Ofício menu overview in Lisbon Portugal restaurant dining experience contemporary Portuguese cuisine with a touch of Mexican influence perfect for sharing and savoring flavors in an elegant setting with steaks seafood and small plates wine cheese pie and vibrant atmosphere
At Ofício in Lisbon, diners are invited to a culinary journey that masterfully blends contemporary Portuguese flavors with subtle Mexican influences. This sophisticated eatery offers a menu designed for sharing, showcasing an array of innovative dishes crafted with passion and precision. Whether you're a seafood lover or a fan of rich, meaty delights, the menu here promises an unforgettable feast marked by quality ingredients and bold tastes.
starters to awaken the palate
Begin your meal with exciting starters that highlight fresh, vibrant ingredients and creative flavor combinations. Dive into the bright and zesty Navalhas em emulsão de limão e alho, razor clams served in a delicate lemon and garlic emulsion that perfectly balances tang and aroma. For a more indulgent option, the Gambas cruas e alho frito presents raw shrimp paired with crispy fried garlic, delivering a sweet and savory punch that excites the taste buds. The Tártaro de novilho com tutano stands out as a luxurious choice, featuring tender veal tartare topped with rich bone marrow, offering an umami-rich start to your dining experience.
mains showcasing Portuguese tradition and innovation
The mains at Ofício bring together hearty Portuguese classics and modern twists that cater to diverse palates. From expertly grilled steaks to fresh seafood dishes, each plate is thoughtfully composed to highlight natural flavors. Diners often rave about the rib eye on toast, a dish that combines tender, juicy beef with a crispy base that adds a satisfying textural contrast. Shrimp with garlic is another highlight – sweet, raw shrimp enhanced by fragrant garlic that exemplifies the kitchen’s skill in balancing bold yet refined tastes. Additionally, inventive preparations such as veal and marrow tartar and grilled cabbage with almonds showcase the restaurant's dedication to unique flavor profiles and creative presentation.
desserts that redefine indulgence
No meal at Ofício is complete without treating yourself to their exceptional desserts. The flan and cheesecake are frequently recommended by guests seeking a sweet finale. These are not ordinary desserts; the flan offers a creamy, luscious texture with a depth of flavor that surprises and delights, while the cheesecake stands out for its perfect balance of moistness and a subtle sourness that refreshes the palate. Sampling both is encouraged to fully appreciate the kitchen’s innovative approach to classic sweets.
drinks and specials complementing the experience
Paired with outstanding food, Ofício offers a curated selection of wines and cocktails that elevate every bite. Guests praise the thoughtful wine pairings that enhance the bold umami flavors of the dishes. Beer lovers will also find satisfying options, while those looking for a caffeine fix can enjoy expertly brewed coffee. The restaurant's specials often include creative small plates and seasonal offerings that reflect both local ingredients and innovative culinary techniques, making each visit a fresh and exciting experience.
highlights to savor
- Navalhas em emulsão de limão e alho – razor clams in a refreshing lemon and garlic emulsion.
- Gambas cruas e alho frito – sweet raw shrimp with crispy fried garlic.
- Tártaro de novilho com tutano – veal tartare topped with rich bone marrow on sweet brioche.
- Rib eye on toast – tender, flavorful steak served on crisp toast.
- Flan and cheesecake – unique desserts that balance creamy texture and refreshing sourness.
