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Belgrade

The Twenty Two Restaurant in Belgrade offers stunning 360-degree views of the city and St. Mark’s Church from its rooftop location atop the Metropol Palace Hotel. Guests have praised the ambiance, service, and panoramic vistas. However, some have expressed concerns about food quality and pricing, suggesting that while the setting is exceptional, the dining experience may not always meet expectations.

scopri il fascino di The Twenty Two Restaurant a Belgrado

Situato nel cuore pulsante di Belgrado, The Twenty Two Restaurant è molto più di un semplice ristorante: è un'esperienza culinaria con vista mozzafiato sulla città e sulla storica chiesa di St. Mark’s. Posizionato sulla cima del Metropol Palace Hotel, questo locale offre un panorama a 360 gradi che lascia senza fiato, ideale per chi cerca un ambiente unico e raffinato per una cena indimenticabile.

Il ristorante propone un menù variegato che comprende piatti vegetariani e vegani, perfetti per ogni esigenza alimentare. La qualità del cibo e il rapporto qualità-prezzo sono punti discussi nella comunità, con alcuni clienti che lodano l'atmosfera e il servizio, mentre altri esprimono qualche riserva sulle portate. È un luogo dove il panorama e l'ambiente sofisticato si combinano con un’offerta culinaria di alto livello.

Quali sono gli orari di apertura di The Twenty Two?

 Il ristorante è aperto tutti i giorni dalle 12:00 alle 24:00, con la cucina che accetta ordini fino alle 22:30.

 Sì, è disponibile il parcheggio valet per gli ospiti.

Il menu include opzioni vegetariane e vegane?

 Sì, il menù comprende piatti vegetariani e vegani.

Il ristorante è accessibile in sedia a rotelle?

 Sì, il ristorante è accessibile in sedia a rotelle.

 Sì, si consiglia di prenotare in anticipo.

Europe

Serbia

Nel cuore di Belgrado, il Twenty Two Restaurant si distingue come un punto di riferimento per gli amanti della buona cucina e delle atmosfere autentiche serbe. Questo ristorante, noto per la sua proposta culinaria innovativa e l'ambiente accogliente, offre un'esperienza gastronomica che combina tradizione e modernità, attirando sia locali che visitatori desiderosi di scoprire i sapori più autentici della Serbia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOTVDZXZ3RRAB&d=17924085&t=1

places/ChIJga_7rC17WkcRZSLWE-8uGRo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOTVDZXZ3RRAB

Everything was great! The food (had lamb chops - perfectly done). My companion had some braised cheeks- was also satisfied. Service was very good - pleasant and polite staff members, checked on us a couple of times. The view is nice! Don’t reallyunderstand bad reviews…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdDQ2eTBRRRAB&d=17924085&t=1

places/ChIJga_7rC17WkcRZSLWE-8uGRo/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdDQ2eTBRRRAB

Located on the rooftop of the Metropole Hotel, offers an incredible 360° panoramic view of Belgrade. It’s a fantastic spot for anyone seeking a fine dining experience with breathtaking views of the city. The overall ambience was calm and peaceful, as there weren’t many people dining during our visit. Interestingly, I don’t recall any background music, which added to the quiet atmosphere. Despite being in Serbia, where indoor smoking is common, we didn’t notice any unpleasant odors, which was a pleasant surprise. The staff were extremely polite, attentive, and provided excellent service throughout our meal. They were quick to serve and even offered to charge our phones—such thoughtful service really added to the experience.

Our meal started with complimentary bread and truffle butter. While the bread wasn’t served warm, the truffle butter was rich and flavorful, making up for that slight disappointment. Moving on to the main courses, we ordered a variety of dishes, and while most were good, some left us with mixed impressions.

The soup dumplings, for example, were quite confusing. Instead of traditional dumplings, we received what can only be described as a pie submerged in soup. While the soup itself was tasty, the pie felt too heavy for the portion size and didn’t fit well with the dish’s concept. Next, the burrata was unfortunately a major letdown. It didn’t taste or feel like the burrata we’re used to—it was more similar to cottage cheese, with a strange texture that felt entirely off. I believe the restaurant should either rename the dish or add a detailed description on the menu to set the right expectations.

On a positive note, the beef cheeks were excellent. They were perfectly cooked, soft, and very flavorful, making them one of the highlights of our meal. However, the side dish served with the beef cheeks didn’t complement the meat well. It tasted like something you’d find in beef soup, and the combination felt odd and out of place. It took away from what could have been a perfect dish.

