Name: Restaurante Tribeca
Address: C. Chaves Nogales, 3, 41018 Sevilla, Spain, Seville, 41018, ES
Telephone: 954 42 60 00
Price range: $$

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Nestled in the vibrant heart of Sevilla, Restaurante Tribeca offers a captivating dining experience that combines local Andalusian flavors with innovative culinary artistry. This restaurant is a must-visit for food enthusiasts seeking a memorable journey through Spain's rich gastronomic heritage.

seville's culinary gem: restaurante tribeca

Discover why locals and travelers alike adore Restaurante Tribeca in Sevilla, renowned for its exceptional cuisine and warm hospitality.

Explore the reviews and find out why visitors rave about this Sevilla restaurant

Read authentic reviews from patrons who have experienced Sevilla’s culinary excellence at Tribeca.

Check out the latest reviews from visitors

Visit Restaurante Tribeca today and indulge in Sevilla’s finest flavors, complemented by an excellent selection of wines and a cozy, elegant ambiance.

Guests rave about the truffle dessert and the perfectly cooked sea bass, showcasing the chef’s mastery in blending traditional flavors with modern techniques.

Yes, reservations are recommended, especially during peak hours, to ensure a seamless dining experience amidst Sevilla's bustling culinary scene.

Frequently Asked Questions about Restaurante Tribeca

Restaurante Tribeca, located at Calle Chaves Nogales, 3 in Seville, Spain, embodies a culinary vision that marries tradition with innovation. Founded with the intent to elevate Andalusian cuisine, the restaurant draws inspiration from the vibrant local culture and the rich culinary heritage of the region. The founders envisioned a space where locals and visitors alike could experience the best of Seville's flavors in a contemporary setting.

The restaurant's name, Tribeca, reflects a blend of cultures, reminiscent of the New York neighborhood known for its artistic flair, yet deeply rooted in the Andalusian spirit.

Opened in 2015, quickly gaining recognition for its innovative dishes.

Received its first Michelin star in 2018, solidifying its status in the culinary world.

Expanded its menu to include seasonal dishes, reflecting local ingredients and traditions.

Restaurante Tribeca is not just a dining establishment; it is a cultural hub that reflects the essence of Seville. The restaurant collaborates with local farmers and artisans, ensuring that every dish tells a story of the region's rich agricultural heritage. This commitment to local sourcing not only enhances the flavors of the dishes but also supports the community, creating a symbiotic relationship between the restaurant and its surroundings.

The heart of Restaurante Tribeca lies in its dedicated team, led by Chef Javier, whose passion for culinary excellence is evident in every dish. With years of experience in renowned kitchens, Chef Javier brings a unique perspective to traditional Andalusian cuisine, infusing it with modern techniques and flavors. The staff, trained to provide exceptional service, contribute to the warm and inviting atmosphere that makes dining at Tribeca a memorable experience.

As the culinary landscape evolves, Restaurante Tribeca adapts while staying true to its roots. The restaurant regularly updates its menu to include innovative dishes that reflect current trends and seasonal ingredients. This evolution not only keeps the dining experience fresh but also attracts a diverse clientele, from locals to international visitors seeking an authentic taste of Seville.

Restaurante Tribeca remains committed to honoring its heritage while pushing culinary boundaries. With a focus on sustainability and community engagement, it continues to be a beloved destination for those seeking not just a meal, but a genuine experience that celebrates the flavors and culture of Seville.

Located at C. Chaves Nogales, 3 in Seville, Spain, Restaurante Tribeca offers a unique dining experience that blends modern culinary techniques with traditional Andalusian flavors. Known for its innovative dishes and a menu that often surprises, this restaurant has garnered attention from both locals and visitors alike.

Innovative and flavorful dishes that highlight local ingredients.

Warm and inviting atmosphere, perfect for intimate dinners.

Attentive service with knowledgeable staff ready to recommend dishes.

