Casa La Viuda Menu Overview.
Starters
Begin your culinary adventure at Casa La Viuda with an array of mouthwatering starters that showcase the heart of Spanish cuisine. Each dish is an ode to traditional flavors, ensuring a delightful start to your meal.
- Croquetas de Jamón: A delightful combination of ham, milk, flour, and bread crumbs, fried to golden perfection.
- Tortilla Española: A classic Spanish dish of potatoes, onion, and egg, cooked to creamy perfection.
- Pimientos de Padrón: Sweet Padrón peppers sautéed in olive oil and seasoned with sea salt.
Mains
Dive into the heart of Andalusian cooking with our mains, each dish designed to tantalize your taste buds with local ingredients and traditional recipes.
- Bacalao a la Viuda: A traditional dish of salted cod prepared with olive oil, garlic, and a medley of tomatoes and spices.
- Pulpo a la Gallega: Octopus served with potatoes, olive oil, and smoky paprika for that classic touch.
- Solomillo Ibérico: Tender Iberian pork tenderloin seasoned with garlic and parsley, drizzled with rich olive oil.
Desserts
No meal is complete without a sweet ending. Indulge in our thoughtfully crafted desserts that reflect the flavors of Andalusia.
- Tarta de Santiago: A traditional almond cake, lightly scented with lemon zest and cinnamon.
- Flan Casero: A creamy caramel flan made with fresh milk and vanilla, perfect for a sweet finish.
Drinks
Complement your meal with our selection of drinks, handpicked to enhance your dining experience.
- Wine: A curated selection of local reds and whites, perfect for pairing.
- Beer: A variety of local and international beers to refresh your palate.
Specials
Don’t miss our specials, featuring seasonal dishes that highlight the best of local produce and cuisine.
