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Barcelona

Atempo Restaurant in Barcelona is renowned for its exceptional culinary experience, blending traditional flavors with contemporary techniques. Guests frequently praise the attentive service, interactive elements like chefs cooking tableside, and the impeccable presentation of dishes. The ambiance is described as elegant and serene, inviting diners to enjoy each moment without rush. Notable dishes include the breaded oyster with mushroom and wine sauce, and the grilled banana tartlet with wood sorbet. However, some reviews mention concerns about dietary accommodations and wine pairing portions.

Discover Atempo Restaurant in Barcelona's L'Eixample District 

Nestled in the vibrant heart of Barcelona at Carrer de Còrsega 200, Atempo Restaurant offers an unforgettable gourmet journey that celebrates Catalan culinary traditions with a modern twist. This elegant eatery is renowned for its exceptional tasting menu, where each course is a masterpiece blending innovation and heritage under the expert guidance of celebrated chefs Jordi Cruz and Iñaki Aldrey.

At Atempo, dining becomes an interactive event. The innovative kitchen concept invites guests to watch skilled chefs craft exquisite dishes tableside, adding a theatrical flair to your meal. The menu is a dynamic exploration of flavors featuring local ingredients and surprising combinations, such as the crowd-favorite breaded oyster with mushroom and wine sauce or the delicate yoghurt foam dessert with basil and mint sorbet.

The restaurant's contemporary design features elegant wood accents and the serene beauty of Japanese cherry trees, creating a warm and inviting atmosphere ideal for special occasions or an intimate night out. Though there is no outdoor seating, the refined indoor space offers comfort and sophistication without compromise.

Atempo is well-equipped to host private gatherings, offering versatile dining rooms that accommodate anywhere from 16 to 72 guests. Whether you're celebrating a birthday, corporate event, or an elegant dinner party, this venue provides impeccable service and a memorable setting.

 It is not ideal for children, focusing instead on a sophisticated dining experience.

 The restaurant serves lunch, dinner, coffee, beer, wine, and cocktails but does not offer brunch or delivery.

 Yes, there is paid street parking and paid parking lots nearby.

What is the price of the tasting menu at Atempo Restaurant?

 The tasting menu is priced at €185 per guest.

Does Atempo Restaurant offer private dining options?

 Yes, private dining rooms accommodate groups from 16 to 72 guests.

Is there parking available at Atempo Restaurant?

 Yes, paid street parking is available near the restaurant.

Are reservations required at Atempo Restaurant?

 Yes, reservations are recommended to ensure availability.

Does Atempo Restaurant offer vegan options?

 Yes, the menu includes vegan-friendly dishes.

Atempo Restaurant has earned a stellar reputation among Barcelona’s discerning food lovers. Guests rave about the flawless balance of tradition and modernity in every dish, as well as the attentive, passionate service that elevates the entire dining experience. The interactive kitchen and artistic presentation create an engaging atmosphere that turns every meal into a celebration of Catalan culture. While the experience is considered high-end, many agree that the quality of food, wine pairings, and ambiance justify the price, making Atempo a must-visit destination for those seeking an extraordinary culinary adventure in the city.

Europe

Spain

Situato nel cuore di Barcellona, Atempo Restaurant si distingue come un punto di riferimento per gli amanti della gastronomia che desiderano immergersi in un'esperienza culinaria autentica e innovativa. Questo ristorante offre un ambiente accogliente e raffinato, perfetto per una cena romantica, un incontro tra amici o un pranzo di lavoro, con un'atmosfera che unisce eleganza e calore.

Atempo Restaurant si distingue per la sua proposta gastronomica che combina piatti tradizionali spagnoli con un tocco di innovazione moderna. La cucina si focalizza su ingredienti freschi e di alta qualità, offrendo un menu che soddisfa ogni palato. Tra le specialità, spiccano due piatti che deliziano i sensi: il "Paella de Mariscos", un trionfo di frutti di mare freschissimi, e il "Tartar di Manzo", preparato con carne selezionata e accompagnato da salse fatte in casa che esaltano ogni morso.

