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Riga

Guests frequently praise TAILS for its exceptional seafood offerings, innovative dry-aging process, and inviting atmosphere. The raw bar counter provides an interactive dining experience, and the daily specials showcase seasonal ingredients.

Situato nel cuore di Riga, TAILS è il ristorante che unisce eleganza e innovazione culinaria, specializzato in frutti di mare freschissimi e creativi. La sua atmosfera accogliente e il menu ricco di opzioni rendono ogni visita un'esperienza indimenticabile per gli amanti del buon cibo e delle atmosfere sofisticate.

Il highlights di TAILS è il suo Raw Bar, dove gli ospiti possono osservare i chef all'opera in un open kitchen, creando un'esperienza interattiva e coinvolgente. Il menu, principalmente orientato ai frutti di mare, offre anche opzioni vegetariane, per accontentare tutti i gusti.

Quali sono gli orari di apertura di TAILS?

 Da lunedì a giovedì, dalle 17:00 alle 22:00; venerdì, dalle 17:00 alle 23:00; sabato, dalle 14:00 alle 23:00; domenica, dalle 14:00 alle 22:00.

 Sì, soprattutto nel fine settimana, quando il locale può essere molto affollato.

 Anche se il focus principale è sui frutti di mare, ci sono opzioni vegetariane disponibili.

 Sì, il Raw Bar offre un'esperienza culinaria interattiva con gli chef all'opera in una cucina aperta.

 Sì, il ristorante accetta varie carte di credito e debito.

Il sentiment della comunità è estremamente positivo, con i clienti che lodano la qualità eccezionale dei frutti di mare, l'innovativo processo di maturazione a secco e l'atmosfera invitante. TAILS si distingue come uno dei migliori ristoranti di Riga per chi desidera vivere un'esperienza gastronomica di alto livello in un ambiente sofisticato e moderno.

Europe

Latvia

Nel cuore di Riga, TAILS Restaurant si distingue come un'oasi culinaria che unisce tradizione e innovazione, offrendo un'esperienza gastronomica unica nel suo genere. Questo ristorante, noto per la sua atmosfera accogliente e il servizio impeccabile, è il luogo ideale per chi desidera immergersi nei sapori autentici della Lettonia con un tocco contemporaneo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuamYtcGNBEAE&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChZDSUhNMG9nS0VJQ0FnSURuamYtcGNBEAE

The best meal of our life (and we’re foodies!). An absolute must visit if you like seafood. The grilled octopus with hazelnut would be my death row starter! We also had the tuna pate (delicious) to start. For main we had the fish tacos and the dry aged fish. Both delicious, the tacos were great as you made them yourself. Only downfall there was 3 of them and we were sharing between 2 - would’ve been a nice touch to add an extra taco shell at least! The focaccia and butter was delicious and the chips to round us off. Only downfall was the sticky toffee pudding which was a bit too dry and couldve had more sauce. Wouldn’t order again. Service from Richard was perfect, explained everything and was always there to top us up right on time! Wish we had a tails in London so I could go again!! Great value for the quality of the food. We paid £110 for 2 including a bottle of wine and 3 courses which compared to other places we’ve eaten at was really good. Wasn’t busy on a Saturday night which was very surprising though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmLWVhc3BBRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSURmLWVhc3BBRRAB

The food here is excellent: the seafood risotto and dry-ages pike-perch mains were both truly great, whereas the tuna pate starter was the letdown of the evening.

The service, however, felt rushed and impersonal: mains were pushed out almost immediately after we were done with the starters, and the commentary on the food was rushed and brief.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaWVyaHZnRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaWVyaHZnRRAB

Had dinner here tonight.

Loved the seafood tartar, but main dish disappointed me a lot. There was a tremendous amount of cheese in the seafood risotto with no mention of cheese on menu. I could only taste cheese and no seafood. I could barely eat a quarter of the food.

My partner had the aged fish, not bad but nothing special in terms of flavours.

I’m not sure how well they treated the food in terms of intolerance as I had noted that my food needs to be gluten free, but the bread at least didn’t seem gluten free.
I have been feeling sick since the main course and throwing up not sure if it’s because of contamination or the cheese..,

Also, the lack of attention to detail was obvious. There were at least three waiters checking on us, and seemed rushed.
A lot of cutlery dropping on kitchen floor, quite loud sharp sounds and lots of traffic because of the staff.

