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Funchal

Visitors frequently praise the authenticity, quality, and friendly service at Fábrica Santo António. The traditional Madeiran sweets, especially the Bolo de Mel de Cana and various broas, are highly recommended. The shop's historic ambiance adds to the overall experience.

Discover Fábrica Santo António: A Taste of Madeira's Sweet Heritage in Funchal Portugal  

Nestled in the heart of Funchal's charming São Martinho district, Fábrica Santo António invites you on a flavorful journey through Madeira's rich baking traditions. This iconic bakery, boasting over 130 years of history, is a beloved family-run establishment now stewarded by its fifth generation of passionate artisans. Here, visitors don’t just buy sweets; they experience a legacy of craft, culture, and local pride.

Step inside Fábrica Santo António and be greeted by meticulously maintained displays that celebrate its historic journey. The star attraction is undoubtedly the legendary Madeira sugarcane honey cake — known locally as Bolo de Mel de Cana — baked following a treasured traditional recipe, available exclusively here. Alongside, an array of Guilhermima Cookies delights visitors with authentic flavors preserved through generations.

 crafted by a family with over a century of expertise.

 that you won’t find anywhere else on the island.

 reflecting the bakery's 130-year legacy.

While some visitors might find prices slightly higher than supermarket options, the quality, tradition, and authenticity justify every euro spent. Many praise the bakery's friendly and knowledgeable staff who take pride in explaining each delicacy, enhancing the overall experience.

Frequently Asked Questions about Fábrica Santo António

 Monday to Friday: 9:00 AM–7:00 PM; Saturday: 9:00 AM–1:00 PM; Sunday: Closed.

Community sentiment and visitor impressions

Visitors to Fábrica Santo António consistently rave about the bakery's authentic Madeiran sweets and the warm, welcoming service. The Bolo de Mel de Cana and Guilhermima Cookies are standout favorites, earning praise for their unique flavors and traditional recipe. Many appreciate the respectful and informative staff who elevate the experience, while some note that though prices are slightly higher than supermarket alternatives, the quality and cultural value make it worthwhile. The bakery's historic ambiance offers a delightful glimpse into Madeira’s culinary heritage, making it a must-visit destination for food lovers and cultural explorers alike.

Europe

Portugal

Nel cuore di Funchal, in Portogallo, si trova la Fábrica Santo Antonio, una panetteria storica che incarna l'autenticità e la tradizione culinaria locale. Questa panetteria, conosciuta per la sua atmosfera accogliente e il profumo irresistibile di pane appena sfornato, è un punto di riferimento per residenti e visitatori desiderosi di assaporare autentici sapori portoghesi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMmJtNk93EAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMmJtNk93EAE

In November 2024, we visited this charming store and picked up some wonderful souvenirs, including Madeira sugarcane honey cake and cookies. The honey cake in the distinctive red box stood out—it’s baked using a traditional recipe and is exclusively available here. The store itself is impeccably maintained, with fascinating displays highlighting its 130-year-old history. This family-run business, now managed by the 5th generation, is truly a must-visit spot on your trip!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNG9fSk9nEAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNG9fSk9nEAE

When we were visiting madeira, in funchal, while we were wandering around the street, we ended up getting into this street and found out this place which was  the oldest bakery in funchal and they still baking these biscuits with the same flavour and they feel proud about their product .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlcGJmdkRREAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlcGJmdkRREAE

The lady that served us was the best in her business. She introduced us to most of the cookies and we were so convinced that we bought almost everything. We are not disappointed. Thanks for this wonderful service and cookies! Totally recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c0lLMlNnEAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c0lLMlNnEAE

The ticketing system isn't intuitive and the staff were rude, telling tourists off for not responding when they called their number in a language they didn't understand.

The staff were also very pushy with up selling and put a lot of pressure on the customer to decide what they want very quickly.

I would avoid the store, particularly if you are neurodivergent like me, as I found the experience very stressful.

The cookies were dry and kind of bland.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1dXE2ZUdnEAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1dXE2ZUdnEAE

We only went there as we were doing a walking tour and it was on the way. We don’t eat gluten so just got in to see the place, bit then asked and they had three different gluten free options. They were very nice explaining us that they can’t rate them gluten free as they are all made in the same factory so there would be gluten traces for sure. So we took them under our own responsibility, a d they were delicious and completely fine.

Fábrica Santo Antonio a Funchal: Pasticceria Artigianale nel Cuore di Madeira

Established in 1893, Fábrica Santo António is Madeira's first biscuit factory, renowned for its traditional Madeiran sweets.

Fondata nel 1893, la Fábrica Santo António rappresenta un pilastro storico per Madeira, essendo la prima fabbrica di biscotti dell'isola e un simbolo della tradizione dolciaria madeirense.

