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Valtournenche

Wood Restaurant in Breuil-Cervinia is highly regarded for its innovative fusion cuisine, blending Swedish and Italian influences. Guests appreciate the creative dishes, attentive service, and unique dining experience. The ambiance is described as elegant and welcoming, with a modern rustic decor. While some diners note the prices are on the higher end, many feel the quality of food and service justify the cost.

wood restaurant a valtournenche: un'esperienza culinaria unica in Italia.

Europe

Italy

Wood a Valtournenche: un'oasi culinaria nel cuore delle Alpi italiane.

Situato nel pittoresco paesaggio di Valtournenche, il ristorante Wood si distingue come un punto di riferimento per gli amanti della buona cucina e delle atmosfere accoglienti nelle Alpi italiane. Questo locale offre un'esperienza gastronomica autentica, con un tocco di modernità, in un ambiente che combina calore e stile contemporaneo.

Il ristorante Wood si distingue per le sue specialità che celebrano i sapori locali e le tecniche di cucina innovative. Tra i piatti più apprezzati, spiccano le tagliatelle fatte in casa, condite con un ragù di selvaggina che sprigiona aromi intensi e avvolgenti, e il brasato di manzo cotto lentamente, che si scioglie in bocca, accompagnato da un purè di patate vellutato. Per chi desidera un'esperienza di gusto completa, il menu offre anche una selezione di formaggi e salumi tipici della regione, perfetti da condividere in un'atmosfera conviviale.

Il ristorante Wood non è solo un luogo per mangiare, ma un vero e proprio viaggio sensoriale. La cucina si avvale di tecniche tradizionali tramandate di generazione in generazione, arricchite da un tocco di creatività che rende ogni piatto un capolavoro. Un esempio dietro le quinte? La preparazione delle paste fresche avviene ancora a mano, in un laboratorio visibile ai clienti, creando un legame autentico tra chef e commensali. La passione per la qualità si riflette anche nella selezione di vini locali e internazionali, perfetti per accompagnare ogni portata.

Quali sono le specialità del ristorante Wood?

Il ristorante è famoso per le sue paste fatte in casa e i piatti di carne cucinati lentamente, offrendo un'esperienza autentica e ricca di sapori.

Per l'atmosfera accogliente, la qualità dei piatti e la passione per la cucina tradizionale italiana.

Nelle vicinanze di Valtournenche, i visitatori possono esplorare il suggestivo paesaggio alpino, con possibilità di praticare escursioni, sci e altre attività all'aperto. La posizione strategica permette di raggiungere facilmente attrazioni come il Parco Nazionale del Gran Paradiso e le piste da sci di Cervinia, rendendo il ristorante Wood un punto di partenza ideale per un'esperienza completa nelle Alpi.

Vieni a scoprire il sapore autentico delle Alpi italiane

Il ristorante Wood invita tutti gli appassionati di cucina autentica e atmosfere accoglienti a vivere un'esperienza indimenticabile tra le montagne più belle d'Italia. Con piatti ricchi di sapore, un ambiente elegante e un servizio attento, questa gemma di Valtournenche è il luogo ideale per una cena speciale o un pranzo rilassante dopo una giornata di avventure alpine. Vieni a scoprire il vero cuore della cucina italiana nelle Alpi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbEltRmVnEAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbEltRmVnEAE

We enjoyed our Christmas evening meal here with our 2 daughters. It was a set tasting menu which we were provided before booking. It was about the correct level for the 1 star It holds and they obviously work for. The food was tasty and well presented. The waiting staff were excellent. We enjoyed the experience and Christmas dinner provided..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OGFIZVpREAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OGFIZVpREAE

Food was good, but wouldn’t say amazing, as I usually expect with a Michelin restaurant (of which I’ve been to many). Presentation was nice, but not overly impressed with taste/flavors. Staff was attentive and service was top notch. Atmosphere is such that it wants to be cozy in a ski town with simple wood decor, but there is something missing to the coziness, and just feels a bit stiff and cold. Overall, decent meal but not worth the Michelin prices.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROLXFtSkJnEAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUROLXFtSkJnEAE

