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Florence

Konnubio is celebrated for its creative culinary approach, blending traditional Tuscan dishes with international influences. The restaurant offers a range of options to accommodate different dietary needs, including vegan and vegetarian choices. Diners frequently commend the warm and elegant atmosphere, attentive service, and impressive wine selection. The establishment also hosts art exhibitions, adding to its cultural appeal.

Discover Konnubio: A Gem of Creative Tuscan Cuisine in Florence Italy 

Nestled in the heart of Florence on Via dei Conti, Konnubio is a stylish and intimate restaurant that elevates traditional Italian dining with a creative twist. This charming establishment is a must-visit for foodies, digital nomads, and trend-conscious travelers seeking an authentic yet innovative culinary experience in the Tuscan capital.

Creative Italian dining with vibrant options

Konnubio offers a remarkable range of tasting menus tailored for solo diners and groups alike, featuring selections like "The Sea," "The Land," and vegetarian delights. Their innovative menu celebrates the richness of Tuscan flavors while embracing modern culinary techniques. Guests rave about standout dishes such as the duck and black garlic stuffed ravioli, lemon basil scallop risotto, and the succulent Guinea fowl ragu with gnocchi.

 is another highlight, praised as some of the best served in Italy, perfectly complementing the exquisite courses and fine wines.

A welcoming ambiance with exceptional service

The atmosphere at Konnubio is both stylish and romantic, making it ideal for intimate dinners or special occasions. The staff are known for their friendly, attentive service and go above and beyond to make every guest feel welcome. While some guests have noted minor service delays, the overall sentiment highlights a professional and warm dining experience.

Konnubio boasts an impressive wine list with carefully curated selections available by the glass, perfectly paired to complement the tasting menus. The cocktail bar opens in the evening, serving creative drinks in an elegant setting. The restaurant serves breakfast, lunch (currently suspended), and dinner, accommodating various dining preferences throughout the day.

Is Konnubio suitable for vegetarians and vegans?

 Yes, the restaurant offers excellent vegetarian and vegan options with a variety of plant-based dishes.

 Yes, reservations are accepted and highly recommended, especially for the fine dining experience.

What are the operating hours of Konnubio?

 Konnubio operates daily with breakfast from 7:30 to 10:30, fine dining and cocktail bar from 19:00 to midnight. Lunch service is temporarily suspended.

 Yes, takeaway options are available for those wanting to enjoy Konnubio's creations elsewhere.

 Parking details are not specified, so it's best to explore local options when visiting.

Konnubio is widely celebrated for its innovative approach to Tuscan cuisine, combining contemporary flair with classic flavors. Guests consistently highlight the restaurant's inviting atmosphere, creative tasting menus, and thoughtful wine pairings. While a few patrons have experienced minor service hiccups, the overwhelming consensus remains positive, making Konnubio a top choice for those seeking a refined dining experience in Florence.

Europe

Italy

Situato nel cuore di Firenze, il ristorante Konnubio si distingue come un punto di riferimento per gli amanti della cucina italiana contemporanea. Con un'atmosfera accogliente e un design elegante, questo locale offre un'esperienza culinaria che unisce tradizione e innovazione, ideale per chi desidera immergersi nei sapori autentici toscani.

Creative Italian food, cocktails & a long wine list in a stylish, intimate setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bmN2aHNBRRAB&d=17924085&t=1

places/ChIJKc2DbwJUKhMRYX7ZbwfxGnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bmN2aHNBRRAB

Amazing ambiance, service and food. Tasting menus are available for 1 person so solo diners can rejoice! I picked "The Sea," but "The Land" and Vegetarian are also available.

The server recommended great wines by the glass when I didn't think I could finish a 4 glass pairing.

Don't miss out on the house made bread! It's the best I've had served in a restaurant in Italy, so far.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NnByRjNRRRAB&d=17924085&t=1

places/ChIJKc2DbwJUKhMRYX7ZbwfxGnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NnByRjNRRRAB

