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Turin

Cannavacciuolo Bistrot Torino is highly praised for its exceptional cuisine, attentive service, and elegant ambiance. Diners frequently commend the quality and presentation of the dishes, as well as the professionalism of the staff. The restaurant's modern decor and harmonious atmosphere contribute to a memorable dining experience.

Cannavacciuolo Bistrot Torino: un'esperienza culinaria di classe a Torino

Situato nel cuore di Torino, il Cannavacciuolo Bistrot propone un viaggio gastronomico tra innovazione e tradizione, accogliendo gli amanti del buon cibo in un ambiente raffinato e accogliente.

Europe

Italy

Situato nel cuore di Torino, il Cannavacciuolo Bistrot rappresenta un'eccellenza culinaria che unisce tradizione e innovazione in un ambiente raffinato e accogliente. Questo ristorante, guidato dallo chef stellato Antonino Cannavacciuolo, offre un'esperienza gastronomica indimenticabile, ideale per gli amanti della buona cucina e per chi desidera scoprire i sapori autentici del Piemonte.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzak1hS0FnEAE&d=17924085&t=1

places/ChIJ-f-CvJ5yiEcR9YkHqilhGP8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzak1hS0FnEAE

I really hope we caught the team at an off-day or have experienced a Murphys Law evening, as both food and service were below star level for us, helas. We ordered the Classic menu and it started quite promising with great amuses but were actually dissapointed by the quality and details later on (uninteresting starter amuse with soft/old popcorn, pork was dry and had no real 'taste' to it, great tuna but totally overwhelmed by gravy sauce, risotto was way too much and not extremely interesting) as well as surprised by the excessive use of sauces (huge amount of raspberry and soja sauce with the pork dish for instance) and all sort of 'extra' dots added. Also the staff didnt clean our table for bread and crumbs untill the last dessert and totally forgot the fact that we were having a full menu, hence handed the a la carte again - pre dessert and dessert were served therefore some 30 minutes later. The first amuses, butter, bread and desserts were the good plates this unfortunate evening. Wine choice was only asked twice (at the very start and half way) and water had to be poured by ourselves. All and all quite dissapointing for a Michelin restaurant. Hope things will improve and others will have better experiences here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucjZTWU9nEAE&d=17924085&t=1

places/ChIJ-f-CvJ5yiEcR9YkHqilhGP8/reviews/ChZDSUhNMG9nS0VJQ0FnSURucjZTWU9nEAE

A great meal from start to finish with impeccable service and a great ambience.

Extensive wine list with a selection to suit all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaMXFEN2dBRRAB&d=17924085&t=1

places/ChIJ-f-CvJ5yiEcR9YkHqilhGP8/reviews/ChdDSUhNMG9nS0VJQ0FnSURaMXFEN2dBRRAB

Excellent service, however the food was ok, beautiful presentation but nothing extraordinary, and some plates were lacking a bit of flavour !!!!

I haven’t experienced anything like this in any other Michelin star restaurant !!!! Usually the food is always delicious ! But it seems like the day of my visit the plates some plates were missing a bit of salt and spices!

I Hope they will take the constructive criticism to improve !!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwbVlEZklnEAE&d=17924085&t=1

places/ChIJ-f-CvJ5yiEcR9YkHqilhGP8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwbVlEZklnEAE

Loved this place. Some of the best food I've ever had. Period. They catered to me being a vegetarian without any difficulty. Made us feel welcome and cared for. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcXFDN2ZREAE&d=17924085&t=1

places/ChIJ-f-CvJ5yiEcR9YkHqilhGP8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcXFDN2ZREAE

A Culinary Gem

This restaurant offers an exceptional dining experience with a diverse menu full of refined flavors. The wine selection perfectly complements the dishes, enhancing every bite. The elegant interior creates a sophisticated atmosphere, and the service is attentive and professional. The desserts, crafted by a skilled pastry chef, are the perfect finish to a memorable meal. Highly recommended for lovers of fine dining.

This keeps the key points while trimming down the length.

We tried to find the dry red Barolo wine that was served to us yesterday. Perhaps the restaurant will give us a hint? :)

Cannavacciuolo Bistrot a Torino: Ristorante di Lusso nel Cuore di Torino

Cannavacciuolo Bistrot Torino, located near the Gran Madre Church in Borgo Po, is the Turin outpost of three-Michelin-starred chef Antonino Cannavacciuolo. Opened in 2017, the restaurant quickly became a highlight of Turin’s food scene, offering contemporary-style cuisine influenced by culinary traditions from all over Italy, with a natural focus on his native Campania. ([cannavacciuolobistrot.it](https://www.cannavacciuolobistrot.it/en/turin/?utm_source=openai))

Nel 2017, a Torino, apre le porte il Cannavacciuolo Bistrot, portando l'innovativa cucina dello chef Antonino Cannavacciuolo nel cuore della città. Posizionato vicino alla storica Chiesa della Gran Madre, il bistrot si distingue per la sua proposta gastronomica che fonde tradizione e innovazione, con un occhio di riguardo alle radici campane dello chef.

