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Located in the heart of St Julian's, Malta, Caviar & Bull offers an exquisite dining journey where every dish is a masterpiece. This elegant restaurant serves a fusion of flavors crafted with premium ingredients, including sturgeon caviar, fresh oysters, and Black Angus beef, presenting a menu that excites food lovers and gourmands alike.
starters
Begin your meal with a selection of sophisticated starters that set the tone for an exceptional dining experience. From the delicate Oysters adorned with salmon roe, ginger vinaigrette, and a hint of lemon, to the luxurious Caviar and Bull featuring Black Angus fillet, pan-seared foie gras, toasted brioche, and 15g of Kaluga caviar finished with Madeira jus.
- Oysters: Salmon Roe, Ginger Vinaigrette, Lemon, Plain
- Beef Carpaccio: Oak-Smoked Black Angus Beef, Mango Chutney, Roasted Hazelnuts, Amaretto Caviar, Pickled Onions, Dehydrated Tomatoes, Bearnaise Drops
- Scallops: Pan-Seared Scallops, Pea Purée, Nori Caviar, Flamed Orange Segments, Butter Lemon Velouté
- Corque De Bull: Black Angus Beef, Brioche, Gruyere & Spiced Rum Velouté, Cured Egg Yolk
- Caviar and Bull: Black Angus Fillet, Pan-Seared Foie Gras, Toasted Brioche, 15g Kaluga Caviar, Madeira Jus
mains
The mains at Caviar & Bull are a celebration of premium ingredients and careful technique. Whether you crave tender Black Angus fillet served with buttery mash, mustard gastrique and onion petals, or the robust flavors of a charcoal-grilled rib eye accompanied by jus and mash, each plate promises satisfaction.
- Fillet Beef: Black Angus Fillet, Buttery Mash, Mustard Gastrique, Onion Petals, Jus
- Rib Eye: Charcoal Grilled Rib Eye, Buttery Mash, Onion Petals, Jus
- Sea Bass Al Sale: Flamed with Vodka, Champagne Velouté, Gnocchi, Black Olive Tapenade, Spinach
- Angus Angoloti: Caramelised Beef, Pecorino Fondue, Beef Jus
- Gurbell: Basil Poached Meagre, Champagne Velouté, Gnocchi, Black Olive Tapenade, Spinach
desserts
Conclude your meal with decadent desserts that offer both artistic flair and rich flavors. Indulge in the Golden Nugget, a pistachio lover's dream crowned with 24 karat edible gold, or savor the Dark Chocolate Fondant paired with sable breton and Fior di Latte ice-cream. For a refreshing tropical twist, the Coconut Cheesecake with marinated pineapple and mango sorbet delights the palate.
- Golden Nugget: Pistachio Namelaka, Pistachio Dacquoise, Pistachio Ice-Cream, Croustillant, 24 Karat Edible Gold
- Dark Chocolate Fondant: Sable Breton, Chocolate Opaline, Fior Di Latte Ice-Cream
- Tropical Cheesecake: Coconut Cheesecake, Marinated Pineapple, Mango Sorbet, Tropical Pates de Fruit
drinks and specials
Complementing the sumptuous menu, Caviar & Bull offers an impressive wine list and a variety of cocktails tailored to enhance your dining pleasure. The restaurant's commitment to service excellence ensures a memorable experience whether celebrating a special occasion or enjoying a sophisticated dinner with friends.
