Exquisite menu at restaurant 212 in Amsterdam Netherlands
Nestled in the heart of Amsterdam, Restaurant 212 offers a culinary journey defined by innovation and refinement. This elegant dining spot showcases a creative menu crafted by renowned chefs Richard van Oostenbrugge and Thomas Groot, emphasizing seasonal ingredients and artistic presentation that delights the senses.
Starters
Begin your meal with masterfully crafted starters that marry bold flavors and delicate textures. Try the kalfstartaar 'os à moelle' which intriguingly combines smoked herring bone, veal marrow, cockles, and smoked herring for a taste that’s both rich and coastal. Alternatively, enjoy the open ravioli filled with Zeeuwse platte oyster, complemented by hazelnut, BBQ lemon, and a salty veal foot velouté, offering a luscious and sophisticated introduction to your dining experience.
Mains
The mains showcase a stunning array of internationally inspired dishes with a local twist. Indulge in the langoustine cooked in duck fat served alongside a dashi-Albufera sauce, enriched with coffee and Katsuobushi, creating layers of umami and smoky nuances. For a hearty option, the Hollandse hazenrug is paired with knolselderij sap, walnut, jus, and 'mole madre,' delivering deep earthy tones and refined complexity. Seafood lovers will appreciate the turbot served with sauerkraut, bacon, black truffle, vin jaune broth, and trompette de la morte mushrooms, blending luxurious flavors with traditional Dutch ingredients. Meat connoisseurs must not miss the Wagyu Lende no5 roasted on oak wood, paired with a marsala jus, wakame, and tender Wagyu rundertong, a sublime combination of smoky, savory, and oceanic elements.
Desserts
End your exquisite meal with the restaurant’s celebrated oyster ice cream, a daringly creative dessert that combines the briny essence of oysters with the creamy texture of ice cream — an exceptional finale that embodies the adventurous spirit of Restaurant 212’s culinary philosophy.
Drinks and Specials
Complement your meal with expertly crafted cocktails, a curated selection of wines, and refined beverages designed to enhance each course. While the restaurant does not offer takeout or delivery, the dine-in experience is elevated by attentive service and an elegant atmosphere that makes every meal memorable. Seasonal specials often highlight regional ingredients and innovative techniques, making each visit uniquely rewarding.
Why choose restaurant 212
- Innovative dishes with international flavors crafted by top chefs in an open kitchen setting.
- Seasonal and locally sourced ingredients ensuring freshness and authentic flavors in every dish.
- Exclusive tasting experiences inviting guests to engage intimately with the creative process.