Nel 2018, un anno dopo l'apertura, il Cannavacciuolo Bistrot di Torino ottiene il riconoscimento della sua eccellenza gastronomica con la prima stella Michelin. Questo prestigioso premio testimonia l'impegno e la qualità dell'offerta culinaria del locale, che continua a essere un punto di riferimento per gli amanti della buona cucina in città.

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the heart of Turin, Cannavacciuolo Bistrot offers an immersive culinary experience steeped in Piemonte’s rich gastronomic heritage. With seasonal ingredients transformed into exquisite dishes, this restaurant merges tradition with innovation, creating a delightful atmosphere for food connoisseurs and curious travelers alike.

Cannavacciuolo Bistrot - Torino

A curated selection of dishes highlighting the essence of Italian cuisine.

Tonno Vitellato

Alpine Charr, Plancton, Radish and Champagne Sauce

Rice, Garlic, Olive Oil, Bottarga and Lemon

Homemade Cappellacci Pasta, Borage, Cashew and Yellow Tomato

Spaghetti alla Chitarra, Redfish, Burrata and Chicken Skin

Tubetti, Snails, Provolone del Monaco and Basil

Turbot, Olives, Cauliflower and Helichrysum

Red Mullet Beccafico, Beurre Blanc and Fennel

Prussian Steak, Mustard, Scorzonera and Bordelaise Sauce

Pigeon, Raspberry, Black Shallot and Liver Sauce

Artichoke, Dates and Bergamot

Chocolate, Salt and Lemon

Pulcinella

Baba, Chamomile and Basil

Soufflé, Hazelnut and Vanilla

Menu Degustazione

Discover a refined selection of Mediterranean dishes expertly crafted by Chef Gabriele Bertolo at Cannavacciuolo Bistrot in the heart of Turin. This à la carte menu offers a balanced journey through sophisticated flavors, from innovative starters to elegantly prepared mains and indulgent desserts.

Begin your meal with refined starters that weave together fresh Mediterranean ingredients and bold culinary techniques.

 – Mediterranean raw tuna paired with creamy bottarga mayonnaise and a delicate veal sauce, creating a harmonious taste of land and sea.

Alpine charr, plancton, radish and champagne sauce

 – Fresh alpine charr delicately enhanced with plancton and crisp radish, finished with a luxurious champagne sauce.

 – A traditional Milanese-style sweetbreads dish, showcasing rich textures and classic flavors.

 – A vibrant and refreshing starter combining crunchy pak-choi, nutty sesame, umami-rich miso, and a kick of horseradish.

The mains offer a creative exploration of Italian and Mediterranean flavors with seasonal ingredients and artful pairings.

Rice, garlic, olive oil, bottarga and lemon

 – A simple yet exquisite dish where fragrant rice is elevated by garlic, fruity olive oil, savory bottarga, and a touch of lemon zest.

Home made Cappellacci pasta, pumpkin, hazelnut, black garlic and truffle

 – Delicate handmade cappellacci filled with pumpkin, complemented by toasted hazelnuts, aromatic black garlic, and luxurious truffle.

Spaghetti alla chitarra, redfish, burrata and chicken skin

 – Classic spaghetti alla chitarra paired with tender redfish, creamy burrata, and the crisp texture of chicken skin for a delightful contrast.

Tubetti, snails, monk’s provolone and basil

 – A distinctive pasta dish featuring tubetti combined with tender snails, sharp monk’s provolone cheese, and fresh basil leaves.

Turbot, olives, cauliflower and helichrysum

 – Fresh turbot fillet paired with briny olives, tender cauliflower, and the aromatic touch of helichrysum flower.

Red mullet beccafico, beurre blanc and fennel

 – Delicately prepared red mullet in the traditional beccafico style, complemented by a rich beurre blanc sauce and fresh fennel.

Prussian steak, mustard, scorzonera and bordelaise sauce

 – A robust Prussian steak served with sharp mustard, earthy scorzonera root, and a classic bordelaise sauce to intensify richness.

Pigeon, raspberry, black shallot and liver sauce

 – Tender pigeon paired with the sweetness of raspberry, the depth of black shallot, and a rich liver sauce for complexity.

 – A vegetarian delight featuring tender artichokes complemented by the sweetness of dates and the citrusy brightness of bergamot.

End your dining experience with exquisite sweet creations that blend traditional Italian pastry art with inventive flavor combinations.

 – A sophisticated balance of bittersweet chocolate accented with a touch of salt and the zest of lemon for a refreshing finish.

 – A delicate pastry dessert named after the classic Italian character, offering a tender and sweet indulgence.

 – A moist baba cake infused with soothing chamomile and fresh basil notes for an aromatic and light dessert.