We had dinner at Konnubio and had a mixed experience. Firstly, the wine by the glass serving was the smallest we have encountered in Italy - and we have been touring here for 6 months. Service was non attentive and slow - 2 hours for a main and dessert. At no time did anyone ask how our meal was. Now the food - my wife had the mixed seeds crusted beef fillet - the meat was cooked lovely, but the accompaniments were stone cold. I had the seafood soup which was good. The desert was tasty but small portions. We told the cashier our thoughts when we left and he couldn’t care less.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiMkluZHJ3RRAB&d=17924085&t=1

places/ChIJKc2DbwJUKhMRYX7ZbwfxGnk/reviews/ChdDSUhNMG9nS0VJQ0FnSURiMkluZHJ3RRAB

Delicious food, really excellent options for vegans as well as those who aren’t vegan. The setting was very stylish and quite romantic and the staff was so helpful, friendly and really went above and beyond. This was our favourite restaurant in Florence and we will definitely come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycE11TUF3EAE&d=17924085&t=1

places/ChIJKc2DbwJUKhMRYX7ZbwfxGnk/reviews/ChZDSUhNMG9nS0VJQ0FnSURycE11TUF3EAE

Me and my partner came here for dinner. Our waiter was really friendly and explained the dishes well. We shared a few of the primi dishes. The duck and black garlic stuffed ravioli was tasty but it was the lemon, basil and scallop risotto and the Guinea fowl ragu with gnocchi that were stand out. They were really delicious!

The cheesecake and mascarpone ice lolly were really tasty desserts and presented nicely. We would definitely recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNId0pqWHR3RRAB&d=17924085&t=1

places/ChIJKc2DbwJUKhMRYX7ZbwfxGnk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNId0pqWHR3RRAB

Absolutely sublime, from the service to the meals. We went for the degustation option vegetarian/vegan option €70. We were presented with 5 courses that were spectacular. They waiting staff were so professional and friendly.

Bravo tutti! Complimenti.

Ristorante Konnubio a Firenze: Eccellenza Gastronomica nel Cuore della Città

Konnubio, located in the heart of Florence, is renowned for its innovative fusion of traditional Tuscan cuisine with international flavors. The restaurant offers a diverse menu crafted by Chef Michele Mancini, catering to various dietary preferences, including vegan and vegetarian options. The ambiance is warm and elegant, providing an intimate setting for diners. Service is consistently praised for its attentiveness and efficiency. The wine selection, curated by Italy's Best Sommelier 2018, Simone Loguercio, is also highlighted for its quality and variety. Additionally, Konnubio hosts art exhibitions, adding to its cultural appeal.

Discovering Konnubio: A modern gem in Florence's culinary scene 

Nestled in the vibrant heart of Florence at Via dei Conti, 8r, Konnubio stands as a beacon of contemporary Tuscan gastronomy. Since its inception, it has captivated locals and travelers alike with its innovative menu that marries traditional Tuscan flavors with modern culinary creativity. This Michelin-recommended restaurant offers a dynamic dining experience ranging from hearty breakfasts to elegant dinners accompanied by a thoughtfully curated cocktail bar and extensive wine list.

Milestones that shaped Konnubio's reputation

Konnubio's journey is marked by notable achievements that highlight its commitment to excellence. In 2018, the restaurant's wine program received a significant boost when Simone Loguercio was honored as Italy's Best Sommelier by the Italian Sommelier Association (AIS). This accolade emphasized Konnubio’s dedication to pairing exquisite wines with its diverse culinary offerings.

Further cementing its status in 2023, Konnubio earned the prestigious 2 Forchette award from Gambero Rosso, scoring an impressive 81 out of 100. This recognition from one of Italy’s most respected food guides underscores the restaurant’s exceptional quality and innovation in Tuscan cuisine.

Beyond accolades, Konnubio offers a stylish and intimate setting where guests can indulge in creative Italian dishes crafted from the freshest ingredients. Whether you’re a foodie exploring Florence’s rich culinary landscape, a digital nomad seeking a chic spot for a leisurely lunch, or a traveler craving authentic flavors with a modern twist, Konnubio caters to all.

 including vegan, vegetarian, and seafood tasting menus.

 curated by award-winning sommeliers enhancing every dish.

 perfect for romantic dinners and intimate gatherings.

Konnubio’s seamless blend of tradition and innovation invites guests to savor the best of Tuscany with a fresh perspective. Its dedication to culinary artistry and guest experience has made it a standout destination in Florence’s vibrant restaurant scene.

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Coffee

Serves Beer

Serves Wine

Konnubio is a charming restaurant in Florence, offering creative Italian cuisine, cocktails, and an extensive wine list in a stylish, intimate setting. Located in the heart of Florence, it provides a memorable dining experience with a focus on traditional Tuscan flavors.

