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Nestled in the heart of Sevilla's historic Casco Antiguo, Catalina La Barra offers an enticing menu that masterfully blends traditional Andalusian flavors with innovative twists. This vibrant eatery is perfect for food lovers eager to explore a rich tapestry of tastes, from classic tapas starters to exquisite mains and irresistible desserts. Each dish showcases fresh ingredients and authentic Spanish culinary art, promising a memorable dining experience.
Starters at Catalina La Barra
Begin your culinary journey with a selection of tantalizing starters. The classic Ensaladilla combines creamy potatoes with fresh vegetables and luscious mayonnaise, delivering a comforting bite. The Tortilla, a traditional Spanish omelette, boasts a perfect harmony of eggs, potatoes, and onions, embodying rustic charm. Savory Croquetas offer a crispy crust with a velvety ham and béchamel filling that melts in your mouth.
- Papas aliñás with tender potatoes, onions, parsley, olive oil, and a dash of vinegar for a refreshing touch
- Papas alioli drenched in creamy garlic mayonnaise for a bold flavor burst
- Boquerones en vinagre featuring anchovies marinated with garlic and parsley, a true Andalusian delight
- Montaditos de gambas alioli, shrimp-topped bread with garlic mayonnaise that promises a burst of seaside freshness
- Papas bravas, spicy potatoes paired with smoky tomato sauce and aioli delivering a classic tapa experience
- Heartwarming Carrillada of tender pork cheek gently braised with onions, red wine, and garlic
- Cola de toro, a rich and flavorful oxtail stew simmered with garlic, onions, and red wine
Mains to Savor
For main courses, Catalina La Barra shines with dishes that elevate traditional ingredients with refined preparation. Try the Pan brioche de pastrami de pollo, a delightful sandwich layering succulent chicken pastrami, fresh lettuce, tomato, and tangy mustard on a soft brioche bun. The Albóndigas de presa ibérica con espinacas showcases Iberian pork meatballs enriched with spinach, garlic, and a delicate breadcrumb binding.
Artichoke lovers will relish Alcachofas de Tudela con yema y jamón ibérico, where tender artichokes meet velvety egg yolk and premium Iberian ham drizzled with olive oil. For meat aficionados, the Lomo bajo trinchado de vaca vieja madurada offers slices of aged beef seasoned simply with olive oil, salt, and pepper to highlight its exceptional quality.
Dessert Delights
End your meal with traditional Spanish sweets that comfort and enchant. The Tarta de queso is a luscious cheesecake, combining cheese, eggs, sugar, and flour into a creamy, satisfying finale. Alternatively, savor Torrijas, a Spanish-style French toast soaked in milk, cinnamon, and sugar, then lightly fried to golden perfection.
Drinks and Specials
Catalina La Barra complements its menu with a curated selection of wines and beers, perfect for pairing with your tapas or main dishes. While the menu focuses mainly on food, the lively atmosphere and the staff's expert recommendations make every sip memorable. Seasonal specials and chef’s recommendations add an exciting twist, making each visit unique.