 – A classic airy soufflé enriched with the nutty flavor of hazelnuts and the creamy fragrance of vanilla.

Complement your meal with an extensive wine list featuring selections to suit every palate, including regional Italian varieties and international favorites. The bistro also offers expertly crafted cocktails and a fine selection of beers, perfect for pairing with the diverse menu options. Seasonal specials highlight the freshest local ingredients and innovative culinary techniques, inviting diners to experience new flavors with each visit.

Gusta un'esperienza culinaria unica al Cannavacciuolo Bistrot di Torino: sapori autentici, atmosfera raffinata e piatti irresistibili. Prenota ora la tua serata speciale!

Cannavacciuolo Bistrot a Torino: Cucina Italiana Eccellente

Metropolitan City of Turin

A curated selection of wines paired with the tasting menu.

Wine Tasting Course

Cannavacciuolo Bistrot Torino Experience Overview 

Nestled in the vibrant heart of Turin at Via Umberto Cosmo 6, Cannavacciuolo Bistrot offers an exquisite dining experience that merges refined Italian culinary artistry with a modern twist. This Michelin-starred restaurant is celebrated for its commitment to quality and unique flavor combinations that captivate food enthusiasts and discerning travelers alike.

Guests are invited to indulge in thoughtfully curated tasting menus that showcase the chef's culinary expertise. The tasting menu, priced at 120 euros, features an artful selection of dishes designed to delight the palate and highlight premium local ingredients. For vegetarians, a dedicated menu at 130 euros offers innovative, flavorful options ensuring an inclusive gourmet experience.

The bistro boasts an elegant and sophisticated interior that creates a welcoming yet refined atmosphere perfect for intimate dinners and special occasions. Professional and attentive service complements the dining experience, with knowledgeable staff ready to recommend from an extensive wine list featuring celebrated Italian vintages and international selections.

Available, offering full lunch and dinner services.

Includes expertly crafted cocktails, a wide wine list, beer, coffee, and dessert pairings.

Paid parking is available both in a lot and on the street, with NFC and card payments accepted for ease of billing.

Not recommended for children and does not offer a children's menu, maintaining a quietly sophisticated setting.

Whether you're a foodie eager to explore innovative Piedmontese cuisine or a traveler seeking a memorable night out in Turin, Cannavacciuolo Bistrot stands out for its elegant presentation, thoughtfully paired wines, and a menu that respects both tradition and modern culinary trends. The restaurant’s vegetarian options further enhance its appeal, ensuring an inclusive dining experience for all palates.

Cannavacciuolo Bistrot Torino Overview and Insights 

 is a Michelin-starred restaurant that offers diners an elegant and sophisticated dining experience. Known for its innovative cuisine and meticulous presentation, this eatery has earned acclaim for balancing traditional Italian flavors with modern culinary creativity.

 which together create a welcoming yet refined atmosphere. The staff is noted for their professionalism and their ability to accommodate varied dietary preferences, including vegetarian options, making it a versatile choice for discerning diners.

The menu showcases a variety of refined dishes that showcase both local Piedmontese influences and contemporary techniques. Diners are delighted by the creative use of ingredients, from perfectly prepared tuna to expertly crafted desserts, all paired with an extensive wine list tailored to elevate the flavors of each course.

The restaurant is ideal for lunch and dinner service, with options to enjoy a range of beverages including wine, beer, cocktails, and coffee. Guests appreciate the sophisticated plating and the thoughtful balance of flavors, although some have noted that on occasion the seasoning and portion sizes may vary.

Potential guests should be aware that the 

—reflecting its Michelin-starred status and upscale offerings. Additionally, portion sizes might be smaller than some guests expect, which is common in fine dining but worth noting for those seeking a more filling meal.

Reservations are required, as the bistro's popularity and limited seating mean spontaneous visits may be difficult. Parking is available but paid, and payment options are modern, including debit, credit cards, and NFC, enhancing convenience for visitors.

 offers a fresh take on Italian classics.

 promises a high-quality dining experience.

 due to its popularity and limited seating.

Piedmont Region

Experience innovative Italian cuisine at Cannavacciuolo Bistrot Torino, near Gran Madre Church. Reserve now for a luxurious culinary journey in Turin.

Cannavacciuolo Bistrot Torino - Gourmet Dining near Gran Madre

Goditi piatti unici e raffinati presso Cannavacciuolo Bistrot Torino, con ambiente elegante e menu degusrazione. Prenota il tuo tavolo oggi!

Scopri Cannavacciuolo Bistrot Torino - Elegante Ristorante di Torino

Visita Cannavacciuolo Bistrot Torino, aperto da mercoledì a domenica. Trova orari e prenota per un'esperienza culinaria indimenticabile.

Cannavacciuolo Bistrot a Torino: Ristorante di Lusso nel Cuore di Torino

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