Prices can be on the higher side for some dishes.

The restaurant's location may feel a bit secluded.

Capacity may be limited, especially during peak hours.

Restaurante Tribeca is perfect for food enthusiasts looking to explore innovative dishes, couples seeking a romantic dinner, or anyone wanting to celebrate a special occasion.

Reservations are recommended, especially during weekends. Be prepared for a unique menu that may require some explanation from the staff. The restaurant is not particularly child-friendly, so plan accordingly.

Restaurante Tribeca stands out for its creative approach to traditional cuisine, making it a worthwhile dining destination in Seville. While there are areas for improvement, the overall experience is enhanced by the quality of the food and the passion of the staff.

Nestled in the charming streets of Sevilla, Restaurante Tribeca offers a unique blend of culinary artistry and welcoming ambiance. Located at C. Chaves Nogales, 3, this establishment is a delightful haven for food enthusiasts looking to indulge in exquisite flavors and local flair. With a vibrant atmosphere that resonates with the heart of Andalusia, Tribeca is an unmissable destination for both locals and travelers alike.

The restaurant's layout may be unique, with its rounded shape, but it encapsulates an inviting environment perfect for savoring the extensive menu. Diners can expect a range of offerings from delightful seafood appetizers to delectable main courses, each crafted with care and creativity. One highlight mentioned by guests includes a mesmerizing dessert featuring truffles, described as "indescribable." The sea bass paired with a sumptuous sauce also receives rave reviews, showcasing the chef’s dedication to excellence.

In addition to delectable dishes, Tribeca boasts an impressive selection of wines and cocktails to complement any meal perfectly. The attentive staff, including a welcoming chef who often engages with guests, ensures a memorable dining experience. While some diners have noted occasional service hiccups, the overall sentiment speaks volumes about the quality and flavor of the food.

Visitors should anticipate a menu that features seasonal ingredients and creative pairings. Highlights of the dining experience include:

Exquisite seafood dishes, including a standout sea bass.

A unique dessert featuring truffles that leaves a lasting impression.

A selection of fine wines and crafted cocktails to elevate the meal.

Overall, diners have shared mixed experiences regarding service; however, the food quality remains the focal point. Guests appreciate the culinary creations while offering suggestions for improved service consistency. The restaurant is suitable for dinner, as it serves a full range of meals, including lunch and dessert.

For those seeking a culinary adventure in Sevilla, Restaurante Tribeca offers a delightful blend of flavors and experiences. It is a place where you can enjoy creative dishes in a vibrant setting, making it a wonderful addition to your itinerary.

Restaurante Tribeca is conveniently located at C. Chaves Nogales, 3, 41018 Sevilla, Spain. It’s easily accessible and offers free parking options, making it a practical choice for those driving in. Whether you’re a local or a visitor, this restaurant promises an engaging and satisfying dining experience.

If you're looking for a place in Sevilla that combines delicious food with a unique atmosphere, make sure to check out Restaurante Tribeca. With its inventive menu and warm hospitality, it’s a destination that promises to delight your palate and create lasting memories.

Seville

ristorante tribeca a siviglia: un'esperienza culinaria unica nel cuore della Spagna.

Ristorante Tribeca a Siviglia: un'esperienza culinaria unica nel cuore della Spagna.

Situato nel cuore di Siviglia, il Ristorante Tribeca offre un menu ricco di piatti tradizionali spagnoli rivisitati con un tocco moderno, perfetto per i buongustai e gli avventurieri culinari.

Vieni a scoprire il vero sapore di Siviglia al Ristorante Tribeca, dove ogni piatto è un viaggio nella tradizione culinaria locale con un tocco innovativo.

Il ristorante si distingue per il suo ambiente accogliente e un servizio di alta qualità, ideale sia per una cena romantica che per una serata tra amici. Gli chef utilizzano ingredienti freschi e locali per creare piatti che raccontano la storia e la cultura di Siviglia.

