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Matacandela Taberna Cofrade is a cherished establishment in Seville, Spain, known for its authentic Sevillian cuisine and vibrant atmosphere. This restaurant plays a significant role in the local community by celebrating the rich culinary traditions of the region, particularly during the Holy Week festivities. The warm and inviting ambiance, combined with a menu that showcases traditional dishes, makes it a favorite among both locals and tourists.

Collaboration with local farms for fresh ingredients.

Partnerships with local artists for decor and events.

Matacandela hosts various cultural events throughout the year, including traditional Sevillian festivals and culinary workshops. These gatherings not only promote local culture but also foster a sense of community among patrons. The restaurant's commitment to celebrating local traditions is evident in its vibrant decor and the lively atmosphere during events.

The restaurant is dedicated to sustainable practices, sourcing ingredients locally and minimizing waste. Matacandela emphasizes the importance of ethical dining, ensuring that all dishes are prepared with care for both the environment and the community. This commitment resonates with patrons who appreciate the restaurant's efforts to contribute positively to the local ecosystem.

"Matacandela is not just a restaurant; it’s a part of our community. The food brings us together, and the atmosphere makes us feel at home." - A local patron.

Join us at Matacandela in Seville to experience the authentic flavors of our city. Whether you're a local or a visitor, we invite you to savor our traditional dishes and become a part of our community.

Matacandela Taberna Cofrade is a relatively recent addition to Seville's rich tapestry of cofrade bars, having opened its doors on March 25, 2022. Despite its recent inception, it has quickly become a cherished spot for both locals and visitors, offering a unique blend of traditional Sevillian cuisine and a decor that pays homage to the city's Holy Week traditions. The establishment's name, 'Matacandela,' refers to the person responsible for extinguishing the candles during processions, symbolizing its deep-rooted connection to Seville's religious heritage.

2022: Matacandela Taberna Cofrade opens on March 25, 2022, in Seville's Casco Antiguo district.

Matacandela Taberna Cofrade has quickly become a focal point for the community, reflecting the vibrant culture of Seville. Its decor is adorned with religious artifacts and symbols, creating an atmosphere that resonates with the city's deep-rooted traditions. The establishment serves as a gathering place for locals, especially during Holy Week, when the community comes together to celebrate their heritage.

The founders of Matacandela Taberna Cofrade envisioned a space where tradition meets modernity. Their commitment to preserving the essence of Sevillian culture is evident in every aspect of the establishment, from the menu to the ambiance. The chefs, inspired by local recipes, craft dishes that honor the culinary heritage of Seville, ensuring that each plate tells a story.

Since its opening, Matacandela has adapted to the changing needs of its patrons while remaining true to its roots. The menu features a delightful array of traditional tapas, including carne con tomate and carrillada, which have garnered rave reviews from visitors. This evolution reflects the establishment's dedication to providing an authentic dining experience while embracing contemporary culinary trends.

Matacandela Taberna Cofrade stands as a testament to the enduring spirit of Seville's culinary heritage. As it continues to grow, the establishment remains committed to honoring its roots while fostering a sense of community among its patrons. Whether you are a local or a visitor, Matacandela invites you to experience the flavors and traditions of Seville, ensuring that each visit is a celebration of the city's rich cultural tapestry.

Matacandela Taberna Cofrade is perfect for those seeking an authentic taste of Seville, whether you're enjoying a casual lunch with friends or a festive dinner during the Holy Week celebrations.

Be prepared for limited operating hours and the absence of reservations. During peak times, expect potential wait times. The menu is only available in Spanish, so consider using a translation app.

Matacandela Taberna Cofrade offers a blend of authentic Sevillian flavors and a lively atmosphere. While there are some service challenges, the vibrant decor and delicious tapas make it a noteworthy stop in Seville.

Nestled in the heart of Sevilla's historic Casco Antiguo, Matacandela Taberna Cofrade offers an authentic Andalusian dining experience infused with local charm. Known for its traditional Sevillian dishes and vibrant atmosphere, this restaurant is a must-visit for food lovers eager to indulge in regional flavors.

Matacandela Taberna Cofrade specializes in traditional Sevillian dishes, showcasing the true flavors of southern Spain. Diners can enjoy hearty oxtail stew, vibrant spinach with chickpeas, and succulent pork tenderloin with whisky. These classic dishes transport your taste buds straight to the streets of Seville, embodying the region's culinary soul.

Explore a variety of montaditos, small sandwiches packed with flavors like pringá and bacalao with piquillo peppers. Finish your meal with traditional desserts such as torrijas and pestiños, perfect for a sweet ending. The diverse offerings ensure there's something to delight every palate.

Experience the best of Seville at Matacandela Taberna Cofrade

Whether you're a local craving authentic flavors or a traveler seeking genuine Sevillian cuisine, this vibrant eatery offers a lively ambiance, excellent wine and beer options, outdoor seating, and dishes that highlight the region's rich culinary heritage. With its central location and welcoming atmosphere, Matacandela Taberna Cofrade is a true taste of Sevilla.

Seville

Matacandela Taberna Cofrade is a beloved establishment in Seville, renowned for its authentic Sevillian cuisine and vibrant atmosphere. Patrons frequently commend the establishment for its traditional dishes, attentive service, and unique decor that pays homage to the city's rich Holy Week traditions. The ambiance is often described as warm and welcoming, with many visitors highlighting the friendly and efficient staff. The food quality is consistently praised, with specialties like oxtail stew, spinach with chickpeas, and pork tenderloin with whisky receiving particular acclaim. The establishment's dedication to preserving and celebrating Sevillian culture through its culinary offerings and decor has made it a favorite among both locals and tourists.

