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Cádiz

Mare by Juan Viu is highly praised for its innovative approach to traditional Cádiz cuisine, offering a personalized and intimate dining experience. Guests appreciate the use of fresh, local ingredients and the chef's dedication to honoring family recipes and maritime traditions. The tasting menu is frequently highlighted for its creativity and depth of flavor.

Nel cuore di Cadice, Mare si distingue come un ristorante intimo e raffinato, perfetto per chi desidera un'esperienza culinaria unica e personalizzata. Con solo tre tavoli, questo locale offre un'atmosfera raccolta, dove ogni piatto viene curato con passione e attenzione ai dettagli.

Il protagonista di Mare è il suo Menù Purezza, un viaggio culinario che cambia ogni giorno, reinterpretando le ricette tradizionali di Cadice con un tocco contemporaneo. Questo menù di degustazione si focalizza su ingredienti freschi e di stagione, offrendo un'esperienza gastronomica ricca di creatività e sapori profondi.

Dopo aver gustato le creazioni di Juan Viu, il noto chef e 'stewmaker', potrete optare per l'abbinamento di vini proposto, che include selezioni di vigneti locali e regionali, per esaltare ogni piatto e arricchire ulteriormente il vostro momento di convivialità.

Mare è aperto da mercoledì a domenica a pranzo e cena, e esclusivamente a pranzo la domenica.

Il ristorante dispone di tre tavoli, offrendo un'esperienza culinaria intima e curata.

 Il Menù Purezza è un percorso di degustazione che cambia quotidianamente, reinterpretando le ricette di Cadice con un tocco moderno e creativo.

 Con soli tre tavoli, Mare garantisce un'atmosfera esclusiva e altamente personalizzata.

 Sì, Mare offre un abbinamento di vini opzionale provenienti da vigneti locali e regionali, pensato per esaltare ogni portata.

Europe

Spain

Situato nel cuore di Cádiz, il ristorante Mare offre un'esperienza culinaria autentica e coinvolgente, perfetta per chi desidera immergersi nei sapori tradizionali della Spagna con un tocco moderno. La sua atmosfera accogliente e il panorama marittimo creano un ambiente ideale per gustare piatti ricchi di storia e passione.

Il ristorante Mare si distingue per i suoi piatti che celebrano la ricca tradizione gastronomica di Cádiz e della Spagna. Tra le specialità più apprezzate, spiccano il pesce fresco, preparato con tecniche che esaltano la sua naturale delicatezza, e le tapas creative, perfette per condividere un'esperienza conviviale. La cucina utilizza ingredienti locali di alta qualità, garantendo un gusto autentico e un aroma irresistibile.

Il team di Mare ha una storia interessante: il ristorante è stato fondato da chef locali appassionati che desiderano condividere i sapori autentici di Cádiz con il mondo. La passione per la cucina tradizionale si riflette in ogni piatto, preparato con cura e rispetto per le tecniche culinarie ancestrali. Un aneddoto curioso riguarda la loro ricetta segreta di salsa di pesce, tramandata di generazione in generazione, che conferisce ai piatti un sapore unico e inconfondibile.

Qual è il piatto più famoso di Mare? La sua specialità è il pesce fresco, preparato con tecniche tradizionali che esaltano il sapore naturale. Perché visitare Mare? Per immergersi in un'atmosfera autentica e gustare piatti che raccontano la storia di Cádiz. Quali attrazioni sono nelle vicinanze? La posizione centrale permette di esplorare facilmente le meraviglie di Cádiz, tra cui le sue spiagge e il centro storico.

Lasciati conquistare dall'atmosfera autentica di Mare e assapora i piatti che raccontano la storia e la cultura di Cádiz. Prenota un tavolo e condividi questa esperienza culinaria unica con amici e famiglia. Il ristorante ti aspetta per un viaggio tra sapori, tradizione e convivialità.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGM2ZmdnZBRRAB&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChdDSUhNMG9nS0VJQ0FnSURGM2ZmdnZBRRAB

For seafood lovers, Chef Juan's beautifully crafted tasting menu is a must try in Cadiz. The intimate setting, fantastic service, and wine accompaniments made this a meal to remember, and perhaps the best seafood meal of my life. His traditional recipes made for a nostalgic experience for those from Cadiz, while providing visitors with a taste of the local gastronomic culture.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNmRyY3F3RRAB&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNmRyY3F3RRAB

Food was not good. I’ve never had saltier food in my life. We couldn’t even finish a few dishes and they were only 1-2 bites. We got the local wine pairings. I love wine and we couldn’t drink them.

While it may not be the absolute worst food I’ve had, it was expensive, so the taste to expense ratio was probably the worst in my life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwenQtTXVBRRAB&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChdDSUhNMG9nS0VJQ0FnSURwenQtTXVBRRAB

Beautiful presentation of age-old Cádiz cuisine with top notch ingredients.

