Cișmigiu Bistro La Etaj Menu Highlights in Bucharest Romania
Nestled in the heart of Bucharest, Cișmigiu Bistro La Etaj offers a flavorful journey through French and international cuisine, perfectly suited for food lovers seeking a refined dining experience. The menu features thoughtfully crafted dishes that balance tradition and innovation, with several vegetarian and vegan options to delight diverse palates.
Starters to awaken your appetite
Begin your meal with the classic French Onion Soup, a comforting blend of caramelized onions simmered in rich beef broth topped with a golden layer of melted cheese and crusty bread. For a luxurious start, the Foie Gras features delicate duck liver paired with sweet onion jam and toasted bread, offering a perfect balance of savory and sweet flavors.
Hearty mains for every taste
The main courses showcase expertly prepared dishes that please both meat lovers and seafood enthusiasts. The Roasted Chicken is infused with fragrant herbs and garlic and served alongside golden roasted potatoes, creating a warm and satisfying plate. Alternatively, the Salmon with Broccoli combines tender salmon fillet with fresh broccoli, lemon, and butter for a lighter yet flavorful option.
Sweet endings and indulgences
No meal is complete without dessert, and Cișmigiu Bistro La Etaj delights with its Stracciatella, a luscious chocolate and cream ice cream treat. This dessert offers a cool, creamy finish with the perfect balance of sweet chocolate ribbons and rich texture to satisfy any sweet tooth.
Beverages and specials
Complement your meal with carefully selected drinks from the bistro’s offerings, perfectly suited for pairing with the menu's rich flavors. Seasonal and chef's specials often feature unique twists on classic dishes, showcasing the culinary team's creativity and commitment to fresh, quality ingredients.
- French Onion Soup Starter – Caramelized onions, beef broth, melted cheese, and toasted bread that delivers a rich and comforting taste.
- Foie Gras Starter – Succulent duck liver served with onion jam and toasted bread, a refined and indulgent beginning.
- Roasted Chicken Main – Herb and garlic-infused chicken with roasted potatoes for a hearty and satisfying entrée.
- Salmon with Broccoli Main – Fresh salmon paired with broccoli, lemon, and butter for a balanced and elegant dish.
- Stracciatella Dessert – Creamy chocolate and cream ice cream dessert that offers a delightful sweet finish.