Konnubio

Konnubio is a charming restaurant in Florence, offering creative Italian cuisine, cocktails, and an extensive wine list in a stylish, intimate setting. It is known for its rustic charm and dedication to local ingredients, providing a memorable dining experience.

Konnubio is a charming restaurant in Florence, offering creative Italian food, cocktails, and an extensive wine list in a stylish, intimate setting. It is a culinary gem that embraces local ingredients and traditional Tuscan flavors.

Experience a fusion of traditional Tuscan flavors and international cuisine at Konnubio, offering a diverse menu crafted by Chef Michele Mancini.

Confit Duck, Pine Nuts, Celery, Pink Pepper and Brussels Sprouts Stuffed with Chicken Livers

Poached Egg on Crunchy Nest, Asparagus and Carbonara Sauce

Whipped Codfish, Snow Peas, Emulsion of Cod, Mashed Potatoes and Polenta Chips

Saffron Arancino, Seafood Ragout, Seaweed Sauce, Red Prawns and Its Juice

Red Onion Carabaccia, Cinnamon, Pepper Crumble and Almond Ricotta

Toasted Butter Risotto, Lemon Gel, Black Garlic and Tuna Bottarga

Red Beetroot Cappellacci Stuffed with Liquid Parmesan and Pepper, Carrot Cream, Braised Beef and Spring Vegetables

Squid Ink Passatelli, Mussel Ragout, Parsley Sauce, Lime Powder and Green Pepper Sauce

Tagliolini 32 Yolk, Chicken Gravy, Porcini Mushrooms, Pecorino Cheese, Fresh Broad Beans and Peas, Hazelnut & Rosemary Crumble

Fusilli with Green Spinach Sauce, Roasted Garlic, Lemon and Caper Powder, Saba and Sautéed Artichokes

Rack of Lamb, Jerusalem Artichoke Cream, Potatoes and Fennel Terrine

Beef Fillet, Mushrooms, Turnip Tops and Almonds, Potato Foam with Porcini Mushrooms

Spicy Octopus, Mashed Potatoes, Sweet Garlic Sauce and Taggiasche Olives

Croaker, Capers and Black Olives, Beurre Blanc, Chard, Fake Caviar and ‘Nduja

Miso Glazed Cauliflower, Cannellini Bean Cream, Mushrooms, Hazelnut and Rosemary Crumble

Florentine T-Bone Steak

Costata

Roasted Potato with Herbs

Buttered Chard

Mixed Salad

Earl Grey Crème Brûlée, Pink Pepper, Strawberry and Tarragon Salad

Caramel and Maldon Salt Mars Bar, Almond Cookie, Raspberry Ice Cream and Cocoa Nibs

Dark Chocolate Mousse, Pumpkin Seed Soil, Banana Chantilly, Red Currant and Pumpkin Seed Ice Cream

Greek Yogurt Bavarian Cream, Chestnut Honey and Lemon Gel, Granola and Burned Honey Ice Cream, Lemon Sponge Cake and White Chocolate Ganache

Coconut Cream and Pecan Praline, Sablé, Pineapple Ice Cream, Dark Chocolate and Kahlúa

Cheese Tasting

Konnubio Menu

Konnubio Menu overview in Florence Italy that captivates food lovers with modern Tuscan cuisine and creative dishes crafted by Chef Michele Mancini.

Nestled in the heart of Florence, Konnubio offers an exceptional dining experience showcasing modern Tuscan cuisine. The menu features innovative creations that marry traditional Italian flavors with contemporary culinary techniques, all expertly crafted by Chef Michele Mancini. This intimate restaurant promises a memorable meal for food enthusiasts, digital nomads, and travelers seeking authentic yet inventive Italian fare.

While the full menu is a revelation, a few standout dishes deserve mention for their creativity and bold flavors. The house-made bread is highly praised for its exceptional quality, setting the tone for an exquisite meal. For those opting for specialty tasting menus, options like "The Sea," "The Land," and a vegetarian selection offer curated journeys through seasonal and regional ingredients.

