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Nestled in the charming streets of Valldemossa, QuitaPenas offers a delectable journey through authentic Mallorcan flavors. This rustic restaurant is renowned for its specialty, the traditional Pa amb Oli, a classic Mallorcan open-faced sandwich that celebrates fresh, local ingredients. Whether you choose the meat-laden or vegetarian version, each bite is infused with the vibrant essence of the Mediterranean.
Starters to Ignite Your Appetite
Begin your meal with a selection of traditional Mallorcan tapas that perfectly complement the main dishes. The Tabla de Embutidos features an assortment of cured meats, delivering rich and savory notes that capture the island’s heritage. For cheese lovers, the Tabla de Quesos offers a variety of local cheeses, each with distinct textures and flavors. Those seeking lighter bites will appreciate the Aceitunas Marinadas, marinated olives bursting with tangy and herbaceous flavors, or the crunchy, satisfying Almendras Tostadas, toasted almonds that provide a delightful contrast in texture.
Mains: The Quintessential Pa amb Oli Experience
At the heart of QuitaPenas’ menu lies the Pa amb Oli Tradicional, a mouthwatering combination of Serrano ham, cheese, sobrasada, fresh tomato, and a drizzle of rich olive oil atop perfectly toasted bread. For vegetarians, the Pa amb Oli Vegetariano offers a vibrant mix of fresh vegetables with cheese, tomato, and olive oil, capturing the island’s fresh produce. For those who crave variety, the Pa amb Oli Variado combines assorted meats with cheese and tomato, creating a hearty and satisfying meal that embodies Mallorca’s culinary spirit.
Decadent Desserts to Savor
Complete your dining experience with a delightful Crumble de Manzana, featuring tender apple pieces topped with a buttery, crunchy crumble. This dessert perfectly balances sweetness and texture, offering a comforting conclusion to your meal.
Refreshing Drinks and Specials
To accompany the authentic dishes, QuitaPenas serves a curated selection of local beers and wines, including a popular local IPA that pairs wonderfully with the robust flavors of the Pa amb Oli. The ambiance of the shady terrace enhances the enjoyment of these handcrafted beverages, making every sip as memorable as the food itself. While the menu keeps it delightfully simple, it perfectly encapsulates the essence of Mallorcan culinary tradition, offering something for everyone, including vegetarian options and kid-friendly dishes.
- Pa amb Oli Tradicional - Serrano ham, cheese, sobrasada, tomato, olive oil on toasted bread.
- Pa amb Oli Vegetariano - Fresh vegetables, cheese, tomato, and olive oil on toasted bread.
- Pa amb Oli Variado - A variety of assorted meats, cheese, tomato, and olive oil on toasted bread.
- Tabla de Embutidos - Assorted cured meats, perfect for sharing.
- Tabla de Quesos - A selection of Mallorcan cheeses showcasing local dairy craftsmanship.
- Aceitunas Marinadas - Marinated olives infused with herbs and spices.
- Almendras Tostadas - Toasted almonds for a crunchy, nutty treat.
- Crumble de Manzana - Apple crumble dessert with a crispy, buttery topping.
