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Capdepera

The restaurant is praised for its traditional Majorcan dishes, especially the roasted suckling pig, and its charming ambiance.

Porxada de Sa Torre: un angolo di autentica cucina Majorchina a Capdepera

Situata nel cuore di Capdepera, Porxada de Sa Torre è una tappa obbligatoria per gli amanti della vera cucina Majorchina. Questo ristorante incanta gli ospiti con il suo fascino tradizionale e un menu ricco di piatti autentici, pensati per deliziare il palato e immergere i visitatori nelle tradizioni gastronomiche di Maiorca.

La vera protagonista di Porxada de Sa Torre è il maialino da latte arrosto, un piatto iconico che rappresenta perfettamente la tradizione culinaria di Maiorca. Con un ambiente accogliente e un servizio cordiale, il ristorante crea un'atmosfera intima e autentica, perfetta per una cena romantica o un pranzo in famiglia alla scoperta dei sapori locali.

Qual è il prezzo medio per un pasto a Porxada de Sa Torre?

: Sì, il menù include piatti vegetariani per soddisfare ogni esigenza dietetica.

Porxada de Sa Torre si distingue per la sua cucina autentica e l'atmosfera calorosa, rendendolo un luogo ideale per scoprire i sapori di Maiorca in un ambiente accogliente. La comunità locale e i visitatori lodano regolarmente la qualità dei piatti e l'esperienza complessiva, facendo di questo ristorante una tappa imperdibile per ogni amante della buona cucina.

Europe

Spain

Situata nel cuore di Capdepera, in Spagna, la Porxada de Sa Torre si distingue come un ristorante che unisce tradizione e innovazione culinaria in un ambiente che evoca l'autenticità mediterranea. Questo locale affascinante è il luogo ideale per chi desidera immergersi nei sapori locali, accompagnati da un'atmosfera calda e accogliente.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMlpEbml3RRAB&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMlpEbml3RRAB

The restaurant impresses in every way with a very lovely atmosphere. The stylish decor and cozy ambiance make it a perfect place to relax. The exceptionally friendly and attentive service was a highlight throughout the evening. The food was excellent – from starters to dessert, everything was fresh and prepared with great care.

One small suggestion for improvement would be to offer a vegetarian main course. While there were vegetarian starters available, it was a bit challenging to find a suitable main dish. Nonetheless, an absolutely recommendable restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYc2NmRElREAE&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYc2NmRElREAE

De restaurant looks amazing the Ambiente is very very Nice so the expectations where there. I expected a more personal service / experience, they didn’t ask for more drinks when the drinks were empty. We had to wait quite a bit before we could order our drinks also. When the food came at first I was impressed because the meat looked amazing! Unfortunately the crackling pig skin wasn’t crackling and wasn’t edible it was chewy ( and that’s an important thing for a crackling pig in my opinion) my son had the chicken what was very dry. The deserts were very good and looked amazing. So the overall experience wasn’t what I expected when we came there and after I saw the presentation , but it was oké and the food quality was good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMeXBqSEdnEAE&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMeXBqSEdnEAE

What a gem! Truly one of the best restaurants we've eaten at in Majorca. Everything is spot on, from the setting, to the amazing service and the phenomenal elevated take on traditional Majorcan cuisine.

We loved everything about this restaurant. Good service! Good wine! Good food!

100% recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuN01UclpBEAE&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuN01UclpBEAE

We dined at Porxada de Sa Torre and overall had a basic experience. I believe going for lunch would have been a better option as we were wanting the option of getting the menu deals which are around €30 and that includes and entree and main. However, the location is specular and the meat was cooked very well. We did find that we were quite rushed during our booking time but overall not a bad experience. The staff were very friendly and very attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLVpXRld3EAE&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLVpXRld3EAE

Fantastic restaurant right by a tower. We had a great vermut blanco as an aperitif, then casserole lamb and letchona/pork ribs, both great. The mallorquin Frito was also great as a starter, and so were the grilled vegetables, although a bit pricey for what they were. Service was nice and friendly, overall recommended!

Porxada de Sa Torre a Capdepera: Ristorante autentico e di charme in Spagna

Porxada de Sa Torre is renowned for its traditional Majorcan cuisine, especially its roasted suckling pig, prepared over a wood fire.

Nestled near the iconic 12th-century Torre de Canyamel in the charming town of Capdepera, Spain, Porxada de Sa Torre stands as a testament to rich history and authentic Majorcan gastronomy. This historic restaurant not only offers a taste of traditional cuisine but also immerses visitors in a setting steeped in centuries-old heritage.

Established in the 12th century, Porxada de Sa Torre has witnessed the unfolding of history around the Torre de Canyamel, a medieval watchtower that remains a prominent landmark. This historic backdrop enriches every dining experience, transporting guests to a bygone era where architecture and tradition harmonize beautifully.

Two decades after its founding, the restaurant began specializing in a signature dish that has become synonymous with its identity: the roasted suckling pig from their own farm, Els Olors. This culinary tradition continues to draw food enthusiasts seeking genuine Majorcan flavors crafted with exceptional care.

