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The story of Ciblèo - Tortelli e Ravioli

Ciblèo - Tortelli e Ravioli, located in the heart of Florence, is a culinary haven that beautifully marries Japanese and Italian cuisines. Founded by a visionary chef who sought to create a unique dining experience, this restaurant has become a beloved spot for both locals and travelers. The inspiration behind Ciblèo stems from a desire to fuse the delicate flavors of Japanese cooking with the robust traditions of Tuscan gastronomy, resulting in a menu that is both innovative and deeply respectful of its roots.

The restaurant's ambiance reflects this fusion, featuring elements of both cultures in its decor, creating a warm and inviting atmosphere for diners.

Ciblèo has seen remarkable growth since its inception. Here are some key milestones:

Opened in 2022, quickly gaining a reputation for its unique menu.

Received multiple awards for culinary excellence within its first year.

Expanded its menu to include seasonal dishes inspired by local ingredients.

Ciblèo is deeply rooted in the Florentine community, drawing inspiration from local traditions and ingredients. The chef collaborates with local farmers and artisans to source the freshest produce, ensuring that every dish reflects the essence of Tuscany. This commitment to local sourcing not only supports the community but also enhances the dining experience, allowing guests to savor the flavors of the region.

The heart of Ciblèo lies in its talented team, led by the visionary chef who blends Japanese and Italian culinary techniques. The chef’s background in both cuisines allows for a unique approach to each dish, creating a harmonious balance of flavors. Additionally, the staff is dedicated to providing exceptional service, ensuring that every guest feels welcomed and valued.

As culinary trends evolve, Ciblèo adapts while staying true to its roots. The restaurant regularly updates its menu to reflect seasonal changes and emerging food trends, ensuring that it remains relevant and exciting for both new and returning guests. This adaptability is a testament to the restaurant's commitment to innovation while honoring traditional culinary practices.

Ciblèo - Tortelli e Ravioli stands as a beacon of culinary excellence in Florence, continuing to honor its heritage while embracing the future. With each dish, the restaurant tells a story of tradition, innovation, and community, inviting guests to partake in a unique dining experience that transcends borders.

Unique fusion of Japanese and Italian cuisine

Exceptional service with multilingual staff

Cozy ambiance perfect for intimate dining

Higher price point compared to local eateries

Limited seating capacity may require reservations

Ciblèo is perfect for food enthusiasts seeking a unique dining experience, couples looking for a romantic evening, or anyone wanting to explore innovative cuisine.

Reservations are recommended, especially during peak dining hours. The restaurant is located in a charming area of Florence, making it a great stop after exploring the city's historic sites.

Ciblèo - Tortelli e Ravioli offers a delightful blend of Japanese and Italian culinary traditions, creating a memorable dining experience. With its attentive service and cozy atmosphere, it stands out as a must-visit for those exploring Florence.

A culinary gem nestled in the heart of Florence, Ciblèo - Tortelli e Ravioli offers a unique fusion of Japanese artistry and Tuscan tradition. This charming restaurant is celebrated for its inventive 7-course meals that beautifully blend flavors from Japan and Italy, creating an unforgettable dining experience.

Visit Ciblèo today in Florence to indulge in a harmonious blend of Japanese and Tuscan cuisines. Known for its perfectly balanced dishes like duck udon and innovative seafood creations, this restaurant guarantees a unique gastronomic adventure. Whether you're seeking a cozy lunch or a memorable dinner, Ciblèo's welcoming atmosphere and attentive service make it a must-visit spot for food lovers and trend-conscious travelers alike.

Learn more about Ciblèo - Tortelli e Ravioli

Florence

Europe

Italy

Nel cuore di Firenze, Ciblèo - Tortelli e Ravioli si distingue come un autentico rifugio per gli amanti della cucina tradizionale italiana, specializzato in tortelli e ravioli fatti a mano. Questo ristorante accogliente offre un'esperienza culinaria ricca di sapori autentici, in un ambiente che unisce tradizione e modernità, perfetto per chi desidera immergersi nella cultura gastronomica fiorentina.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBX3NiMGd3RRAB&d=17924085&t=1

places/ChIJiZ1gKglUKhMRgzBn673ldp4/reviews/ChdDSUhNMG9nS0VJQ0FnTURBX3NiMGd3RRAB

From the beginning till the end of the delicious food session everything was absolutely perfect. Each dish is well thought out by the Japanese chef, who knows everything about both the Japanese cuisine and the Italian cuisine, making perfect fusion dishes. Absolutely recommended and we will come back here again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3Nm9pZ3NRRRAB&d=17924085&t=1

places/ChIJiZ1gKglUKhMRgzBn673ldp4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3Nm9pZ3NRRRAB

This is one of the best meals of my life. Every course was perfectly balanced and unique! It’s a completely different experience than the rest of Florence, but that made it special. I still cannot believe we had a 7 course tasting for 50€! We would highly recommend visiting after experiencing Florence for a few days. That gave us time to try the local dishes and better understand the fusion and nods to Tuscan foods!