Europe

Spain

Nel cuore di Siviglia, la Matacandela Taberna Cofrade si distingue come un autentico rifugio di sapori e tradizioni spagnole. Questo ristorante, immerso nell'atmosfera vibrante della città andalusa, offre un'esperienza culinaria che unisce storia, cultura e gusto in un ambiente accogliente e autentico.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsbWVLODhnRRAB&d=17924085&t=1

places/ChIJzfMywmhtEg0RlUOfYzFap68/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsbWVLODhnRRAB

terrible place for many reasons:
1. the menu does not list the ingredients with which the dishes are made so if you have allergies it is not their problem.
2. terrible food.
3. lack of staff, in fact in the main room there were two tables of 20 people each (they were private parties booked previously) customers sitting at the tables outside and others near the counter. for about 80 customers there were only 3 waiters on the floor, one for drinks and one for bills. The waitress who was at the register then also plated the cheeses without washing her hands.
the waiters delivered the dishes to my hand and not to the table and an order was lost so I waited 20 minutes in vain.
My complaint is not against the waiters, in fact I perfectly understand their terrible working situation but against the owner who, knowing he had an overbooking, did not put too few staff on the floor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOThMcFZ3EAE&d=17924085&t=1

places/ChIJzfMywmhtEg0RlUOfYzFap68/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOThMcFZ3EAE

Quintessential food from Seville.Great atmosphere. Get the carne con tomate and the carrillada. Good size tapas. Would recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyMVpxZFF3EAE&d=17924085&t=1

places/ChIJzfMywmhtEg0RlUOfYzFap68/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyMVpxZFF3EAE

A great place full of religious artifacts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlMFllUTdBRRAB&d=17924085&t=1

places/ChIJzfMywmhtEg0RlUOfYzFap68/reviews/ChdDSUhNMG9nS0VJQ0FnSURlMFllUTdBRRAB

Very unpolite stuff and customers pushing away. Menus are only in spanish, but the bartender screaming all around. No internet to translate the menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNjVMTWN3EAE&d=17924085&t=1

places/ChIJzfMywmhtEg0RlUOfYzFap68/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNjVMTWN3EAE

Matacandela Taberna Cofrade a Siviglia: Esperienza Gastronomica Autentica

A selection of traditional Sevillian dishes, including hearty stews, fresh seafood, and delightful desserts.

Cola de toro

Espinacas con garbanzos

Carne con tomate

Solomillo al whisky

Bacalao frito con tomate

Chacinas y quesos de Huelva y Cádiz

Pescaito frito

Montaditos variados

Torrijas

Pestiños

Traditional Sevillian Cuisine

Menu della cucina tradizionale sevilliana

Un'ottima selezione di antipasti tradizionali include le "Chacinas y quesos de Huelva y Cádiz", con un assortimento di salumi e formaggi locali, e il classico "Pescaito frito", deliziosi pesci fritti croccanti, perfetti per iniziare il viaggio culinario sevillano.

Per gli amanti dei sapori robusti, i piatti principali includono "Cola de toro" con coda di toro tenera, e "Carne con tomate" a base di manzo con un tocco di freschezza di pomodoro. Non mancano opzioni di carne suina come il "Solomillo al whisky", un filetto di maiale avvolto in un saporito whisky, e il tradizionale "Bacalao frito con tomate", baccalà fritto accompagnato da una salsa di pomodoro.

Per concludere il pasto, i dolci tradizionali come le "Torrijas", un dolce a base di pane, latte, zucchero e cannella, e i "Pestiños", biscotti croccanti con miele e semi di sesamo, portano un tocco dolce e aromatico alla vostra esperienza sevillana.

Accompagna i tuoi piatti con una selezione di vini locali o bevande tipiche della regione, per un'autentica esperienza culinaria sevillana.

Vivi l'autentica atmosfera di Siviglia gustando deliziose specialità locali alla Matacandela Taberna Cofrade. Scopri i sapori più autentici, prenota subito la tua esperienza!

Matacandela Taberna Cofrade a Siviglia: Tapas locali e atmosfera autentica

Seville Municipality

Matacandela Taberna Cofrade

A variety of classic dishes such as oxtail stew, spinach with chickpeas, and pork tenderloin with whisky.

Traditional Sevillian dishes

Assorted small sandwiches with various toppings, including pringá and bacalao with piquillo peppers.

Variety of montaditos

Traditional desserts like torrijas and pestiños, perfect for ending your meal.

Selection of desserts

Andalusia

Scopri Matacandela Taberna Cofrade a Siviglia, il luogo ideale per gustare autentici piatti sevillani e immergerti nelle tradizioni locali in un ambiente vibrante.

Matacandela Taberna Cofrade a Siviglia | Cucina Tradizionale Sevillana

Vivi un'esperienza culinaria autentica a Siviglia con specialità come oxtail, spinaci con ceci e dessert tradizionali nel cuore della città.

Esperienze culinarie a Siviglia | Matacandela Taberna Cofrade

Orari di apertura per Matacandela Taberna Cofrade, Siviglia. Trova gli orari di apertura e chiusura di Matacandela, nel cuore di Siviglia per pianificare la tua visita.

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