In the heart of São Martinho, where the echoes of traditional Madeira mingle with the aroma of fresh-baked goods, Fábrica Santo Antonio welcomes visitors with open arms and inviting scents. This enchanting bakery sits nestled among the charming streets, radiating a warmth that beckons both locals and travelers to step inside and indulge. The moment you cross its threshold, the air is thick with the tantalizing fragrance of artisanal bread and delicate pastries that seem to come alive with history. The bakery’s rich heritage is reflected in its offerings — from the famed poncha da Madeira, a citrusy cocktail that dances on your palate, to bolo do caco, a delicious, herb-infused bread that’s a staple of Madeiran cuisine. Each bite tells a story, steeped in tradition and crafted with love. Every corner of the Fábrica Santo Antonio narrates its commitment to quality. The rustic décor, adorned with hints of vibrant, local art, intertwines modernity with nostalgia — perfectly complementing the bustling energy of Funchal. Whether you choose to savor your treat alongside a steaming cup of locally brewed coffee at the quaint seating area or take your delights to go while exploring the stunning coastal views, the experience is undeniably memorable. An outing to this bakery is not just a culinary adventure; it’s a dive into the heart of Madeira's culture. The warm smiles of the staff, combined with the rhythmic sound of ovens baking throughout the day, create an atmosphere that feels part of an unbroken lineage of community and connection. For those wandering through Funchal, a visit to Fábrica Santo Antonio is an essential stop, where the spirit of Madeira rises with the fresh dough, embodying the island's vibrant flavors.

Fábrica Santo Antonio

Rating

Takeout

Restroom

Serves Coffee

Serves Dessert

Serves Breakfast

Fábrica Santo Antonio is a charming bakery located in São Martinho, Funchal, Portugal, known for its artisanal bread and traditional Madeiran pastries. Visitors can enjoy a warm atmosphere filled with the aroma of freshly baked goods, making it a must-visit spot for both locals and tourists.

Explore our selection of authentic Madeiran desserts, crafted with recipes passed down through generations.

Bolo de Mel de Cana

Guilhermima Cookies

Broas de Gengibre

Broas de Chocolate

Broas de Café

Broas de Mel de Cana

Traditional Madeiran Sweets

Il menù di Fábrica Santo Antonio a Funchal: un viaggio tra dolci tradizionali portoghesi

Scopri il menù di Fábrica Santo Antonio a Funchal, un autentico paradiso di dolci tradizionali portoghesi. La nostra selezione di dessert fatti in casa ti guiderà in un viaggio tra sapori e ricette tramandate di generazione in generazione.

Scopri Fábrica Santo Antonio a Funchal, un'Antica panetteria portoghese dove gustare pane artigianale e specialità locali. Vieni a deliziare i tuoi sensi!

Fábrica Santo Antonio a Funchal - Pasticceria artigianale di Madeira

Funchal Municipality

Authentic desserts like Bolo de Mel de Cana and various broas.

Traditional sweets including fennel candy and fruit jams.

Handmade Candies

Souvenirs

fábrica santo antonio a funchal: un tuffo nei sapori tradizionali di madeira.

Scopri la Fábrica Santo Antonio a Funchal, un vero tesoro per gli amanti delle tradizioni e dei sapori autentici di Madeira.

Nestled in the charming streets of São Martinho, Fábrica Santo Antonio is more than just a bakery; it’s an institution that has been serving traditional Madeiran sweets for over 130 years. Visitors are drawn to its authentic offerings, including the famous Madeira sugarcane honey cake, packaged in its distinct red box, and an array of delightful cookies. The historic ambiance speaks volumes about the artistry involved in creating these sweets, making it a must-visit destination for both locals and travelers seeking a taste of Portugal's rich culinary heritage.

Fábrica Santo Antonio is ideal for anyone looking to experience the authentic flavors of Madeira. It’s perfect for families wanting to bring home unique souvenirs, foodies eager to sample traditional sweets, and tourists seeking a slice of local history. With its friendly atmosphere and rich offerings, it’s an excellent stop on any walking tour of Funchal.

Before visiting Fábrica Santo Antonio, be aware that it operates on a takeout basis only, so plan your visit accordingly. Although the bakery is closed on Sundays, Monday through Saturday offers ample opportunity to explore its delightful offerings. Additionally, payment options are varied, including credit and debit cards, making the experience convenient for all.

Fábrica Santo Antonio stands as a testament to Madeira’s rich culinary traditions and is a beloved spot for sweet enthusiasts. With its charming history and commitment to quality, visitors are sure to leave with not just delightful treats, but also lasting memories of the island’s unique flavors. Be sure to make it a stop on your next visit to Funchal.

Fábrica Santo Antonio is open Monday through Saturday, but closed on Sundays.

Parking is limited in the area, so consider alternative transportation or arrive early.

Yes, there are gluten-free options available, but they are made in a facility that may have traces of gluten.

If you’re in Funchal, make sure to stop by Fábrica Santo Antonio for a taste of its renowned sweets. Whether you’re a local or a visitor, the experience promises to be as sweet as the treats themselves. Don't miss out on this slice of Madeiran heritage.

Madeira

Scopri i dolci tradizionali di Fábrica Santo António a Funchal, Madeira. Assapora le specialità fatte a mano e goditi un'esperienza autentica e storica.

Fábrica Santo António Madeira: Delizie tradizionali Madeiran | Funchal

Vivi un'esperienza unica assaporando i dolci autentici di Madeira presso Fábrica Santo António a Funchal. Visita oggi e delizia il palato!

Esperienza culinaria a Fábrica Santo António, Funchal, Madeira

Orari di apertura di Fábrica Santo António a Funchal, Madeira. Trova i dettagli e pianifica la tua visita alla storica pasticceria Madeira.

Fábrica Santo Antonio a Funchal: Pasticceria Artigianale nel Cuore di Madeira

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