Needs a big improvement.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYZzVmUWNREAE&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChZDSUhNMG9nS0VJQ0FnSURYZzVmUWNREAE

Tails has been phenomenal. Firstly, it was relatively easy to find a seat on a Monday evening, but nevertheless we reserved.
The interior has a nice ambiance, being not too dark and not too luminous. Furniture is well put together, boosting neutral tones.
The restaurant forte is definitely fish, which is of high quality and very fresh.
To me, one of the best starters I’ve ever had in my life was the scallops carpaccio with coffee oil. Really delicate and totally rich in flavour. The tuna tataki with balsamic reduction and the octopus BBQ were also outstanding. I’ve eaten octopus many times, but making it interesting is hard. The paprika marinade was very distinct in flavor and yet was letting the octopus stand out. The side dish was also very delicious.
We both ordered a desert with apples and white chocolate - I wasn’t convinced on the pairing and ended up with a bitter note in my mouth. The cocktail I took -the apple smash also had a slightly high smoky thyme taste (which is not for everyone), but wasn’t too strong.
The staff was so kind (as they forgot to bring us 2 deserts), that they gifted us the other desert they had on the menu - the sticky toffee, and two digestives.
A great experience, amazing value for money and total care. It makes sense they’ve been mentioned in the Michelin Guide and

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmOXB2WnhBRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOXB2WnhBRRAB

As a huge foodie my meal at TAILS was comfortably one of the best I’ve ever eaten. Outstanding service and food that was superb. Fresh and complex flavours in a great setting made this a meal I will remember for many years.

TAILS Restaurant a Riga: Cucina Locale e Atmosfera Unica

TAILS Restaurant, located in Riga's Art Nouveau quarter, specializes in seafood with a focus on dry-aging techniques.

Storia e innovazione di TAILS Restaurant a Riga, Latvia.

Un viaggio attraverso la storia di TAILS Restaurant.

Situato nel quartiere Art Nouveau di Riga, TAILS Restaurant ha rapidamente guadagnato la reputazione di un luogo innovativo e raffinato, dedicato principalmente al pesce. La sua attenzione alle tecniche di dry-aging e alla qualità dei prodotti ne fanno una meta imperdibile per gli amanti della buona cucina.

Gli eventi storici più importanti di TAILS.

Nel 2024, TAILS Restaurant ha raggiunto un importante riconoscimento entrando a far parte della Guida Michelin, un riconoscimento che sottolinea l’eccellenza della sua cucina e il suo impegno nel proporre esperienze gastronomiche uniche.

Proseguendo nel 2025, TAILS Restaurant continua a ricevere recensioni positive, grazie al suo approccio innovativo alla cucina di pesce e alla costante ricerca di tecniche culinarie all’avanguardia. Questa dedizione si riflette nella sua reputazione come uno dei migliori ristoranti di Riga e un punto di riferimento per i buongustai che cercano un’esperienza culinaria sofisticata e originale.

Restroom

Live Music

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Rīga, along the charming Antonijas iela, TAILS Restaurant beckons food enthusiasts with a fusion of contemporary flair and traditional Latvian flavors. This bustling eatery, nestled in the Centra rajons, offers not just a meal but a sensory experience that encapsulates the vibrant spirit of Latvia's capital. With its subtly elegant décor and warm atmosphere, TAILS creates a perfect backdrop for culinary adventures. As guests enter, they are greeted by enticing aromas wafting from the open kitchen, where skilled chefs craft each dish with passion and precision. The menu features a delightful array of local ingredients, harmonizing traditional recipes with inventive twists. Savor the exquisite taste of smoked fish, seasonal vegetables, and artisanal breads, each bite designed to evoke the rich heritage of Latvian cuisine. But the charm of TAILS extends beyond its menu. Here, dining becomes an interactive journey, inviting visitors to explore Latvia’s culinary artistry while enjoying personalized service that makes every meal memorable. Whether you’re enjoying a leisurely lunch or an intimate dinner, the ambiance dances between sophistication and warmth, making it an ideal spot for any occasion.

TAILS Restaurant

A selection of refined starters, mains, and desserts highlighting the finest local and international ingredients.

Homemade Focaccia

Sea Bass Carpaccio

Black Angus Beef Tartare

BBQ Octopus with Umeboshi

Dry-Aged Tuna

Corvina and Mushroom Purée

Warm Gingerbread

À la Carte Menu

À la carte menu at tails restaurant in riga latvia 

Experience the culinary artistry of TAILS Restaurant, nestled in the heart of Riga, Latvia. This distinguished eatery crafts an exquisite selection of seafood and meat dishes, designed to delight every palate with fresh, vibrant flavors and thoughtful presentation. Their à la carte menu invites you to savor a journey from tantalizing starters to sumptuous mains and comforting desserts, all highlighting the finest local and international ingredients.

Begin your dining experience with a selection of refined starters that set the tone for the feast ahead. The Homemade Focaccia is a warm, aromatic delight made from flour, yeast, and olive oil — perfect for sharing or savoring solo. For seafood lovers, the Sea Bass Carpaccio offers a delicate composition of fresh sea bass with a drizzle of olive oil and zesty lemon that invigorates the senses. Meanwhile, the Black Angus Beef Tartare provides a rich and textural contrast, featuring finely chopped beef, creamy egg yolk, and tangy capers for an indulgent starter.

