Virens Restaurant Menu Overview in Barcelona's Almanac Hotel.
Nestled in the heart of L'Eixample, Almanac Barcelona's Virens Restaurant offers a delightful culinary journey that brings together the essence of Mediterranean cuisine. Under the expert guidance of Michelin-starred chef Rodrigo de la Calle, the menu is a celebration of fresh, seasonal ingredients, crafted into both plant-based and omnivore dishes designed to tantalize the palate.
Starters
Kick off your meal with an array of enticing starters that set the tone for what's to come. Here are some highlights:
- Caramelized Leek Tatin with Flowers
- Spinach and Kale Croquettes
- Pickled Carrot Gazpacho
Mains
For the main course, the restaurant presents an exquisite choice of flavors that cater to a range of tastes. Dive into these culinary masterpieces:
- Grilled Sea Bass with Lemon Butter
- Vegetable Paella
- Slow-Cooked Lamb Shank
Desserts
Conclude your meal with a selection of decadent desserts that promise to satisfy your sweet cravings:
- Chocolate Fondant
- Lemon Sorbet
- Tiramisu
Drinks
Complement your culinary experience with a curated selection of beverages, from invigorating cocktails to fine wines, ensuring every sip enhances your meal.
Specials
Experience exclusive seasonal specials that reflect the local flavors and culinary trends, ensuring a unique dining experience with every visit.