Il ristorante è aperto dal lunedì alla domenica dalle 13:00 alle 23:00.

Specializzato in cucina regionale andalusa con un tocco contemporaneo.

Europe

Spain

Nel cuore di Siviglia, il Restaurante Tribeca si distingue come un punto di riferimento per gli amanti della buona cucina e dell'atmosfera autentica spagnola. Questo ristorante offre un'esperienza culinaria che unisce tradizione e innovazione, creando un ambiente accogliente e vibrante, perfetto per una cena romantica, un incontro tra amici o un pranzo di lavoro.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURONnBMTDNnRRAB&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChdDSUhNMG9nS0VJQ0FnSURONnBMTDNnRRAB

Food: wow! The dessert with truffle was a sensation. Indescribable. If you like truffles, you mist try it. The sea bass and that sauce was perfection. Maybe even a bit of a large portion. The egg yolk dessert was part of the petit fore with cafe and was another experience for the taste buds. The amuse was a great intro to seafood with razor clam and consomme.

Only recommendation is to limit the descriptions on the menu. I tried to understand what they meant which is often difficult to describe. Reduce the written description but allow your waiters to make their recommendations. All the recommended dishes were incredible and I'm happy I listened to my waiter. He was so lovely and patient.

The chef stopped by to chat and was very pleasant and seemed to really enjoy serving his creations. He's very proud of his work and should be.

The restaurant layout is a bit awkward with its rounded shape, and a little out of the way, but I didn't feel unsafe at all. I enjoyed the walk. They even accommodated a change in my reservation time without a fuss. A wonderful experience overall. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaX1pLY3d3RRAB&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaX1pLY3d3RRAB

It's an interesting place, but I believe there are a few aspects that could be enhanced to provide a better or 5-star experience. Some of these observations include:

- We received two menus with different prices, and it turned out one of them was outdated, which created confusion.
- The daily offers list is extensive; it would be more convenient to have it available for reading before deciding on an order. Presenting it right before ordering can feel rushed…
- The starters are quite small as they are meant to be individual portions. It would be helpful to clarify this on the menu, as sharing starters is common in Andalusian restaurants.
- The decor of the restaurant doesn't convey a high-end ambiance, so an upgrade in this aspect could be considered.
- During our visit on a Saturday for lunch, there seemed to be a hierarchical service structure where one head waiter took orders while other waiters handled tasks like refilling water, serving bread, or bringing coffee. This arrangement made the service somewhat slow and occasionally awkward.
- The indoor temperature was too low (as in: cold), and we had to request adjustments to the AC twice, even though it wasn't particularly hot outside.
- There was inconsistency in the timing of dish servings; it started slow, then food came suddenly, and then slowed down again. It was also challenging to signal that we were ready to pay. Improved coordination in this regard would be ideal.

While these issues may seem minor individually, they collectively influence the overall dining experience. While the food quality was acceptable, addressing these details could significantly enhance the overall experience..!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmelBDY2F3EAE&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChZDSUhNMG9nS0VJQ0FnSURmelBDY2F3EAE

Fantastic food! Every meal was immaculate and delicious! Service struggles a bit but very much depends on the waiter serving.
A little bit too quiet but worth it for the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxcG9fWlZBEAE&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxcG9fWlZBEAE

This is a restaurant I went to while traveling in Spain. I experienced Michelin Guides such as ANGLE and Hisop in Barcelona. I visited Tribeca, which was introduced in the Michelin Guide, close to the hotel I was staying at.

This was the worst Michelin Guide restaurant I've ever experienced. Before ordering our food, we said 3 times that we wanted the dish without salt. However, all dishes were cooked with a lot of salt.

The first starter dish, "Lobster omelette rolled in pork belly", had such a strong fishy and porky smell that it made me nauseous, and my stomach hurt after one bite. We understood that this was Tribeca food style, so we threw away the dishes after only one bite. Also, there was a lot of salt in the dish, making it very salty.

