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At VanOost Restaurant in Amsterdam-Oost, diners embark on a culinary journey that masterfully blends Japanese precision with French artistry. This unique fusion is brought to life using the freshest local and seasonal ingredients, showcasing a menu that is as innovative as it is refined. Every dish is thoughtfully composed to balance flavors and textures, capturing the essence of both traditions with a contemporary twist.
Starters
The menu opens with enticing starters that spotlight a blend of exotic and refined ingredients. The Indonesian Langoustine features the vibrant zest of yuzu kosho combined with an array of crisp vegetables and a spicy sambal sauce, offering a flavorful introduction. The Balfegó Otoro tantalizes with its luxurious notes of caviar, leek XO sauce, shiitake mushrooms, and an airy sea urchin foam, crafting a delicate yet opulent experience. For those seeking richness, the Foie Gras Terrine presents caramelized Jerusalem artichoke alongside Madeira gel and mushrooms, balancing sweetness and earthiness in every bite.
Mains
The main courses continue to elevate the dining adventure with inventive and richly textured dishes. The Anjou Pigeon 'Rossini' combines decadent fried foie gras with a truffle gravy and fresh spring vegetables, creating a luxurious harmony of flavors. VanOost's Gnocchi is a playful creation featuring a foam of Gruyère, bright young clementine, and a subtle green curry that surprises the palate with its lively contrast. The Wagyu beef is presented in multiple preparations, complemented by roasted peanuts and caramelized onions, showcasing depth, succulence, and a satisfying umami finish.
Desserts
The dessert menu offers an innovative take on sweetness, featuring unexpected flavor pairings and textures. The Signature Dessert surprises with pecan nuts, smoked almond, and an intriguing touch of foie gras that elegantly blurs the line between savory and sweet. Dame Blanche delights with classic vanilla accented by Bastogne toffee and a subtle hint of black truffle, adding an earthy sophistication. The Smoky Forest is a complex composition of pear infused with umeboshi, dark chocolate, mushrooms, and tangerine, inviting diners to savor a multi-layered finale to their meal.
Drinks and specials
VanOost complements its menu with an expertly curated selection of wines and cocktails, including creative concoctions crafted by skilled bartenders. Guests can also enjoy thoughtfully paired non-alcoholic drinks designed to enhance each course, making the dining experience accessible and memorable for all preferences. Seasonal specials reflect the kitchen's dedication to innovation and sustainability, ensuring each visit offers fresh delights that celebrate local ingredients and global inspirations.
Highlights of VanOost's culinary philosophy
- Fusion of Japanese and French culinary techniques creating inventive and balanced dishes.
- Use of seasonal and local ingredients to highlight freshness and support sustainability.
- Creative and adventurous flavor combinations that surprise and delight the palate.