I also tried the tomato soup, which I found rich and well-prepared. The only downside was the piece of bacon inside, which was overly salty for my liking. Without the bacon, the soup would have been perfect. The pasta with salmon was decent—nothing extraordinary, but tasty and served in a very large portion. My friend ordered the pasta with steak, and while I didn’t taste it, the presentation looked fantastic, and he seemed to enjoy it. Another friend had the goulash, which he described as hearty and satisfying.

We also shared the steak tartare, which was priced at €40. The portion was large, making it good for sharing, but the tartare itself wasn’t particularly memorable. The meat was served in large chunks rather than finely minced, and the flavor leaned heavily toward spices rather than the clean, fresh taste typically associated with Italian-style tartare. It was decent, but for the price, we expected something more refined.

Lastly, my friend ordered the salmon steak (€33), which was well-cooked and beautifully presented. She enjoyed it but couldn’t finish it due to the large portion size. We also ordered mushrooms, but unfortunately, by the time they arrived, we were too full to even try them, which was a shame.

One peculiar aspect worth mentioning is that beer (Corona) was more expensive than a glass of Prosecco. This felt strange, as beer is usually a cheaper option. If you’re a fan of cocktails, though, the Negroni is worth trying—my friend said it was very well-prepared and enjoyable.

Portions & Pricing

A key takeaway from our experience is that portions are very large, so be careful when ordering. I’d recommend sticking to either a starter or a main dish unless you have a huge appetite. We made the mistake of ordering both, and it was simply too much food—we couldn’t finish everything. Prices are on the higher side, which is expected for a Michelin-listed restaurant, but some dishes, such as the steak tartare, felt overpriced for what they offered.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfLXNpRFVREAE&d=17924085&t=1

places/ChIJga_7rC17WkcRZSLWE-8uGRo/reviews/ChZDSUhNMG9nS0VJQ0FnSURfLXNpRFVREAE

The so-called rooftop restaurant is a bit outdated and needs work. Service was good, and the waiters tried to make us happy. We were a group of 35 people, and the lunch was good. We also had a “gala dinner,” but unfortunately, there was nothing gala about it. We also had sorbet on the menu, but it never arrived. Only the duck was okay. The carpaccio, appetizers, and desserts were simply bad, and we had to go to another place to eat and double the costs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6N0xEVk5REAE&d=17924085&t=1

places/ChIJga_7rC17WkcRZSLWE-8uGRo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6N0xEVk5REAE

Very good time with friends in this restaurant. Impeccable service, good advice on the menu. A varied and quality choice of local and international foods. All in a pleasant place with a splendid 360 view of Belgrade. I can only recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEc3NtbXB3RRAB&d=17924085&t=1

places/ChIJga_7rC17WkcRZSLWE-8uGRo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEc3NtbXB3RRAB

I love this place !!
We stayed at the bar and the barmen was so professional- he asked us what we would like to drink and what do we prefer to be the base of the cocktail . Since we had rakija before and told him that he offered us this cocktail that was signature and didn’t have any particular name but the taste was so good !

The atmosphere was nice and quiet, good music and excellent service. We didn’t have any food but the food on the other tables looked really good.

Twenty Two Restaurant a Belgrado: Esperienza Gastronomica Unica

The Twenty Two Restaurant is situated on the rooftop of the Metropol Palace Hotel in Belgrade, offering panoramic views of the city and St. Mark’s Church. It is recognized by the Michelin Guide and listed in Gault & Millau Serbia 2024.

storia del Twenty Two Restaurant a Belgrado

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

An enticing culinary gem awaits along Bulevar kralja Aleksandra in the heart of Belgrade. The allure of the Twenty Two Restaurant not only lies in its exceptional dishes but also in the vibrant atmosphere that captures the essence of Serbian cuisine blended with modern flair. Signature dishes such as perfectly grilled ćevapi, rich goulash, and fresh salads showcase the artistry of the chefs, ensuring that each meal is a sensory delight.

Twenty Two Restaurant

A fusion of French-Western European cuisine with Serbian influences, offering a variety of starters, main courses, and desserts.

Seasonal Pea Potage

Risotto with Shrimp and King Scallops

Duck Fillet with Orange

Caramel Coffee Dessert

The Twenty Two Restaurant Menu

Il menù del Twenty Two Restaurant a Belgrado: un viaggio culinario tra tradizione e innovazione.