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places/ChIJiZ1gKglUKhMRgzBn673ldp4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuaEt2MXVRRRAB

Every dish was a thoughtful adventure. They were wonderfully hospitable and the food was incredible. Our wine paired perfectly with the food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKaExMcHJnRRAB&d=17924085&t=1

places/ChIJiZ1gKglUKhMRgzBn673ldp4/reviews/ChdDSUhNMG9nS0VJQ0FnSURKaExMcHJnRRAB

We had an amazing experience at this Japanese restaurant. The lunch course meal exceeded our expectations, and the service was exceptional. The restaurant itself had a beautiful and cozy ambiance.

The meal began with a refreshing gazpacho with horse radish, followed by delicious duck gyoza and Japanese curry. The highlight dish was the duck udon, which was simply outstanding. The chef proudly shared that the noodles are freshly made every day, adding to the authenticity of the experience.

Not only was the food exceptional, but the service was also top-notch. The server was friendly, and we were particularly impressed by the chef's language skills. He effortlessly conversed in fluent English, Italian, and Korean, making our visit to the restaurant truly special.

We highly recommend this establishment to anyone seeking a soul-nourishing dining experience.

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Oishii!

Had one of our favorite meals in Italy at Cibleo. If you’re looking for an alternative to all the italian food, this is definitely worth the visit. Dinner was a 7-course meal that was uniquely Japanese with Tuscan ingredients. The chef was trying out a new menu but everything was flavorful and creative. Highlights of the night were definitely the grilled sea bream with fresh seasonal peas and one of their signature dishes the roast beef “bao”. Service was amazingly friendly and the host even offered to call us a taxi after the dinner. Will definitely be coming back the next time I’m in Florence.

Ciblèo - Tortelli e Ravioli a Firenze, autentici sapori toscani

Discover the exquisite fusion menu at Ciblèo - Tortelli e Ravioli in Florence, Italy.

Nestled in the heart of Florence, Ciblèo offers an extraordinary dining experience where Japanese culinary finesse meets Tuscan tradition. This restaurant specializes in a unique fusion menu that delights food lovers with carefully crafted dishes blending the best flavors of both worlds.

Begin your meal with a refreshing gazpacho accented by the subtle heat of horse radish, or savor the delicately prepared duck gyoza, perfectly showcasing the Japanese influence with a Tuscan twist.

The main courses are a true celebration of fusion cuisine. Experience the comforting flavors of Japanese curry or indulge in the exquisitely fresh duck udon, with noodles freshly made daily to ensure an authentic texture and taste. Another must-try is the grilled sea bream served alongside fresh seasonal peas, a dish that beautifully balances local ingredients with innovative Japanese techniques.

For those seeking something extraordinary, the roast beef “bao” is a signature dish that combines succulent roast beef with the delicate steamed bao bun, delivering a harmony of flavors that reflect the chef’s creative vision.

After a rich dining experience, indulge in elegantly crafted desserts that complement the meal perfectly, each dish thoughtfully prepared to round off your fusion journey with subtle sweetness and finesse.

Complement your meal with a selection of fine wines and beers that pair beautifully with the menu’s diverse flavors. The restaurant also offers freshly brewed coffee to enjoy alongside dessert or as a perfect conclusion to your dining experience.

Every dish is a thoughtful adventure combining Japanese cooking techniques with Tuscan ingredients.

The highlight duck udon is made with noodles freshly prepared daily, ensuring unbeatable texture and flavor.

Cozy and welcoming environment with friendly and multilingual staff ensuring a memorable dining experience.

Gusta autentici tortelli e ravioli in un setting immersivo a Firenze. Vieni a scoprire sapori tradizionali che suscitano emozioni! Prenota ora la tua esperienza gastronomica.

Ciblèo a Firenze - Pasta autentica vicino a Toutini

Metropolitan City of Florence

Ciblèo - Tortelli e Ravioli

Situato nel cuore di Firenze, Ciblèo - Tortelli e Ravioli è il luogo ideale per gli amanti della cucina tradizionale italiana fatta in casa. Questo ristorante accogliente si distingue per la sua vasta selezione di tortelli e ravioli, preparati con ingredienti freschissimi e ricette autentiche.

Scopri le offerte uniche di Ciblèo, dove ogni piatto è preparato con cura e passione. Tra le specialità, i ravioli ripieni di ricotta e spinaci e i tortelli di zucca sono i protagonisti, ideali per una cena romantica o un pranzo domenicale in famiglia.

Il ristorante offre anche un'ampia selezione di vini italiani e un'atmosfera intima e autentica, perfetta per degustazioni e incontri speciali.

Tuscany Region

Scopri Ciblèo a Firenze: delizia con tortelli e ravioli fatti a mano, atmosfera autentica e vicinanze a principali attrazioni. Prenota ora!

Ciblèo - Tortelli e Ravioli a Firenze | Autentica Cucina Italiana

Vivi l'autentica esperienza culinaria a Firenze con tortelli e ravioli artigianali in un'atmosfera accogliente. Prenota la tua cena indimenticabile oggi!

Esperienza Gastronomica a Firenze | Ciblèo Tortelli e Ravioli

Orari di apertura per Ciblèo - Tortelli e Ravioli, Firenze. Trova gli orari di apertura di Ciblèo a Firenze su Firenze, Italia.

Degusteria Italiana

Hotel Regency

Ditta Artigianale Neri