Hospital los Venerables Menu Overview in Sevilla Spain.
Hospital los Venerables in the heart of Seville's Casco Antiguo offers guests a delightful culinary journey blending traditional Spanish flavors with innovative twists. Set within a stunning 17th-century baroque building, the menu perfectly complements this historic atmosphere, making every meal a memorable experience.
Starters
Begin your meal with a selection of exquisite starters that showcase the richness of Andalusian cuisine. From fresh gazpacho bursting with ripe tomatoes to delicate Iberian ham paired with artisan bread, each dish awakens the palate with authentic Mediterranean ingredients.
Mains
For the main course, diners can indulge in classic Spanish fare with a modern touch. Signature offerings include tender slow-cooked lamb infused with regional herbs, freshly caught seafood prepared with vibrant local spices, and vegetarian delights featuring seasonal vegetables from nearby markets, ensuring a fresh and satisfying plate.
Desserts
End your culinary adventure with decadent desserts that celebrate Spanish sweets. Enjoy creamy flan topped with caramel, rich chocolate mousse, and traditional almond cakes that perfectly balance sweetness and texture, leaving a lasting impression.
Drinks
Complement your meal with a curated selection of beverages including fine Andalusian wines, artisanal sherries, and expertly brewed Spanish coffees. A variety of refreshing cocktails and non-alcoholic options are also available to suit every taste.
Specials
- Seasonal Chef's Tasting Menu — A rotating selection inspired by local ingredients and traditional recipes with a contemporary flair.
- Daily Fresh Seafood Catch — Featuring the best selections from the nearby Atlantic coast prepared with authentic Andalusian techniques.