For a Michelin star restaurant normaly you're expecting the best of the best.
It is imposibile to go to a Michelin⭐ restaurant and give Les then 5*.
Tre staff was warm and helpful, the most of the food was tasty and good looking.
Some weakness from the staff (didn't bother us) should be improved:
- the table should be cleaned always from rest overs after every dish not only after the last dish
- they should find a better (or an official way) to serve the cognac especially when is a XO .... Not just bring you the bottle to show it to you but they bring you the bottle after they put the cognac in a cold and very cheep glass (nothing special except the fine cognac that we served)
- if a plate is dirty it should be replaced right away:(
- the glasses and the cutlery was not the best quality (medium at the most)

This is just a feedback for improve your skills is not a bad feedback cause we were satisfied about the restaurant but we did have much and hi value experience in other Michelin ⭐ restaurants.

Thank you kindly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNobXBUTmdRRRAB&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNobXBUTmdRRRAB

Beautiful minimalist decor. The combination of Italian and Swedish food was just amazing. It’s nice to have a fine dining experience at the mountains when you had enough of pasta.
Would definitely recommend and can’t wait to go back.
I had a vegetarian menu €100

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZbWZPTmZ3EAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZbWZPTmZ3EAE

This is a really lovely restaurant that we stumbled across when looking for a last night treat. The staff/management go to a lot of effort to make it a special experience (with oddities like tasting snacks served on cactus and mini tacos on pebble beds), but our party felt the main food was less than amazing. The prices remain cheaper than something similar in UK, but portions were minimal and tastes not blow-away, which they seem to be aiming for. Saying that, the steak second dish was lovely and the two in our party felt the quantity was sufficient, though minimal. Our waiter and waitress team were good fun, especially with an in-depth discussion about the benefit of crazy socks. For two courses for four people and a bottle of wine for €45 we spent €250.

Ristorante Wood a Valtournenche: Esperienza Gastronomica in Valle d'Aosta

Wood Restaurant, located in Breuil-Cervinia, Italy, is renowned for its innovative fusion cuisine that combines Swedish and Italian influences. The restaurant is helmed by Chef Amanda Eriksson, originally from northern Sweden, who brings a unique culinary perspective to the region. The establishment has garnered acclaim for its creative dishes and has been recognized by the Michelin Guide for its high-quality cooking.

Storia di Wood Restaurant a Valtournenche

Nel cuore di Valtournenche, in Italia, si trova il raffinato Wood Restaurant, un simbolo di innovazione culinaria che fonde sapientemente le tradizioni gastronomiche svedesi e italiane. Questo ristorante, guidato dalla talentuosa Chef Amanda Eriksson, originaria della Svezia settentrionale, è diventato un punto di riferimento per gli appassionati di alta cucina e di esperienze gastronomiche uniche.

Il Wood Restaurant ha aperto le sue porte nel 2015 a Breuil-Cervinia, portando in Valle un'esperienza culinaria senza precedenti. La sua proposta gastronomica, innovativa e raffinata, ha rapidamente conquistato il palato di critici e clienti, grazie alla creatività dello chef e alla qualità delle materie prime utilizzate.

Nel 2016, il Wood Restaurant ha ricevuto la sua prima Stella Michelin, un riconoscimento internazionale che evidenzia l'eccellenza culinaria e la capacità di stupire i suoi ospiti con piatti innovativi e di alta qualità. L'anno successivo, nel 2017, il ristorante è stato ulteriormente valorizzato inserendolo nella prestigiosa Guida Michelin, rafforzando la sua reputazione come uno dei migliori ristoranti della regione.

Dine In

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

In the charming village of Breuil-Cervinia, nestled against the majestic peaks of the Alps, Wood offers a delightful dining experience steeped in the rich traditions of Italian gastronomy, with a modern twist that celebrates the local flavors of the Valle d'Aosta. The rustic yet elegant atmosphere, combined with a menu inspired by the mountains and valleys, makes it a perfect spot for both skiing enthusiasts and nature lovers.

Wood

Wood Restaurant offers a fusion of Swedish and Italian cuisines, featuring innovative dishes that blend traditional flavors with contemporary techniques.