Un aspetto affascinante di Atempo Restaurant è la dedizione del suo team di chef, che lavora con passione per creare piatti che non solo deliziano il palato, ma raccontano anche una storia di tradizione e innovazione. Un aneddoto interessante riguarda la creazione della loro famosa "Paella de Mariscos", che nasce da una ricetta di famiglia tramandata per generazioni, rivisitata con tecniche moderne per offrire un'esperienza culinaria unica.

Qual è il piatto forte di Atempo Restaurant? La "Paella de Mariscos" è sicuramente il piatto più apprezzato, grazie alla sua ricca combinazione di frutti di mare freschissimi e aromi autentici. Perché visitare questo ristorante? Per vivere un'esperienza culinaria autentica e innovativa nel cuore di Barcellona, circondati da un'atmosfera accogliente e raffinata. Quali sono le attrazioni nelle vicinanze? A pochi passi si trovano alcune delle principali attrazioni di Barcellona, ideali per completare la tua visita con un tour culturale o una passeggiata nel centro storico.

Atempo Restaurant invita tutti gli appassionati di cucina a scoprire un angolo di Barcellona dove tradizione e innovazione si incontrano per creare un'esperienza gastronomica indimenticabile. Con la sua atmosfera elegante e il menu ricco di sapori autentici, è il luogo ideale per lasciarsi conquistare dai piaceri della buona tavola e condividere momenti speciali con amici e famiglia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbnJPeXd3RRAB&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbnJPeXd3RRAB

When I made the reservation, I wrote that I am pregnant and which kinds of foods are off limits for me for the safety of myself and my baby. I also wrote them an email on the side where I explained it in detail, where they confirmed they would change some courses in their tasting menu to adhere to my restrictions.
Once there, I confirmed with them before the meal that they were aware of my restrictions.
Starting off, instead of changing some dishes they just removed what I couldn’t eat, so I just got a less exciting version of my dinner party (it’s not that hard to switch out eel to something that would add a similar flavor profile to the dish for example).
Then they chose two serve me a fried zucchini flower with raw egg yolk and Gorgonzola (both off limits, both explicitly written in the email and reservation). My partner sent it back for me, and they were going to adapt it. Second one comes, and I get another raw egg yolk. I tell them I would rather skip the dish because at this point it was interrupting the flow for everyone else. What do they do? They force a third one on me, that we send back straight away.
The range of quality for one stars is way too wide. Atempo cannot even compare to Enigma for example, they are not even on the same planet. The servers were kind but limited by language, all of the servers were struggling with big and heavy trays and there was not a nice ambiance in the restaurant.
The wine pairing for my dinner guests was unacceptable; they poured glasses that barely had two sips in them (not worth it to pay €150 for barely any pairing, then share bottles if you can instead).
This place put the health of me and my baby in danger despite multiple confirmations that they would adapt to my dietary restrictions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMamZHSGJ3EAE&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMamZHSGJ3EAE

Atempo in Barcelona is a true gem. From the moment we walked in, we were welcomed with impeccable service and an inviting atmosphere. The attention to detail in both the decor and the menu is outstanding.Each dish was a masterpiece, showcasing a perfect blend of innovation and tradition. The flavors were exceptional, and the presentation was nothing short of artistic. The wine pairings enhanced the meal perfectly, making every bite a celebration of taste.The staff were knowledgeable, attentive, and genuinely passionate about the food they were serving. They went above and beyond to ensure we had a memorable dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3akl5ellBEAE&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3akl5ellBEAE

High quality service, amazing wine and food, high price but really worth it, I’ve had really good time here to celebrate my birthday.
Hopefully will visit soon :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6X3ViaDlBRRAB&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6X3ViaDlBRRAB

