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Ronda

Tragatá ha sido elogiado por su fusión de cocina tradicional andaluza con técnicas modernas, ofreciendo platos innovadores y un ambiente acogedor. Los clientes destacan la calidad de los ingredientes y la presentación de los platos, aunque algunos mencionan que las porciones pueden ser pequeñas en relación con el precio.

Experience the vibrant culinary spirit of Tragatá in Ronda, Spain.

Nestled in the heart of Ronda on Calle Nueva, Tragatá | Benito Gómez | Restaurante en Ronda invites food lovers to savor inventive Spanish tapas with a modern twist. This sleek, industrial-chic venue stands out for its creative takes on traditional Andalusian cuisine, offering dishes like squid sandwiches and pork ears that deliver a memorable dining experience.

Tragatá uniquely blends Spanish culinary tradition with international influences, crafting dishes that are not only delicious but also visually stunning. Guests frequently highlight the exceptional quality of ingredients and the artistic presentation, making each dish an experience in itself. The atmosphere strikes a balance between trendy and welcoming, ideal for groups or intimate dinners.

 featuring innovative dishes like tuna taco and salmon kinchi bites.

 close to top tourist attractions, making it a convenient dining spot.

 in an industrial-chic space perfect for social gatherings.

Tragatá's menu is a revelation for those seeking authentic Spanish dishes with a contemporary edge. Patrons rave about the tuna taco and salmon kimchi bites, which are standout tapas bursting with flavor. While portions are on the smaller side, the quality and creativity more than compensate. The restaurant also serves a curated selection of local wines, including Ronda's own pinot noir, complementing the food perfectly.

 that while the menu does not specifically focus on vegetarian options, the kitchen is happy to adapt dishes when possible.

Reviews for Tragatá reveal a highly positive community sentiment. Diners consistently praise the exceptional flavors and artistic presentation of the dishes. The atmosphere is described as lively and fun, though some note that portion sizes are modest when considering the price point. Service is generally friendly and efficient, with a couple of reviewers mentioning minor room for warmth improvement. Overall, visitors find the restaurant a standout gem in this tourist-friendly town.

Frequently asked questions about Tragatá

 Sí, debido a la popularidad del restaurante, se recomienda hacer una reserva previa para asegurar tu mesa.

 Sí, Tragatá ofrece opciones sin gluten en su menú para personas con necesidades dietéticas específicas.

 Aunque el menú principal está orientado a adultos, es posible que puedan adaptar algunos platos para niños; se sugiere consultar directamente con el restaurante.

Europe

Spain

Nel cuore di Ronda, in Spagna, si trova Tragatá | Benito Gómez, un ristorante e bar che incanta i visitatori con la sua atmosfera autentica e il suo menu innovativo. Questo locale rappresenta un punto di riferimento per chi desidera immergersi nella cultura culinaria locale, offrendo un'esperienza gastronomica che unisce tradizione e modernità.

Creative takes on tapas, from squid sandwiches to pork ears, in a sleek, industrial-chic space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd3FMRjd3RRAB&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd3FMRjd3RRAB

This place was recommended to us at a winery, and we were pleasantly surprised to find such a great spot in the center of Ronda, offering Spanish cuisine with a modern twist. The food was absolutely delicious, though the portions were a bit small. Overall, we were satisfied with the experience. The staff wasn’t the friendliest, but there’s nothing particularly negative to say about them either.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuLWEzMnN3RRAB&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChdDSUhNMG9nS0VJQ0FnSURuLWEzMnN3RRAB

Incredible! Recommend going for the Tapas. The tuna taco and salmon kinchi bites are phenomenal. Every dish is an experience!

One of the better culinary experiences i have had in a long time!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMWNTV2lnRRAB&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMWNTV2lnRRAB

Finally good Spanish food in a touristy location! We’ve had some bad luck with meals in other touristy towns, but reviews for this restaurant have proven true. Wonderful, modern Spanish cuisine. A little pricey, but well worth it! We had the tortilla, bone marrow with tartar, fried squid sandwich and Andalusian bread with pork pancetta. Portions are small, but plenty for 2. Id pass on the squid sandwich next time because it was a little dry, but the quid and aioli were perfection on their own. Service was also expedient and fun atmosphere right in the center of all attractions. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiakpXdXZRRRAB&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChdDSUhNMG9nS0VJQ0FnSURiakpXdXZRRRAB

The food is excellent! We had dinner on Wed., and it was so good that we came back on Thu to try out other dishes. We enjoyed everything. The high chairs are not comfortable, would be better to ensure comfy seats for everyone :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMHJ2cUVnEAE&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMHJ2cUVnEAE

Super nice and helpful stuff. Every dish we had was delicious. We also had some manzanilla and a pinot noir from Ronda, which was also really interesting. It is super central and close to tourist attractions, still a genuine place to dine in.

