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Discover a vibrant fusion of Japanese, Hawaiian, and Peruvian flavors at Makako, perched atop Hotel El Pilar Andalucia in Estepona. This rooftop gem invites you to indulge in a menu that masterfully blends diverse culinary traditions, creating an unforgettable dining experience with stunning city and coastline views.
Starters
Begin your culinary journey with vibrant starters that showcase a blend of fresh ingredients and bold tastes. The Smoked Burrata, paired with caramelised walnut and peppery rocket salad, delivers a creamy yet crunchy delight. For sushi lovers, the Sushi Selection offers an artful assortment of fresh, delicate rolls reflecting Japanese precision. The Grilled Octopus with black garlic presents an umami-rich, tender seafood experience, while the comforting Miso Soup, infused with tofu and seaweed, offers a warm and traditional touch.
Mains
For the main course, Makako delivers a flavorful array of dishes that satisfy diverse palates. Savor the juicy Beef Tenderloin complemented by luxurious truffle mash and fresh asparagus, a dish that balances richness with elegance. The Salmon Teriyaki features perfectly glazed fish alongside fragrant rice, offering a sweet and savory harmony. Vegetable Tempura presents a crispy, light selection of assorted vegetables in delicate batter, ideal for those seeking a lighter but flavorful option. The Chicken Katsu Curry combines crispy fried chicken with a rich curry sauce served over rice, delivering a comforting fusion of textures and spices.
Desserts
End your meal on a sweet note with exquisite desserts that reflect the same fusion creativity. The Matcha Cheesecake offers a smooth, subtly earthy flavor layered on a graham cracker crust, perfect for green tea enthusiasts. Mochi Ice Cream provides a chewy exterior with creamy ice cream inside, marrying texture and cool sweetness delightfully. For chocolate lovers, the Chocolate Fondant boasts a rich, molten center with just the right balance of chocolate and fluffiness.
Drinks and specials
Complement your meal with a selection of refined wines and expertly crafted cocktails. While the cocktail menu includes classics such as mojitos and strawberry daiquiris, guests often praise the refreshing and well-balanced drinks that pair beautifully with the diverse flavors of the menu. Seasonal specials and chef's recommendations add an exciting dimension to each visit, ensuring fresh and innovative options to explore.
- Starters Smoked Burrata with caramelised walnut and rocket salad, Sushi Selection, Grilled Octopus with black garlic, Miso Soup with tofu and seaweed
- Mains Beef Tenderloin with truffle mash and asparagus, Salmon Teriyaki with rice, Vegetable Tempura, Chicken Katsu Curry with rice and curry sauce
- Desserts Matcha Cheesecake, Mochi Ice Cream, Chocolate Fondant
- Drinks and Specials Refined wine selection and innovative cocktails including mojitos and strawberry daiquiris, with rotating seasonal specials