Porxada de Sa Torre delights discerning palates with traditional Majorcan dishes crafted from fresh, locally sourced ingredients. The highlight remains the succulent roasted suckling pig, expertly prepared over a wood fire, infusing each bite with rich aromas and authentic taste. Guests often praise the freshness, careful preparation, and the warm, inviting atmosphere that complements the culinary journey.

 - Dine within the walls of a 12th-century tower, experiencing a unique blend of history and hospitality.

 - Savor the renowned roasted suckling pig raised on their own farm, cooked to perfection over a wood fire.

 - Located in the idyllic setting of Capdepera in the Islas Baleares, perfect for travelers seeking both culture and culinary delights.

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

At the heart of Capdepera lies a hidden gem, the Porxada de Sa Torre, an inviting restaurant that combines the essence of traditional Balearic cuisine with a modern flair. Nestled along the picturesque Ctra. de Artá-Canyamel, this culinary haven beckons food enthusiasts to indulge in a delightful gastronomic journey. The enchanting ambiance, characterized by rustic stone walls and soft, ambient lighting, sets the stage for a memorable dining experience.

Porxada de Sa Torre

Dine In

Restroom

Serves Dessert

Explore the culinary offerings of Porxada de Sa Torre, featuring traditional Majorcan cuisine with a modern twist.

Tomato Gazpacho with Cucumber Tartar and Free-Range Eggs

Burrata Salad with Dates, Sobrasada, and Sundried Tomatoes

Caesar Salad with Grilled Free-Range Chicken and Cured Mahon Cheese

Majorcan Coca with 'Trampó' Salad and Pickled Anchovies

Iberian Ham with 'Ramallet' Tomato

Tuna Tartare

Assortment of Majorcan Cheese and Sausages

Foie Gras Terrine 'Porxada' (Artisan Dish)

Cream of Peas with Sautéed Iberian Ham

Croquettes of Suckling Pig from 'Finca dels Olors'

Croquettes with Spinach and Cheese Cream and Nuts

Black Pork 'Sobrassada' from Our Farm 'Els Olors'

Andalusian Style Squid with Citrus Mayonnaise

Majorcan 'Frito'

Grilled Vegetables

Grilled Octopus

Aubergines Stuffed with Meat and Sweet Potato with Mahón Cheese Bechamel Sauce

Fried 'Broken' Eggs (Free-Range Eggs) and Roasted Suckling Pig

Codfish with 'Tumbet'

Grilled Squid with Salad and Sautéed Vegetables

Grilled Sea Bass with Tomato Sauce and Fresh Herbs

Grilled Turbot with Garlic Sauce and Almond

Roast Farm Chicken with 'Sa Pobla' Potatoes and Red Peppers

Mallorcan Lamb from the 'Els Olors' Farm with Honey Sauce, Mashed Potatoes and Vegetables

Suckling Pig from the Farm 'Els Olors' Roasted Over a Wood Fire with Potato and Seasonal Salad

Mallorcan Lamb Chops from the 'Els Olors' Farm with Potatoes and Peppers from the Garden

Beef Tenderloin with Potatoes and Vegetables

Galician Veal T-Bone Steak with Potatoes and Garden Peppers (600-700g)

Beef Entrecôte with Fried Sweet Potato and Vegetables

Iberian Pork with Potatoes and Vegetables

Cheesecake with 'Dulce de Leche' Ice Cream

Grilled Pineapple with Coconut Ice Cream

Creamy Brownie with Vanilla Ice Cream

Cardenal de Lloseta

Almond 'Gató' with Hazelnut Ice Cream

Catalan Cream with Cane Sugar

Artisanal Ice Cream Cup

Menu 2025

Inizia il tuo pasto con una selezione di antipasti che celebrano i sapori tradizionali di Maiorca con un tocco contemporaneo. Dalla Gazpacho di Pomodoro con Tartar di Cetriolo e Uova di Gallina Ruspante, alle Insalate di Burrata con Date, Sobrasada e Pomodori Secchi. Non mancano le opzioni come la Caesar con Pollo Grigliato e Formaggio Mahon, o il classico 'Coca' Majorchina con 'Trampó' e Acciughe Sottaceto. Per gli amanti del prosciutto, l'Iberico accompagnato da una succulenta 'Ramallet' Tomato, e per gli esploratori di sapori, il Tartare di Tonno o la selezione di Formaggi e Salsicce Majorchine.

Per il secondo piatto, un viaggio attraverso i sapori di Maiorca: il classico Codfish con 'Tumbet', o il Calamaro alla Griglia insaporito con un'insalata fresca e verdure saltate. Gli amanti del pesce apprezzeranno il Merluzzo alla Griglia con Salsa di Pomodoro e Erbe Fresche, oppure il Turbot alla Griglia con Salsa all'Aglio e Mandorle. Per chi preferisce la carne, il Pollo arrosto con Patate 'Sa Pobla' e Peperoni, il Manzo con Patate e Verdure, o l'Agnello Maiorchino proveniente dalla fattoria 'Els Olors' con miele e purè di patate sono scelte eccellenti.