Tragatá Ronda: Ristorante Gastronomico di Benito Gómez in Spagna

Tragatá, dirigido por el chef Benito Gómez, abrió en 2006 y fue remodelado recientemente. El restaurante combina lo moderno con lo tradicional, ofreciendo una experiencia gastronómica única en Ronda.

History of Tragatá | Benito Gómez | Restaurante en Ronda Spain 

Nestled in the heart of Ronda, Málaga, Tragatá | Benito Gómez | Restaurante en Ronda stands as a beacon of innovative Andalusian cuisine. This exceptional restaurant has earned acclaim for seamlessly blending traditional culinary techniques with international influences, creating a unique dining experience that captivates food enthusiasts and travelers alike.

The beginnings of an innovative culinary journey

In 2013, renowned Chef Benito Gómez opened the doors of Tragatá in Ronda, driven by a vision to offer guests a distinctive culinary adventure. From the outset, the restaurant emphasized creativity and quality, setting itself apart with bold flavors and sophisticated presentations that honored Andalusia’s rich gastronomic heritage.

By 2015, Tragatá had garnered widespread praise for its inventive approach and the exceptional quality of its dishes. Critics and diners alike applauded the restaurant’s ability to modernize classic Spanish tapas while preserving their authentic spirit. This period marked the solidification of Tragatá’s reputation as a must-visit destination in Ronda’s culinary scene.

Tragatá’s distinct fusion of traditional Andalusian flavors with global culinary techniques

 has made it a hotspot for adventurous foodies seeking both authenticity and innovation.

In 2018, Tragatá’s culinary excellence was acknowledged on an international scale when it was featured in the prestigious MICHELIN Guide. This accolade highlighted the restaurant’s standout gastronomic proposal and solidified Chef Benito Gómez’s status as a pioneering figure in contemporary Andalusian cuisine.

A culinary destination for modern travelers

Today, Tragatá continues to delight visitors with its creative takes on traditional tapas, served in a sleek and inviting setting. Its central location in Ronda makes it an ideal stop for travelers exploring Andalusia, offering an authentic taste of the region’s evolving food culture. From pork ears to squid sandwiches, every dish is crafted to provide an unforgettable culinary experience that honors the past while embracing contemporary trends.

 Chef Benito Gómez opens Tragatá in Ronda, aiming to deliver a unique culinary experience.

 The restaurant receives acclaim for its creative approach and the quality of its dishes.

 Tragatá is featured in the MICHELIN Guide for its outstanding gastronomic proposal.

In the heart of Ronda, Tragatá offers a delightful gastronomic journey with traditional Andalusian cuisine and innovative culinary techniques. Enjoy signature dishes in a warm atmosphere adorned with rustic decor and vibrant tiles, reflecting the rich cultural heritage of the region.

Tragatá | Benito Gómez | Restaurante en Ronda

Restroom

Outdoor Seating

Live Music

Good for Groups

In the heart of the captivating town of Ronda, Tragatá offers a delightful gastronomic journey with creative takes on traditional Andalusian cuisine, featuring signature dishes like slow-cooked lamb and fresh seafood in a warm, rustic atmosphere.

Una selección de tapas y platos principales que combinan la tradición andaluza con toques modernos.

Salmorejo

Bomba Crujiente de Salmorejo Picante y Ventresca en Aceite

Tuna Taco

Croquetas

Brioche de Pollo al Curry Verde

Bollo con Panceta y Algas

Chapata Carrillada

Presa Ibérica Joselito

Flan de la Casa

Menú de Tragatá

Tragatá | Benito Gómez | Restaurante en Ronda Menu Overview 

Nestled in the heart of Ronda, Tragatá offers a sublime culinary journey that masterfully blends traditional Andalusian flavors with innovative modern twists. This menu invites food lovers to indulge in a variety of exquisitely crafted tapas and main courses, each showcasing premium ingredients and meticulous preparation.