Konnubio’s main courses highlight the finest Tuscan ingredients blended with modern touches. The Risotto Carnaroli al Burro Tostato delights with creamy Carnaroli rice cooked in toasted butter, accented by zesty lemon gel, deep black garlic, and the unique saltiness of tuna bottarga. Another must-try is the Gnocchetti Cacio e 3 Pepi, featuring delicate gnocchetti pasta enveloped in a creamy cacio cheese sauce with a peppery punch from three types of pepper, topped with a rich guinea fowl ragù that brings hearty depth. For a true taste of regional craftsmanship, the Cappellacci Paglia e Fieno stuffed with black cabbage, premium Cinta Senese pork, and Robiola cheese is served with a velvety black cabbage cream and aromatic brown stock, creating a symphony of flavors.

To conclude your meal, indulge in elegantly crafted desserts such as the creamy cheesecake or refreshingly light mascarpone ice lolly. Konnubio also boasts an extensive wine list carefully curated to complement each dish, with knowledgeable staff ready to recommend perfect pairings by the glass. Beyond wine, the cocktail selection adds an artistic flair to the dining experience, ensuring every guest finds a drink to suit their taste.

 offers a stylish and intimate setting that enchants visitors with its elegant ambiance. It is the perfect spot for romantic dinners and social gatherings alike. The attentive and friendly staff elevates the experience by providing thoughtful recommendations and ensuring every detail is taken care of. Whether you are a local or a traveler exploring Florence, Konnubio invites you to savor the tastes of Tuscany with a contemporary twist.

 include the black cabbage stuffed Cappellacci, the creamy Carnaroli risotto with lemon gel and black garlic, and the gnocchetti with guinea fowl ragù.

 are thoughtfully crafted and exceptionally flavorful, making this a top choice for those seeking plant-based Tuscan cuisine.

 are expertly curated to enhance the flavors of each dish, with attentive pairings suggested by knowledgeable staff.

Assapora la cucina autentica a Firenze al Konnubio, un ristorante raffinato nel cuore della città. Prenota ora e vivi un'esperienza culinaria indimenticabile.

Konnubio: Ristorante di Lusso nel Cuore di Firenze

Metropolitan City of Florence

A daily buffet featuring quiches, freshly baked bread, eggs prepared in various styles, local cheeses, cured meats, and a variety of pastries. Available from 7:30 to 10:30 am.

Breakfast Experience

A selection of meat, fish, vegetarian, and vegan dishes, focusing on seasonal ingredients and Tuscan-inspired presentations.

Lunch Menu

A fine dining experience with a fusion of flavors, textures, and artistic presentations, including vegan options.

Dinner Menu

Wine pairing options available with the tasting menu, featuring 4 glasses.

Wine Pairing

Esperienza Gastronomica a Firenze: Scopri Konnubio

Un viaggio culinario tra tradizione e innovazione nel cuore di Firenze

Located on Via dei Conti in Florence, Konnubio offers a unique blend of traditional Tuscan and international cuisines. This stylish restaurant is known for its creative dishes, extensive wine list, and warm ambiance, making it a popular choice among locals and tourists alike.

With a focus on innovative flavors and presentation, Konnubio has garnered a reputation for excellence, making it a must-visit dining destination in Florence.

Innovative fusion of traditional Tuscan and international cuisines

Diverse menu catering to vegan and vegetarian preferences

Extensive wine selection curated by a renowned sommelier

Higher price point compared to some local restaurants

Limited availability during peak tourist seasons

Konnubio is perfect for romantic dinners, special occasions, or a delightful meal with friends. Its intimate setting and creative menu make it a great choice for food enthusiasts and those looking to explore innovative cuisine.

Reservations are recommended, especially during peak dining hours. The restaurant is accessible and offers a restroom for guests. Konnubio also accommodates dietary restrictions, making it a favorable option for diverse dining preferences.

Konnubio stands out in Florence for its commitment to quality and creativity. While the price point may be higher than some local eateries, the experience is often deemed worth it. With a focus on exceptional service and a menu that caters to various dietary needs, it’s a place that promises to delight the senses.

Tuscany Region

Experience innovative Tuscan flavors and international dishes at Konnubio in Florence, offering vegan options, wine pairings, and artistic ambiance.

Konnubio Florence - Authentic Tuscan & International Cuisine

Discover Konnubio in Florence for creative Tuscan and international dishes, excellent wine list, and artistic setting. Perfect for food lovers and culture seekers.

Konnubio Florence - Explore the Best Food & Wine

Visit Konnubio in Florence for a blend of history, culture, and culinary excellence with vegan options, private events, and a vibrant art scene.

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