Per concludere il pasto con un dolce, la Cheesecake al Dulce de Leche, l'Ananas Grigliato con Gelato al Cocco o il Brownie Cremoso con Gelato alla Vaniglia offrono un mix irresistibile di dolcezza e raffinatezza. Non mancano inoltre specialità come il Cardenal di Lloseta, il 'Gató' di Mandorle con Gelato alle Nocciole, e la Cremosa Crema Catalana, che con la sua consistenza vellutata chiude in bellezza ogni esperienza culinaria.

Inoltre, il ristorante offre una vasta selezione di vini, birre e caffè per accompagnare ogni portata. Goditi un'esperienza completa in un ambiente accogliente e raffinato, immerso nella splendida cornice di Capdepera, alle Isole Baleari.

Scopri Porxada de Sa Torre a Capdepera: un ristorante autentico dove gustare piatti tradizionali in un'atmosfera affascinante. Prenota ora la tua esperienza culinaria in Spagna!

Ristorante Porxada de Sa Torre a Capdepera - Vista Storica e Gourmet

Capdepera Municipality

Experience authentic Majorcan dishes prepared with fresh, local ingredients.

Traditional Majorcan Cuisine

Enjoy your meal in a charming outdoor setting with views of the surrounding area.

A selection of vegetarian dishes available to cater to diverse dietary preferences.

Vegetarian Options

Porxada de Sa Torre: A charming dining gem in Capdepera Spain 

Nestled in the picturesque region of Capdepera on the beautiful island of Mallorca, Porxada de Sa Torre offers a delightful blend of traditional Majorcan cuisine and contemporary hospitality. Located just off the scenic Ctra. de Artá-Canyamel, this restaurant promises an exquisite dining experience immersed in local culture and stunning views.

Exceptional dining atmosphere and ambiance

Porxada de Sa Torre impresses with its stylish decor and cozy ambiance, making it an ideal spot to relax and savor your meal. Whether you choose indoor comfort or the charm of outdoor seating, you’ll enjoy beautiful views of the iconic Torre de Canyamel. This setting creates a welcoming and memorable atmosphere that food connoisseurs and travelers alike appreciate.

Porxada de Sa Torre specializes in elevated traditional Majorcan dishes, featuring fresh, carefully prepared starters and desserts that delight the palate. Popular options include succulent casserole lamb, flavorful pork ribs, and regional Mallorquin Frito. While the restaurant lacks a dedicated vegetarian main course, vegetarian starters are available to cater to varied tastes.

The service is known for being friendly and attentive, contributing to a positive dining experience. Guests have praised the quality of the food and the relaxing ambiance, though some reviews note occasional delays in drink orders and suggest a more personalized service approach.

 are recommended to secure your table and ensure a smooth dining experience.

 provides a picturesque setting overlooking the historic Torre de Canyamel, perfect for enjoying Mallorca’s mild climate.

 with free off-street parking options ensures convenience for guests arriving by car.

 to welcome guests with mobility challenges.

 keeps you connected during your visit, ideal for digital nomads and social diners.

Porxada de Sa Torre warmly welcomes families and groups, with a kids’ menu and a child-friendly environment that ensures everyone enjoys their meal. The spacious layout and attentive service make it a great choice for celebrations or casual gatherings with loved ones.

Porxada de Sa Torre is a must-visit for anyone exploring the culinary landscape of Mallorca, blending authentic flavors with modern comforts in a serene setting.

Located in Capdepera, Islas Baleares, Porxada de Sa Torre offers a delightful dining experience featuring authentic Majorcan cuisine. With its charming ambiance and attentive service, it’s a perfect spot for both locals and travelers seeking a taste of the island’s culinary heritage.

Occasional service delays during peak times

Porxada de Sa Torre is ideal for families, couples, and groups looking to enjoy a leisurely meal in a picturesque setting. It’s also a great choice for special occasions or casual gatherings.

Reservations are recommended, especially during peak dining hours. The restaurant offers a menu that includes vegetarian starters, but options for main courses are limited. Parking is available nearby, and the outdoor seating area is a highlight during pleasant weather.

Porxada de Sa Torre stands out for its authentic Majorcan flavors and warm hospitality. While there are minor areas for improvement, the overall experience is delightful, making it a recommended dining destination in Capdepera.

Balearic Islands

Scopri Porxada de Sa Torre a Capdepera, ristorante di cucina Majorca autentica con patio all'aperto, menu tradizionale e opzioni vegetariane. Prenota ora!

Esperienza culinaria a Porxada de Sa Torre, Capdepera

Esplora Capdepera con consigli esclusivi e itinerari culinari a Porxada de Sa Torre, famoso per la cucina tradizionale Majorca e bellissime aree esterne. Pianifica la tua visita!

Itinerari e consigli a Capdepera – Porxada de Sa Torre

Porxada de Sa Torre a Capdepera offre autentiche delizie Majorca, grande atmosfera e servizi di alta qualità. Scopri di più sulla nostra storia e offerte.