The second main dish, “American Angus ribeye steak.” This dish was also sprinkled with too much salt and was almost inedible. We made sure to ask 3 times before ordering to not add salt to the food and were told they would.
It was too salty to eat, but the meat was cooked well. However, we complained because the food was still inedible and they said they would cook it again in 5 minutes. The server's facial expression was quite unpleasant, which made me uncomfortable, and the dish came out 20 minutes later instead of 5, and the server didn't give any explanation. While we were waiting for a new dish for 20 minutes, the main chef came out of the kitchen 3 times. It was the worst service experience of my life. The American Angus ribeye steak was very tough as the fat and fascia were not properly removed and we had to separate all the fat and fascia ourselves. The amount that was cut was significant, and it was a very unpleasant experience.

Even though the water was empty, the server did not refill it, and the male main server did not have a good expression until the end, which made us feel very uncomfortable and displeased.

I think this kind of place really shouldn't be on the Michelin Guide, so I'm spending a lot of my precious time writing a review. I sincerely hope that people who read my experience don't visit this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2OGN1bjNBRRAB&d=17924085&t=1

places/ChIJ2_dbGKFuEg0RvZfvKkRQt5I/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OGN1bjNBRRAB

Great food. Mind blowing. Wines are magnificent.

Restaurante Tribeca a Siviglia: Cucina Spagnola e Atmosfera Unica

Discover the exquisite menu at Restaurante Tribeca in Sevilla Spain.

Nestled in the heart of Seville on Calle Chaves Nogales, Restaurante Tribeca offers an extraordinary culinary journey that tantalizes all senses. Renowned for its innovative combinations and meticulous preparation, the menu showcases a refined selection of dishes that cater to discerning palates seeking authentic Spanish flavors with a creative twist.

Begin your meal with delicate amuse-bouches that introduce you to the sea's bounty with razor clam served alongside a flavorful consommé. The starters are carefully portioned for individual enjoyment, featuring sophisticated creations like a lobster omelette enveloped in pork belly, offering a bold and daring flavor profile that pushes culinary boundaries.

For main courses, savor the exquisite sea bass accompanied by a perfectly balanced sauce that elevates the dish to perfection. Meat lovers can indulge in the American Angus ribeye steak, cooked with precision to highlight its rich flavor and tenderness, though the dish is known for its robust seasoning style. The kitchen’s artistry shines through each plate, making every main a memorable experience.

Indulge in decadent desserts that push conventional limits. The truffle-infused dessert is a standout sensation—rich, aromatic, and utterly unique for truffle enthusiasts. Another highlight is the egg yolk dessert, part of the petit four selection served with café, offering a luxurious and unforgettable finale to your meal.

Complement your meal with an impressive selection of beverages including fine wines praised as magnificent by many guests. The bar also serves expertly crafted cocktails and a range of beers, ensuring a perfect pairing for every palate and occasion. Coffee lovers will appreciate the quality brews available to round off their dining experience.

 razor clam and consommé introduction to seafood flavor.

 daring starter combining rich seafood and pork flavors.

 expertly prepared fish dish with a perfectly balanced sauce.

 hearty main showcasing rich, well-cooked beef with a robust flavor.

 an unforgettable dessert experience bursting with earthy truffle aroma.

Scopri il delizioso Restaurante Tribeca a Siviglia! Un'esperienza gastronomica unica con piatti autentici e atmosfera accogliente. Prenota ora e delizia il tuo palato!

Ristorante Tribeca a Siviglia: Delizie culinarie nel centro storico

Sevilla Municipality

Restaurante Tribeca

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Un'esperienza culinaria unica nel cuore di siviglia 

Andalucía Region

Discover Restaurante Tribeca in Sevilla, Spain. Enjoy exquisite cuisine, top-notch amenities, and nearby attractions for a memorable visit.

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