Straight to my personal top of Cádiz restaurants.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMEptcVpBEAE&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMEptcVpBEAE

Amazing meal, food and wine pairing very well considered. Local food and wines. Limited tables each night so book! Would recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3aFlXak5REAE&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3aFlXak5REAE

Nada más entrar descubrimos que Mare es un lugar acogedor y donde pasar una buena experiencia. Su menú degustación de 85€ combina lo tradicional de la pesca gaditana con una cocina de alta gama, con buenos sabores y exquisita presentación. El chef te atiende desde el principio, lo cual da un toque de acercamiento al cliente muy sobresaliente. La sensación fue cambiando a peor con diferentes detalles:
- La limpieza del sitio no era para nada propia de un restaurante de semejantes precios; suelo sucio, delantal del chef con manchas, baño mejorable.
- El vino tinto, por copa, acorde a la calidad de la comida, pero creo que ha sido el sitio donde nos han servido menos cantidad; un dedo de licor por 5€ me parece bastante exagerado
- Uno de los 13 pases del menú era pescado en adobo. Al abrir el trozo de la fritura descubro que la pieza desprende un fuerte olor a amoníaco. Dicen que en multitud de sitios, cuando el pescado se pone malo, lo enmascaran con adobo para servirlo a los comensales, sobre todo en lugares como Sevilla al que llega un pescado de peor calidad. Me extraña mucho ver dichos comportamientos en una ciudad costera, y más siendo de provincia. El detalle a recalcar no es ese, porque un error lo tiene cualquiera, sino que intenten volver a freir la misma pieza, y encima no tener ningún detalle de compensación económica, como abaratar el menú o regalar aunque sea las bebidas. En definitiva, el plato no lo comí, pedí que se eliminara de los pases.
En definitiva, como catador que ha probado más de 50 menús degustación por toda España, decir que es un sitio en el que pagas perfectamente 100€ por persona, precio nada bajo y que es de la talla de estrellas michelín y que, con detalles como los citados, suena a que intentan sacar aun más dinero a los clientes, con detalles poco ortodoxos y que pierden la calidad que se busca en un restaurante presente en la guía Michelín. Nada recomendable.

As soon as we entered we discovered that Mare is a cozy place where we can have a good experience. Its €85 tasting menu combines traditional Cádiz fishing with high-end cuisine, with good flavors and exquisite presentation. The chef serves you from the beginning, which gives a very outstanding touch of customer contact. The feeling changed for the worse with different details:
- The cleanliness of the place was not at all typical of a restaurant of such prices; Dirty floor, chef's apron with stains, bathroom that could be improved.
- The red wine, by the glass, according to the quality of the food, but I think it was the place where we were served the least amount; a finger of liquor for €5 seems quite exaggerated to me
- One of the 13 dishes on the menu was fish in adobo. When I open the piece of fried food I discover that the piece gives off a strong smell of ammonia. They say that in many places, when the fish goes bad, they mask it with marinade to serve it to diners, especially in places like Seville where poorer quality fish arrives. I am very surprised to see such behaviors in a coastal city, and even more so being from the province. The detail to emphasize is not that, because everyone makes a mistake, but that they try to fry the same piece again, and on top of that not having any detail of financial compensation, such as making the menu cheaper or giving away even the drinks. In short, I did not eat the dish, I asked for it to be removed from the passes.
In short, as a taster who has tried more than 50 tasting menus throughout Spain, I can say that it is a place where you pay perfectly €100 per person, a price that is not low at all and that it is of the caliber of Michelin stars and that, with details such as Those mentioned, it sounds like they are trying to get even more money from customers, with unorthodox details and that lose the quality that is sought in a restaurant included in the Michelin guide. Not recommended.

Ristorante Mare a Cádiz: Esperienza di Cucina Spagnola Autentica

Mare by Juan Viu opened in the heart of Cádiz in 2021, offering a unique dining experience with a focus on traditional Cádiz cuisine reinterpreted with a contemporary twist.

Mare by Juan Viu: A Culinary Journey in Cádiz's Historic Heartland.

Nestled in the vibrant Pl. Candelaria of Cádiz, Spain, Mare by Juan Viu stands as a beacon of culinary innovation and tradition. Since its opening in 2023, this restaurant has captivated food enthusiasts with its contemporary take on the rich flavors of Cádiz's coastal heritage.

Innovative interpretations of classic Cádiz cuisine

Chef Juan Viu has masterfully crafted a dining experience that honors traditional seafood dishes while imbuing them with fresh, modern twists. The daily changing tasting menu highlights the best of local and seasonal ingredients, creating an unforgettable gastronomic journey through Cádiz's culinary landscape.

 Mare by Juan Viu opened in Cádiz, offering a unique dining experience focusing on modern interpretations of traditional Cádiz cuisine.

 The restaurant earned a prestigious spot in the Michelin Guide, a testament to its culinary excellence and innovative approach.