Begin your dining experience with a selection of tantalizing starters that set the tone for the meal. From the crispy bomba crujiente paired with a spicy salmorejo and rich ventresca tuna in olive oil, to the classic Nuestra ensaladilla rusa featuring tender potatoes, eggs, peas, carrots, and tuna in a creamy mayonnaise dressing.

Croquetas de jamón ibérico Dehesa de los Monteros

 – Traditional Iberian ham croquettes made with creamy béchamel and coated in a crispy breadcrumb crust.

Tartar de atún rojo con aguacate y mayonesa de wasabi

 – A vibrant red tuna tartare balanced with creamy avocado and a wasabi-infused mayonnaise topped with toasted sesame seeds.

For main courses, expect a remarkable fusion of flavors and textures. The Lubina a la espalda offers beautifully roasted sea bass with a fragrant almond and garlic sauce enhanced by fragrant olive oil and red peppers. Meat lovers will relish the tender Carrillada de cerdo ibérico served alongside a decadent truffled mashed potato, or the succulent Solomillo de vaca complemented by a rich green peppercorn sauce made with cream and garlic.

End your meal on a sweet note with the house specialties. The Tarta de queso with fresh red berries is a luscious cheesecake with a buttery biscuit base, while the traditional Flan de la casa is served with a cloud of whipped cream, delivering a perfect balance of creamy sweetness and vanilla aroma.

Complement your dining experience with a curated selection of Spanish wines and cocktails, highlighting local flavors from the Málaga region. The restaurant also features daily specials that showcase the chef’s creativity and seasonal ingredients, promising a unique experience with every visit.

Assapora piatti autentici nel ristorante Tragatá a Ronda, Spagna. Un’esperienza culinaria unica, tra sapori e atmosfera coinvolgente. Prenota ora!

Tragatá Ristorante a Ronda - Cucina Andalusiana Eccellente

Ronda Municipality

Platos que fusionan la tradición andaluza con técnicas culinarias contemporáneas.

Cocina Andaluza Moderna

Selección de más de cien referencias de vinos, incluyendo opciones locales de Ronda y la DO Sierras de Ronda.

Carta de Vinos

Espacio que combina lo moderno con lo andaluz, ofreciendo una experiencia gastronómica relajada.

Ambiente Informal

Scopri un angolo di Spagna dove la tradizione incontra l'innovazione culinaria, nel cuore di Ronda. Tragatá di Benito Gómez ti invita a esplorare un’esperienza gastronomica unica, perfetta per gli amanti della buona cucina e dei vini eccellenti.

tragatá | benito gomez | ristorante a ronda 

Tragatá | Benito Gómez, un ristorante a Ronda, rappresenta un'ottima scelta per chi desidera immergersi in un'esperienza culinaria innovativa nel cuore dell'Andalusia.

Situato a Ronda, il ristorante Tragatá | Benito Gómez si distingue per la sua fusione innovativa di cucina tradizionale andalusa e tecniche moderne. Questo locale offre un'atmosfera informale e vivace, che combina elementi contemporanei e caratteristiche tipiche andaluse, creando un ambiente accogliente e stimolante.

Fusione innovativa tra cucina tradizionale andalusa e tecniche moderne

Ampia selezione di vini, con oltre 100 referenze, inclusi vini locali di Ronda

Atmosfera vivace e informale che invita alla convivialità

Opzioni vegetariane, vegane e senza glutine disponibili

Alcune porzioni potrebbero essere piccole rispetto al prezzo

Servizio a volte incoerente durante le ore di punta

È consigliata la prenotazione a causa dell'elevata popolarità

Andalucía

Descubre Tragatá en Ronda, un restaurante que fusiona la tradición andaluza con técnicas modernas. Disfruta de tapas innovadoras y una excelente carta de vinos.

Tragatá Restaurante en Ronda - Cocina Moderna & Tapas Andaluzas

Vive la experiencia en Tragatá, en el corazón de Ronda. Ofrecemos cocina creativa, vinos locales y un ambiente relajado con una decoración moderna y tradicional.

Experiencia Gastronómica en Tragatá Ronda - Cocina Creativa y Vinos

Conoce la historia del restaurante Tragatá en Ronda, galardonado por su innovación culinaria y ambiente informal. Lee opiniones de clientes satisfechos.

Tragatá Ronda: Ristorante Gastronomico di Benito Gómez in Spagna

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