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Nestled on Avinguda de Joan Miró in Palma, Spain, Café bar la Gitana offers an enticing Mediterranean menu crafted by Chef Erik Hervas Garcia. This vibrant spot invites food lovers and travelers to indulge in a thoughtfully curated selection of starters, mains, desserts, and drinks that celebrate fresh ingredients and bold flavors in a lively, welcoming atmosphere.
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Begin your meal with a tantalizing array of starters ranging from traditional Spanish flavors to international twists. Dive into the creamy croquetas cremosas de jamón ibérico made with fresh milk for a rich experience or savor the bold fusion of cauliflower roasted with kimchee, coconut milk, and a hint of sichimi togarashi in their croquetas. For lovers of spice, the patatas bravas come in a double-cooked style accompanied by a house-made spicy sauce, while the crispy chicken wings bring a sweet chili glaze with a citrus touch. Other highlights include duck gyozas with hoisin sauce and sriracha mayo, and a vibrant trio of dips including shakshuka, beetroot hummus, and guacamole served with naan bread and fresh crudités.
- Croquetas cremosas de jamón ibérico with fresh milk for a luscious bite.
- Croquetas de coliflor asada y kimchee with coconut milk and sichimi togarashi spices.
- Patatas bravas in two cooking styles with their signature spicy sauce.
- Crispy spicy chicken wings with sweet chili sauce and a citrus twist.
- Duck gyozas served with hoisin sauce and sriracha mayonnaise.
- Trio of dips including shakshuka, beet hummus, and guacamole with naan bread.
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The mains menu is a vibrant mosaic of Mediterranean and international dishes offering something for every palate. Enjoy the freshness of the burrata salad with pistachio basil pesto, sun-ripened tomatoes, and creamy avocado or the classic Caesar salad enhanced with grilled chicken, anchovies, and crispy bacon. Seafood lovers can indulge in pad thai wok with prawns, teriyaki salmon with cilantro couscous, or grilled corvina served alongside a zucchini ratatouille. Meat fans will appreciate the Mexican sirloin with smoky chipotle sauce and nachos or the tender Iberian pork cheek served with roasted sweet potato purée.
- Ensalada burrata with pistachio pesto, confit tomatoes, and avocado
- Pad thai wok with prawns and tamarind soy sauce
- Suprema de pollo campero grilled chicken with sautéed potatoes and pistachio dukkah
- Mexican sirloin with chipotle sauce and Mahon cheese
- Pulpo a la brasa grilled octopus with smoked piquillo molasses and pan-fried potatoes
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Indulge in luscious desserts that perfectly balance richness and freshness. The cheesecake is elevated with parmesan cream, pistachio, and white chocolate, delivering a unique twist to this classic favorite. The mango panna cotta is infused with red chili and coconut milk, finished with playful popping candy that delights the senses. For chocolate lovers, a molten chocolate coulant with carob crumble and vanilla ice cream offers a sumptuous finale.
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Complement your meal with a curated selection of wines, beers, and expertly crafted cocktails. The bar's standout cucumber martini is a must-try, offering a fresh and invigorating twist on a classic. Whether dining with friends or seeking a relaxed drink with sea views, the attentive staff ensure your experience is memorable in this cozy yet lively beachside setting.
