits, creamy yogurt, cereals, refreshing juices, and warming hot beverages — an energizing start to your day or a light, elegant appetizer.
Mains
- Eggs Benedict — perfectly poached eggs resting on a toasted English muffin, complemented by savory Canadian bacon and a luscious Hollandaise sauce that melds richness and tang.
- Pasta Primavera — a vibrant dish combining tender pasta with a colorful medley of mixed vegetables, drizzled in fragrant olive oil, infused with garlic, and topped with freshly grated Parmesan cheese for a satisfying and healthful meal.
Desserts
Tiramisu offers a sweet finale with layers of delicate ladyfingers soaked in rich espresso, paired with smooth mascarpone cheese and a dusting of cocoa powder that melts effortlessly on the palate.
Drinks
Complement your meal with a carefully curated selection of hot beverages and fresh juices, perfect for refreshing your senses or warming your spirit. From rich espressos to revitalizing citrus blends, every sip enhances the Mediterranean dining experience.