Elk Tartare in Beetroot Ravioli with Horseradish Sauce

Cauliflower Cooked in Butter Like an Escalope Topped with Smoked Fontina Cheese

Sample Menu at Wood Restaurant

Nestled in the heart of the Italian Alps at Wood Restaurant, the menu offers a delightful fusion of Swedish and Italian culinary traditions. This unique blend showcases innovative dishes that marry classic flavors with contemporary techniques, perfect for food enthusiasts seeking an elevated dining experience in the mountain town of Cervinia.

Begin your meal with a selection of delicately crafted starters that tease the palate and set the tone for the culinary journey ahead. While specific starters vary seasonally, expect creative presentations that celebrate local ingredients and innovative flavor combinations, designed to awaken your appetite in this Alpine setting.

Wood's main courses offer a bold and refined dining experience.

 Highlights include the Elk Tartare delicately encased in vibrant beetroot ravioli, accompanied by a sharp and creamy horseradish sauce that brings a refreshing kick to the dish. Another standout is the Cauliflower prepared in butter escalope style, generously topped with smoky Fontina cheese, combining earthy flavors with silky textures that celebrate Alpine ingredients.

The dessert selection at Wood completes the meal with elegant and refined dishes that balance sweetness with subtle sophistication. Perfect for those looking to finish on a high note, desserts here often incorporate local flavors and seasonal ingredients, crafted with the same care and creativity as the rest of the menu.

Wood offers a carefully curated wine list featuring exceptional Italian varieties that perfectly complement the diverse flavors of the menu. Guests can also enjoy expertly brewed coffee, ideal for a relaxed moment after the meal. While cocktails are not served, the focus remains on quality and pairing to enhance your dining experience.

Innovative fusion of Italian and Swedish cuisine

 that brings a fresh perspective to traditional mountain dining.

Meticulous presentation and thoughtful service

 that elevates your dining experience in a cozy, wood-accented setting.

 seeking both classic Alpine tastes and modern culinary creativity.

Vivi un'esperienza culinaria autentica a Valtournenche con il ristorante Wood, dove sapori tradizionali e atmosfera accogliente ti aspettano. Prenota ora!

Wood Cervinia: Ristorante In Gazebo con Vista Montagna

Cervinia Municipality

A creative and light tasting menu featuring a variety of dishes that showcase the restaurant's innovative approach to cuisine.

Tasting Menu

An optional wine pairing to complement the tasting menu, offering a selection of wines chosen to enhance each course.

Wine Pairing

Esplora il ristorante wood a Valtournenche, un luogo ideale per gli amanti della cucina innovativa e delle esperienze gastronomiche uniche. Questo ristorante offre un'atmosfera accogliente e un menu che promette di sorprendere ogni palato.

Located in the picturesque Breuil-Cervinia, Italy, Wood is a Michelin-starred restaurant that beautifully marries Swedish and Italian culinary traditions. With its elegant ambiance and innovative dishes, it offers a unique dining experience that captures the essence of fine dining in the mountains.

Innovative fusion cuisine blending Swedish and Italian influences.

Creative and beautifully presented dishes.

Vegetarian, vegan, and gluten-free options available.

Higher price point compared to other local dining options.

Some diners may find portion sizes smaller due to tasting menu format.

Limited availability of à la carte options during peak times.

Wood is perfect for special occasions, romantic dinners, and food enthusiasts eager to explore innovative cuisine.

Reservations are recommended, especially during peak seasons. The restaurant is not particularly child-friendly, so plan accordingly.

Wood offers a delightful dining experience that balances innovative cuisine with attentive service. While it may come with a higher price tag, the unique flavors and elegant setting make it a worthwhile visit for those looking to indulge in a memorable meal.

Valle d'Aosta

Scopri il ristorante Wood a Valtournenche, Italia, per un'esperienza culinaria unica con piatti innovativi che uniscono influenze svedesi e italiane. Prenota ora!

Ristorante Wood, Valtournenche - Cucina Fusion Innovativa

Vivi un'esperienza culinaria straordinaria a Wood, ristorante di alta qualità a Valtournenche, con menu degustazione, opzioni vegetariane e cucina raffinata. Prenota il tuo tavolo!

Wood Valtournenche - Ristorante Gourmet con Menu Degustazione

Esplora la cucina unica al Wood Ristorante a Valtournenche, Italia, con piatti di fusione svedese e italiana, serviti in un ambiente elegante e accogliente. Prenota online!

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