The mains spotlight TAILS’ expertise in seafood with inventive preparations that celebrate natural flavors. The BBQ Octopus with Umeboshi showcases tender octopus grilled to perfection and paired with the distinctive tang of umeboshi, creating a bold fusion of tastes. The Dry-Aged Tuna is a standout, offering a robust and nuanced experience for tuna aficionados eager for a deeper flavor profile. For something heartier, the Corvina and Mushroom Purée blends succulent corvina fish with creamy mushroom purée, crafting a harmonious dish that’s both comforting and sophisticated.

Conclude your meal on a sweet note with the Warm Gingerbread, a cozy dessert infused with fragrant ginger and balanced sweetness. Its tender crumb and aromatic spices offer a satisfying end to an evening of exceptional dining.

Beyond the à la carte offerings, TAILS regularly surprises guests with daily specials that showcase seasonal catches and innovative culinary techniques. Complement your meal with an expertly curated selection of cocktails, wines, and craft beers available to enhance every flavor note and elevate your dining experience.

Scopri TAILS Restaurant a Riga, un'oasi culinaria con sapori autentici e atmosfera accogliente. Vivi un’esperienza gastronomica unica. Prenota ora!

Riga: TAILS Restaurant, Delizie Gastronomiche in Centro

Riga Municipality

An interactive dining experience where guests can watch the chefs prepare dishes in the open kitchen.

Raw Bar Counter

Seasonally inspired dishes that change daily, showcasing the freshest ingredients.

Daily Specials

scopri TAILS Restaurant a Riga, in Lettonia!

Benvenuti a TAILS Restaurant, il cuore culinario di Riga, in Lettonia! Questo raffinato ristorante offre un'esperienza gastronomica unica, perfetta per gli amanti della buona cucina e delle atmosfere eleganti.

esperienze culinarie coinvolgenti a TAILS Restaurant

Vivi un'esperienza culinaria interattiva presso il Raw Bar Counter, dove gli chef preparano i piatti direttamente davanti a te in una cucina aperta. È il modo perfetto per conoscere da vicino le tecniche di cucina e assaporare le creazioni più fresche.

Ogni visita a TAILS Restaurant promette un viaggio tra sapori autentici, creativi e sorprendenti, in un ambiente raffinato e accogliente, ideale per cene romantiche, incontri di lavoro o semplicemente per chi desidera vivere Riga in modo autentico e gustoso.

Ogni giorno, TAILS Restaurant propone Specialità del giorno, piatti stagionali e ricette ispirate alle ingredienti più freschi. Questi piatti cambiano quotidianamente per offrire ai clienti un menu sempre nuovo e stimolante, che valorizza i migliori prodotti locali e di stagione.

Raw Bar Counter per un’esperienza interattiva di cucina aperta

Piatti del giorno con ingredienti freschi e stagionali

Un'esperienza culinaria unica nel cuore di Riga

Uno degli aspetti più apprezzati di TAILS è la sua offerta di pesce eccezionale, che si distingue per la qualità e la freschezza degli ingredienti. La loro tecnica di stagionatura a secco innovativa permette di esaltare i sapori, offrendo piatti che sono veri e propri capolavori culinari. Inoltre, l'esperienza di barraw interattiva aggiunge un tocco di originalità, rendendo ogni visita memorabile.

TAILS Restaurant si distingue come uno dei principali punti di riferimento gastronomici a Riga, Latvia, offrendo un'esperienza culinaria che celebra il meglio del mare con un tocco innovativo. La sua atmosfera accogliente e moderna crea l'ambiente ideale per un pranzo rilassante o una cena speciale, attirando sia residenti che visitatori desiderosi di scoprire sapori autentici e servizi di alto livello.

Offerte di pesce di alta qualità e tecniche innovative di stagionatura

Atmosfera invitante e interattiva che rende ogni visita speciale

Opzioni vegetariane limitate e possibili affollamenti nei fine settimana

District

Experience exquisite seafood and innovative dry-aging at TAILS Restaurant in Riga’s Art Nouveau district. Book now for an unforgettable dining experience!

Tail's Restaurant Riga - Top Seafood & Dry-Aging Cuisine

Discover TAILS in Riga, renowned for its fresh seafood, interactive raw bar, and seasonal specials. Reserve your table for an exceptional culinary journey!

Explore TAILS Riga - Gourmet Seafood & Unique Dining Experience

Learn about TAILS Riga, a Michelin Guide restaurant known for seafood excellence, dry-aging techniques, and inviting ambiance in Riga's vibrant Art Nouveau district.

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