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Set within the historic stables of the Can Berga-Ladària Palace, Equus Restaurant offers an extraordinary dining experience that masterfully blends traditional Mediterranean flavors with avant-garde Spanish culinary techniques. Guests can savor a carefully curated menu that highlights fresh, local ingredients and sophisticated preparations, perfect for food lovers seeking both authenticity and innovation in Palma.
Starters to awaken your palate
Begin your culinary journey with the Grilled Scallops with Beurre Blanc, a delicate dish where plump scallops are seared to perfection and dressed in a rich beurre blanc sauce infused with white wine, garlic, and fresh parsley. This starter delivers a harmonious balance of buttery smoothness and subtle herbal notes that will entice your taste buds for the courses ahead.
Mains that celebrate bold flavors
For the main course, savor the Chateaubriand Steak with Ratatouille and Bordelaise Sauce, a sumptuous offering featuring tender beef tenderloin cooked flawlessly and paired with a vibrant ratatouille composed of eggplant, zucchini, tomato, and onion. The dish is elevated by a classic Bordelaise sauce, crafted from red wine, butter, garlic, and aromatic herbs, delivering a deeply satisfying and elegant taste of French-inspired Mediterranean cuisine.
Desserts that enchant the senses
Conclude your meal with the Ginger Crème Brûlée, a velvety dessert blending rich cream and egg yolks with the warming, aromatic essence of fresh ginger and vanilla bean. The caramelized sugar topping adds a delightful crunch that contrasts beautifully with the smooth custard beneath, creating a perfect finale to your dining experience.
Drinks and specials to complement your meal
Equus Restaurant pairs its exquisite dishes with thoughtfully selected wines and beverages that highlight the essence of the Mediterranean region. Whether you're indulging in a celebratory dinner or a casual meal, the specials menu offers seasonal creations that showcase the chef's creativity and commitment to fresh, local produce.
- Starters Grilled Scallops with Beurre Blanc — scallops seared and served with a white wine, garlic, and parsley butter sauce.
- Mains Chateaubriand Steak with Ratatouille and Bordelaise Sauce — tender beef with a medley of Mediterranean vegetables and a rich red wine sauce.
- Desserts Ginger Crème Brûlée — creamy custard infused with ginger and vanilla, topped with a caramelized sugar crust.