This restaurant is extraordinary. I went with my family, and we had an unforgettable experience from the moment we walked in until the last bite of dessert. The journey begins as you walk through the corridor, with each step revealing a new course and a story beautifully narrated by the team. The standout starter was the breaded oyster with a mushroom and wine sauce—an explosion of flavors that is simply indescribable. Among the main courses, it's hard to choose between the goose and the shrimp; both were so delicious that we found ourselves speechless while eating. The grand finale was the unexpected and exceptional dessert: yoghurt foam with basil and mint sorbet, cucumber with lime, and bataks pepper meringue. It was a delightful surprise that perfectly capped off our meal. An incredible night filled with remarkable culinary delights, thanks to everyone who made this evening so memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6c2Y2cU9REAE&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6c2Y2cU9REAE

What an amazing experience. The food was so good, the staff was awesome. The chefs coming out and cooking tableside was so much fun. They loved talking about the food they made as much as we loved eating it. If you get the chance, you should definitely go here.

Atempo Restaurant a Barcellona: Esperienza Gastronomica Unica

Atempo Restaurant, located in Barcelona's L'Eixample district, is a Michelin-starred establishment known for its innovative approach to Catalan cuisine. The restaurant is led by chefs Jordi Cruz and Iñaki Aldrey, who emphasize a dynamic dining experience by merging the kitchen and dining room teams. This approach allows dishes to be prepared, plated, and presented directly by the chefs, creating an interactive and engaging atmosphere for diners.

Storia di Atempo Restaurant a Barcellona: un viaggio tra innovazione e tradizione Michelin.

Un inizio promettente nel cuore di L'Eixample

L'apertura di Atempo Restaurant nel 2019 nel vivace distretto di L'Eixample ha segnato un nuovo capitolo nella scena gastronomica di Barcellona.

Un riconoscimento di eccellenza: la stella Michelin

Nel 2020, a solo un anno dall'apertura, Atempo Restaurant ha ottenuto la sua prima stella Michelin, riconoscendo la qualità e l'innovazione delle sue proposte culinarie.

L'innovazione che conquista: la cucina interattiva

Nel 2021, Atempo ha rivoluzionato la sua offerta introducendo il concetto di 'Cucina Interattiva', unendo le équipe di cucina e sala in un'esperienza culinaria unica, dove i piatti vengono preparati, impiattati e presentati direttamente dagli chef.

Situato nel cuore di Barcellona, Atempo Restaurant rappresenta l'equilibrio perfetto tra tradizione catalana e innovazione gastronomica, offrendo ai commensali un'esperienza culinaria coinvolgente e senza precedenti.

Piatti innovativi che uniscono tradizione e modernità.

Atempo Restaurant si distingue come una meta imperdibile per gli appassionati di gastronomia che desiderano un'esperienza culinaria interattiva e all'avanguardia, in un ambiente che combina eleganza e creatività.

Dine In

Restroom

Live Music

Takeout

Delivery

Outdoor Seating

Parking Options

Good for Children

In the vibrant heart of L'Eixample, Atempo Restaurant stands as a culinary beacon where traditional flavors meet innovative cuisine. Known for its meticulously crafted dishes, each plate tells a story that intertwines local ingredients with creative flair, making it a must-visit for both locals and travelers alike.

Atempo Restaurant

Atempo Restaurant offers a modern, fresh, and varied tasting menu under the direction of chefs Jordi Cruz and Iñaki Aldrey, featuring a selection of dishes that blend traditional flavors with contemporary techniques.

Tartar de salmón curado a la japonesa con texturas de alga nori

Trilogía de la ostra nº0 especiales utah beach

Sorbete de apio y lima, beurre blanc ahumada y consomé de boletus con palo cortado

Guisantes lágrima del Maresme con tripa de bacalao y cocochas a la brasa con trufa negra

Raviolis de carabinero con sus cabezas al Josper y bullabesa 'a la minute'

Pasta casarecce con espardeñas, queso Comté y trufa albidum pico

Setas de temporada con esféricos de queso ahumado y consomé de boletus edulis infusionado con citronela fresca

Pescado del día salvaje a la brasa con texturas de topinambur

Galtas de raya guisadas en salsa beurre blanc con caviar osetra ahumado y espardeñas

Morro de bacalao al vapor de algas con su pilpil y guiso untuoso de tripas de bacalao