Antipasti, piatti principali, e dolci irresistibili.

Il menù del Twenty Two Restaurant offre un'ampia selezione di piatti che combinano sapientemente le influenze francesi, occidentali e serbe, creando un'esperienza culinaria unica nel cuore di Belgrado.

Vellutata di piselli di stagione, arricchita da crema e erbe aromatiche.

Risotto con gamberi e capesante reali, preparato con riso arborio, parmigiano e vino bianco, un classico reinterpretato.

Filetto di anatra con salsa all'arancia e verdure cotte al vapore, un piatto che esalta i sapori mediterranei.

Dessert al caffè caramelizzato con cioccolato bianco, un finale dolce e avvolgente.

Da abbinare ai piatti, una selezione di vini pregiati, cocktail innovativi e bevande analcoliche per accompagnare ogni portata.

Il menù del Twenty Two Restaurant si distingue per la sua capacità di fondere sapori raffinati con un tocco di creatività, rendendo ogni pasto un'esperienza memorabile.

Scopri il Twenty Two Restaurant a Belgrado: un'esperienza culinaria unica con piatti deliziosi e atmosfere affascinanti. Prenota ora e delizia il tuo palato!

Ristorante Twenty Two a Belgrado – Cucina deliziosa con vista

City Municipality of Belgrade

Panoramic views of Belgrade and St. Mark’s Church from the rooftop terrace.

360-degree city views

A selection of expertly crafted cocktails by professional bartenders.

Signature Cocktails

A fusion menu inspired by French-Western European cuisine with Serbian influences.

Gourmet International Cuisine

Esplora il Twenty Two Restaurant a Belgrado

Situato nel cuore di Belgrado, il Twenty Two Restaurant è il luogo ideale per coloro che desiderano vivere un'esperienza culinaria unica e panoramica, con viste spettacolari sulla città e sulla storica Chiesa di San Marco. Questo ristorante si distingue per la sua atmosfera raffinata e il suo servizio impeccabile, perfetto per cene romantiche, incontri di lavoro o semplicemente per godersi un momento di relax con amici.

Vista panoramica sulla città di Belgrado

Il punto di forza di Twenty Two Restaurant è la sua terrazza sul tetto, che offre una vista a 360 gradi sulla vibrante città di Belgrado. Di giorno o di sera, è il luogo perfetto per ammirare lo skyline e godersi un aperitivo in un ambiente suggestivo e rilassante.

Cucina internazionale gourmet con influenze serbe

Il menu del Twenty Two Restaurant è un raffinato mix di cucina internazionale e influenze serbe, offrendo un'esperienza gastronomica ricca e variegata. Dalle pietanze gourmet ispirate alla cucina francese e occidentale, ai sapori autentici della Serbia, ogni piatto è preparato con ingredienti di alta qualità e presentato con stile.

Cocktail signature, creazioni di bartender esperti.

Servizio eccellente e atmosfera elegante.

Gourmet international cuisine with Serbian influences

Recognized by Michelin Guide and Gault & Millau Serbia 2024

Some reviews mention concerns about food quality and pricing

Service can be inconsistent during peak times

Portion sizes may be considered small for the price

Twenty Two Restaurant is perfect for special occasions, romantic dinners, and business meetings, thanks to its elegant ambiance and stunning views.

Reservations are recommended, especially during peak hours. The restaurant is wheelchair accessible and offers valet parking.

Twenty Two Restaurant offers a unique dining experience with its breathtaking views and gourmet cuisine. While there are some inconsistencies, the overall experience is delightful, making it a noteworthy destination in Belgrade.

Grad Beograd

Experience fine dining with stunning 360° city views at The Twenty Two Restaurant in Belgrade. Indulge in gourmet cuisine and signature cocktails.

Belgrade Luxury Dining at The Twenty Two Restaurant | Panoramic Views

Enjoy panoramic views of Belgrade from the rooftop of The Twenty Two Restaurant. Savor international cuisine, cocktails, and exceptional service in a chic setting.

Explore Belgrade's Top Rooftop Dining - The Twenty Two Restaurant

Discover Belgrade's premier rooftop restaurant, The Twenty Two. View the menu, amenities, history, and guest reviews for an unforgettable dining experience.

Twenty Two Restaurant a Belgrado: Esperienza Gastronomica Unica

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