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Nestled in the heart of Tarifa, Atxa offers a culinary journey that masterfully blends local Andalusian ingredients with innovative cooking techniques. This thoughtfully crafted menú 2025 presents an enticing selection that promises to delight seasoned food lovers and adventurous palates alike.
Starters
Begin your dining experience with exceptional starters featuring fresh, vibrant flavors. Highlights include the smoky grilled lettuce hearts dressed in an exquisite emulsión de queso de vaca extremeña and topped with semicurado red tuna, offering a harmonious balance of creamy cheese and oceanic richness.
- Jamón ibérico de bellota with crisp tostas and ripe tomato – a classic showcase of Spain’s prized cured ham paired with fresh accompaniments.
- Steak tartare de vaca retinta – finely crafted with local retinta beef delivering a tender, flavorful bite.
- Huevo 64° C with txangurro a la donostiarra and creamy potato – a silky soft egg paired with crab meat and a crispy tomato garnish for texture.
Mains
For the main course, Atxa showcases the bounty of the nearby seas and countryside with sophisticated preparations that elevate classic Andalusian staples.
- Pescado de lonja a la brasa with seaweed velouté and creamy sea urchin sauce – fresh-caught grilled fish imparted with delicate herbal notes and luxurious ocean flavors.
- Braised lamb shank glazed to perfection with creamy mashed potatoes and tender bimi – a hearty and elegant dish that reflects Atxa's mastery of slow-cooked meats.
- Lomo alto de atún rojo brasa with manteca colorá, baby potatoes, and piparra peppers – a grilled red tuna loin bursting with smoky, piquant flavors from traditional Andalusian accompaniments.
Desserts
Complete your meal with Atxa's inspired dessert offerings, artfully combining fresh local produce and innovative textures.
- Tarta de limón with refreshing mint and ginger ice creams – a zesty lemon tart perfectly paired with aromatic frozen delights.
- Brownie with toffee and popcorn ice cream infused with white chocolate – a decadent combination of rich chocolate and playful textures.
- Manzana asada with honey crisp and granny smith sorbet – slow-roasted apple sweetness balanced with tart, icy freshness.
Drinks and Specialties
Atxa complements its menu with an impressive wine list crafted to satisfy discerning palates and a selection of beers for casual enjoyment. The attentive staff are also adept at customizing dining experiences to accommodate dietary preferences, ensuring every guest feels welcome and cared for.