Wellington de solomillo de ciervo, foie gras y trufa negra con bulbo de hinojo a la brasa

Pichón asado con salsifí asados y salsa perigeaux

Mollejas de ternera glaseadas con patatas ratte al tomillo limón

Liebre a la royal servido con su solomillo a la brasa y alcachofa del Prat

Muslo de pintada relleno de foie gras cocinado a baja temperatura con setas de temporada

Paletilla de cochinillo o cordero lechal deshuesada con tatín de mango sobre pan de especias

Baba flambeado 'a la minute' con crema de flan trufado

Espuma de yogurt con sorbete de albahaca y citronela, calabaza nixtamalizada y merengue de bataks

Tartaleta de manzana a la brasa, helado de macadamia con toffee al miso, acompañado de un cóctel de aguas de manzana con esfera de coco

Cremoso de chocolate 72% bean to bar con cerveza negra, helado de berenjena brasa y aceituna negra

Selección de quesos afinados

Atempo Restaurant Menu

Discover an unforgettable gastronomic experience at Atempo Restaurant, nestled in the heart of Barcelona’s L'Eixample district. This Michelin-star-level menu, crafted by renowned chefs Jordi Cruz and Iñaki Aldrey, offers a dynamic and surprising journey through innovative and refined Catalan cuisine.

Begin your meal with an array of exquisitely crafted starters that awaken the palate with fresh seafood and seasonal treasures. Highlights include the warm squid tartar elevated with delicate white truffle butter, and the Japanese cured salmon tartar accented by nori seaweed textures that add a subtle oceanic crunch.

For fans of shellfish, the Oyster Trilogy nº0 special Utah Beach delivers a briny, luxurious start. Vegetal and refreshing notes can be found in the celery and lime sorbet accompanied by smoked Beurre Blanc and mushroom consommé infused with palo cortado sherry wine — a truly innovative taste layering.

Peas from Maresme, cod tripe and grilled kokotxa with black truffle

 – a rich and earthy flavor sensation with delicate textures

Grilled mini artichokes from El Prat with crunchy Iberian tails

 – showcasing the finest local produce and Iberian flavors

Scarlet Shrimp Raviolis with grilled shrimp head and bouillabaisse 'a la minute'

 – a vibrant seafood celebration packed with flavor and finesse

Casarecce Pasta with sea cucumber, Comté cheese and white truffle butter

 – combining rich textures with luxurious truffle notes

Seasonal mushrooms with smoked cheese spherification and boletus consommé

 – a smoky, earth-forward delight infused with fresh citronella

Balfegó Bluefin Tuna Tataki with roasted celery textures and aged soy sauce

 – a masterful balance of smoky, umami, and fresh flavors

The mains at Atempo are a showcase of culinary artistry, featuring premium ingredients and sophisticated preparations. Dive into the delicate hake steamed with seaweed, accompanied by pilpil sauce, seaweed tempura, grilled peas, and a cod tripe stew that highlights regional flavors.

Alternatively, savor the cheek skate stewed in a luscious beurre blanc sauce enhanced with smoked caviar Osetra and sea cucumber, or the traditional Catalan-style cod with spinach and roasted pepper consommé for a comforting yet refined dish.

Grilled Balfegó Bluefin Tuna cheeks stewed in veal juice and roasted chanterelles

 – an intense and tender seafood-meets-land fusion

Deer sirloin Wellington with foie gras, black truffle, and grilled fennel bulb

 – a luxurious and earthy centerpiece for meat lovers

Beef sirloin Wellington, foie gras and black truffle with roasted calçot

 – a classic elevated with seasonal flavor accents

Roast pigeon with salsify and Perigueux sauce

 – a gamey, rich dish with French gastronomic flair

Glazed veal sweetbreads with lemon thyme ratatouille potatoes

 – tender, flavorful offal paired with vibrant vegetables

Royale hare served with grilled sirloin and artichoke from El Prat

 – a sophisticated game dish with seasonal vegetables

Guinea fowl thigh stuffed with foie gras cooked at low temperature with seasonal mushrooms

