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Discover the exquisite flavors of the Mediterranean coast at Gran Folies, nestled in the picturesque town of Andratx, Spain. This acclaimed restaurant offers a thoughtfully curated menu that celebrates fresh seafood and traditional Spanish cuisine with a modern twist. Each dish is crafted to deliver a memorable dining experience with breathtaking views of the sea.
Starters
Kick off your meal with tantalizing appetizers that showcase the freshest catches and classic Spanish flavors. Choose from tender Calamares, lightly fried to perfection, or indulge in the vibrant Tartar de atún, featuring finely diced fresh tuna. For a comforting treat, savor the creamy Croquetas filled with savory ham and velvety bechamel sauce.
Mains
The main courses at Gran Folies are a celebration of Mediterranean bounty, focusing on rich, seafood-centered dishes. Savor the luxurious Arroz con bogavante, a lobster and rice dish that embodies coastal elegance. The classic Paella offers a hearty mix of fresh seafood and rice, bursting with authentic Spanish flavors. Alternatively, the Fideuá presents a delightful variation with seafood and noodles, delivering a unique texture and taste.
Desserts
Conclude your meal with a sweet touch inspired by tropical flavors. The Pina colada dessert combines succulent pineapple, creamy coconut, and a hint of rum for a refreshing finish that perfectly complements your seaside dining experience.
Signature dishes to try
- Arroz con bogavante - A sumptuous lobster and rice dish embodying Mediterranean luxury.
- Paella - The quintessential Spanish seafood rice dish, rich in authentic flavors.
- Fideuá - A delicious noodle and seafood dish offering a distinctive alternative to traditional paella.