Visitors to Mare can expect an intimate setting that combines refined service with a deep respect for Cádiz’s fishing traditions. Each dish is thoughtfully paired with local wines, creating a balanced and memorable dining adventure that resonates with both locals and travelers seeking authentic flavors.

 is the cornerstone of Mare’s menu, preserving the essence of the region’s maritime bounty.

 changes daily to showcase seasonal ingredients with innovative culinary techniques.

 by the Michelin Guide affirms Mare's status as a top destination for discerning diners.

In the vibrant heart of Cádiz, Mare awaits with its charming fusion of local flavors and coastal ambiance. Just a stone’s throw from the historic charm of Plaza Candelaria, this restaurant captures the essence of Andalusian culture, inviting you to indulge not just in meals, but in moments to savor. Fresh seafood takes center stage here, where dishes are thoughtfully crafted to highlight the region's rich maritime bounty. Whether it’s tapas with friends or a romantic dinner, Mare offers a warm embrace typical of Southern Spanish hospitality.

Mare

A tribute to traditional Cádiz cuisine, featuring dishes like 'The Caletera Mackerel' and 'Grandmother Trini's Sofrito with Tuna Belly in Lard'.

The Caletera Mackerel... Long live La Viña!

Sardine Barbateña

Tomato and Bonito

Pine Nuts from La Breña, White Prawn and Mojama

Cold Stewed Squid

Roteña-Style Langoustine

Fried Bread Monkfish

'White Sauce' made with Whiting from the Bay

Grandmother Trini's Sofrito with Tuna Belly in Lard

Fried Forkbeard with Sobreusa Sauce

Stewed Red Tuna Galette

Pickled Peaches and Almonds

Cheese with Figs

Grandfather's Brown Sugar Loaf

Purity Menu

Scopri il gusto autentico di Cádiz al ristorante Mare! Un'esperienza culinaria unica in una delle città più affascinanti della Spagna. Prenota ora e assapora il mare!

Ristorante Mare a Cádiz: Cucina autentica e atmosfera vibrante

Cádiz Municipality

A daily-changing menu that reinterprets classic Cádiz recipes with a contemporary twist, focusing on fresh, seasonal ingredients.

Tasting Menu

An optional wine pairing to complement the tasting menu, featuring selections from local and regional vineyards.

Wine Pairing

Nestled in the heart of Cádiz, Spain, Mare is a culinary gem offering a unique blend of traditional and high-end seafood dining. With its intimate setting and exquisite tasting menu, Mare provides a memorable experience for those seeking to indulge in the rich flavors of the region. Hailing from local waters, Chef Juan's creations promise a journey through Cádiz's gastronomic culture, making it a must-visit for food enthusiasts.

Intimate dining experience with only three tables

Innovative reinterpretation of traditional Cádiz cuisine

Personalized service with chef interaction

Homage to family recipes and maritime traditions

Wide selection of wines from local vineyards

Limited seating may require advance reservations

Fixed tasting menu may not suit all diners

Higher price point compared to casual dining options

Limited to lunch and dinner on specific days

Mare is ideal for food lovers seeking an intimate setting to enjoy a meticulously crafted tasting menu. It caters especially well to couples on romantic evenings, culinary adventurers eager to explore gastronomic creativity, and locals yearning for a taste of their heritage. With a focus on seafood, it's also perfect for those who appreciate coastal cuisine and the artistry behind it.

Reservations are highly recommended due to the limited seating arrangement. The restaurant's fixed tasting menu is priced at €85, which may not be suitable for everyone. Mare is closed on Mondays and Tuesdays, so planning your visit accordingly is essential. Be prepared for a dining experience that combines high-end cuisine with local traditions, and ensure to inquire about wine pairings to enhance your meal further.

Mare stands as a testament to Cádiz's culinary scene with its blend of tradition and innovation. While it has its challenges, such as a limited menu and a higher price point, the experience of sitting with Chef Juan as he serves his creations makes for a memorable evening. For those who cherish the essence of seafood and a personal touch to dining, Mare is an exceptional choice when visiting Cádiz.

Smart casual attire is recommended to enhance the dining experience.

Is the tasting menu suitable for vegetarians?

Unfortunately, Mare primarily focuses on seafood, making it less suitable for vegetarian diners.

Mare accepts both credit and debit cards for convenience.

Visit Mare for an Unforgettable Experience

With its blend of traditional flavors and modern culinary techniques, Mare invites you to embark on a gastronomic journey through the heart of Cádiz. Book your reservation today to experience a remarkable meal that you won’t soon forget.

Andalucía Region

Discover Mare in Cádiz, a cozy seafood restaurant in Pl. Candelaria, offering traditional Cádiz dishes and a unique dining experience. Book now!

Cádiz Mare Restaurant - Traditional Cádiz Cuisine & Seafood

Enjoy Cádiz's authentic flavors at Mare, a cozy restaurant in Pl. Candelaria, famous for seafood, traditional Cádiz recipes, and a personal dining experience. Reserve today!

Explore Cádiz at Mare - Authentic Seafood & Gastronomy

Experience the best seafood and traditional Cádiz dishes at Mare, located in Pl. Candelaria, Cádiz. Delight in local flavors with personalized service. Book now!

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