Antiquarium's Culinary Journey in Seville Spain Menu Overview
Nestled in the vibrant heart of Seville’s historic Casco Antiguo, Antiquarium offers an immersive dining experience that complements its rich archaeological heritage. Guests can savor a thoughtfully curated menu that celebrates Andalusian flavors with a modern twist, perfect for foodies and cultural explorers alike.
Starters
Begin your culinary journey with vibrant starters that highlight fresh and local ingredients, perfect for sharing or indulging solo.
- Classic Gazpacho Andaluz: A refreshing chilled tomato soup bursting with ripe Andalusian flavors.
- Patatas Bravas with a Twist: Crispy potatoes served with a smoky, house-made spicy aioli.
- Iberian Ham and Manchego Platter: Select cured meats and cheeses that showcase the best of Spain’s artisan traditions.
Mains
Antiquarium’s main courses blend traditional Andalusian recipes with fresh, seasonal ingredients, delivering satisfying and imaginative dishes.
- Seafood Paella: A vibrant medley of fresh shellfish and saffron-infused rice, capturing the essence of the Spanish coast.
- Grilled Andalusian Chicken: Marinated in regional spices and herbs, served with roasted vegetables and rustic potatoes.
- Vegetarian Tortilla Española: A hearty potato and onion omelet, elevated with seasonal vegetables and local olive oil.
Desserts
Complete your meal with sweet Andalusian delights that honor traditional recipes with a contemporary flair.
- Flan Casero: Creamy custard with caramel sauce, a beloved classic in Spanish desserts.
- Tarta de Santiago: An almond cake that is moist and rich, sprinkled with powdered sugar and the emblematic cross of Saint James.
Drinks
Refresh your palate with a selection of traditional Spanish beverages and creative cocktails, ideal for pairing with your meal or enjoying a leisurely moment.
- Sangria Roja: A fruity red wine punch infused with fresh citrus and spices.
- Horchata Sevillana: A refreshing traditional tiger nut milk drink, perfect for warm Andalusian days.
- Local Andalusian Wines: Curated by the house sommelier to complement the robust flavors of the menu.