 – delicate poultry paired with rich foie gras and earthy mushrooms

Suckling pig or milk lamb with mango tatin on spiced bread

 – a perfect blend of tender meat and sweet-spiced accents

Grilled wagyu tataki with roasted celery textures

 – exquisitely marbled beef with smoky vegetal undertones

Indulge in a sublime finale featuring the unexpected yoghurt foam paired with a refreshing basil and mint sorbet. This is complemented by crisp cucumber with lime and a delicate Bataks pepper meringue, creating a light yet memorable dessert experience that perfectly balances sweet, herbal, and tangy notes.

Atempo also offers a carefully curated selection of wines and cocktails designed to perfectly complement each course. The knowledgeable staff ensures impeccable pairings, enhancing the flavors of every dish for a truly immersive dining experience. While the restaurant does not provide takeout or delivery, it offers a refined dine-in ambiance with excellent service dedicated to making each visit unforgettable.

Scopri Atempo Restaurant a Barcellona: un’esperienza culinaria unica con piatti autentici e atmosfere suggestive. Prenota ora e delizia il tuo palato in Spagna!

Ristorante Atempo a Barcelona, cucina catalana autentica

Barcelona Municipality

An exquisite selection of dishes created by chef Iñaki Aldrey, available daily for lunch and dinner service.

Tasting Menu

A package combining haute cuisine at Atempo with a stay at the 4-star superior hotel Arconte, offering a unique experience in Barcelona.

Arconte Pack

A comprehensive package that combines relaxation, the gastronomy of the ABaC group, and exploration of Barcelona.

Gourmet Route

scopri l'eccellenza culinaria all'atempo restaurant a barcellona

Atempo Restaurant a Barcellona: un'eccellenza culinaria con sfumature di innovazione

Atempo Restaurant a Barcellona rappresenta un'eccellenza nel panorama gastronomico della città, grazie alla sua capacità di unire sapientemente i sapori tradizionali spagnoli con tecniche culinarie moderne. La sua riconoscibilità, attestata anche dalla stella Michelin, testimonia l'alta qualità della cucina proposta, che si distingue per l'attenzione ai dettagli e l'innovazione nelle presentazioni.

L'esperienza culinaria interattiva con chef che preparano i piatti al tavolo aggiunge un tocco di spettacolarità e coinvolgimento, rendendo ogni pasto un momento memorabile. L'atmosfera elegante e serena del locale crea l'ambiente ideale per cene romantiche, riunioni di lavoro o semplicemente per chi desidera immergersi in un mondo di sapori autentici e raffinati.

Tuttavia, alcuni clienti hanno espresso preoccupazioni riguardo alle esigenze dietetiche e alle porzioni abbinate ai vini, suggerendo che ci sia spazio per ulteriori attenzioni in questi aspetti. È consigliabile comunicare in anticipo eventuali preferenze o restrizioni alimentari per garantire un'esperienza senza intoppi.

In conclusione, Atempo Restaurant si configura come una tappa obbligatoria per chi desidera vivere un'esperienza gastronomica raffinata a Barcellona, con una proposta che unisce tradizione e innovazione in un ambiente elegante e accogliente. Pur presentando qualche areas di miglioramento, la qualità complessiva e il servizio di alto livello rendono questo locale un punto di riferimento nel panorama culinario catalano.

Catalunya

Experience innovative Catalan cuisine at Atempo in Barcelona's L'Eixample. Enjoy a unique, interactive dining experience with stunning flavors.

Atempo Restaurant Barcelona: Michelin-starred Dining

Discover Atempo in Barcelona for exquisite tasting menus, culinary innovation, and exceptional service in the heart of L'Eixample. Book your table now!

Visit Atempo Restaurant Barcelona: Gourmet Tastings & More

Learn about Atempo Restaurant in Barcelona, led by Jordi Cruz and Iñaki Aldrey, renowned for its innovative cuisine and interactive dining concept.

Can Vallés

D'Rumba Barcelona

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