Tedone Jatetxea Menu Overview at Calle Miracruz, San Sebastián Spain
Nestled in the charming Calle Miracruz of San Sebastián, Tedone Jatetxea offers a culinary journey that blends organic and vegetarian delights with expertly crafted dishes for all palates. Whether dining in the cozy interiors or enjoying the terrace, guests indulge in elegantly plated creations made from fresh, local ingredients.
Starters
Begin your meal with the vibrant Beetroot and Avocado Tartare, a refreshing and creamy combination that sets the tone for a memorable dining experience. This dish highlights the freshness and balance of flavors typical of Tedone Jatetxea’s approach.
Mains
The main courses showcase a delightful fusion of local and international flavors, featuring both seafood and vegetarian options crafted with care and expertise.
- Duck with sweet potato purée and caramelized leeks: a rich and hearty dish balancing tender duck with the natural sweetness of boniato and the subtle caramel notes from the leeks.
- Al dente green beans with avocado, red berries and a choice of prawns or assorted mushrooms: a fresh, colorful plate combining crisp vegetables, creamy avocado, and the option of succulent seafood or earthy fungi for a satisfying main.
- Grilled scallops served with seaweed, mixed mushrooms, atop a garlic almond cream: a sophisticated seafood dish that merges delicate textures and subtle umami flavors in an elegant presentation.
- Smoked tuna loins over roasted piquillo peppers with pesto, Japanese radish, and dill: a vibrant plate combining smoky seafood with the sweetness of peppers and the fresh herbal notes of pesto and dill.
- Zucchini stuffed with a Thai vegetable curry: a fragrant and hearty vegetarian option bursting with exotic spices and creamy coconut undertones.
- Vegan burger: a deliciously crafted plant-based patty that satisfies both vegans and meat lovers alike with its rich texture and flavor.
- Fresh fish of the day: prepared to highlight the natural flavors of the catch, offering a light and flavorful main course option.
Sides and Enhancements
- Sweet potato purée, perfectly smooth and subtly sweet.
- Roasted piquillo peppers, a sweet and smoky accompaniment.
- Classic pesto featuring basil, olive oil, garlic, pine nuts, and parmesan.
- Japanese radish, adding a crisp, refreshing bite.
- Fragrant dill for an aromatic touch.
- Thai vegetable curry with rich coconut cream and a medley of vegetables.
Desserts
Capping the meal is the renowned dessert dubbed The Bandit — a chocolate lover’s dream described as 'chocolate heaven' by delighted guests. This indulgence is a must-try that perfectly balances richness and finesse to satisfy any sweet tooth.
Drinks
The beverage selection complements the menu with local beers, organic juices such as pear and grape, and even special Japanese teas, ensuring refreshing options for all tastes. While cocktails are not served, the drinks offered provide a well-curated accompaniment to the menu's flavors.
